south indian thali recipe | veg south indian lunch menu ideas

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south indian thali recipe | veg south indian lunch menu ideas with detailed photo and video recipe. an indian style of lunch or dinner meal, served with a selection of recipes or dishes arranged in plate or thali. in other words, it is a combination of different tastes and flavours organised and served in a single platter.
veg south indian lunch menu ideassouth indian thali recipe | veg south indian lunch menu ideas with step by step photo and video recipe. the thali platter would have combination of sweet, salt, bitter, sour and spicy mixed with rice or chapathi as main dish. all the recipes or dishes served in the the thali makes a perfect balance and serves all the nutrients required for a proper diet. however each state of india has its own variation and in this post lets learn south indian thali recipe.

typically each state in south india has its own variation of its thali menu, however in this post i have tried to club and generalise a simple veg south indian thali. basically each region would organise a combination of its delicacy in the plate and is served with rice. for example, i have chosen pepper rasam from andhra or tamil cuisine, cabbage thoran from kerala cuisine and ash gourd sambar from karnataka cuisine to make it perfect balance.

south indian thali recipewhile there isn’t any hard and fast rule to organise the south indian lunch menu. but it is recommended to have the combination of rasam, sambar, sabzi or palya, dessert and a salad. the thali can also be extended further by adding snacks like medu vada, mirchi bajji or even vegetable bonda or some deep fried poori. on the contrary, the thali menu can be reduced to have either rasam or just sambar and one poriyal or thoran. at the end of the day it is up-to individual preference and how grand or simple the thali has to be.

finally i would like to highlight my other south indian recipes collection with this post. it mainly includes, chutney recipes, sambar recipes, rasam recipes, idli recipes, dosa recipes, tambli recipes and south indian breakfast recipes.

veg south indian thali video recipe:

recipes collection from other region:

individual recipes of south indian thali:

video

pepper rasam recipe | milagu rasam recipe | menasina saaru

pepper rasam recipe | milagu rasam recipe | menasina saaru with detailed photo and video recipe. a spicy, healthy and tasty liquid rasam recipe...
video

cabbage poriyal | cabbage thoran | cabbage palya | cabbage stir fry recipe

cabbage poriyal | cabbage thoran | cabbage palya | cabbage stir fry with detailed photo and video recipe. easy and tasty cabbage stir fry...
video

rava kheer recipe | suji ki kheer | rava payasam | sooji kheer recipe

rava kheer recipe | suji ki kheer | rava payasam | sooji kheer recipe with detailed photo and video recipe. a simple, creamy, rich...
video

ash gourd chutney | ash gourd peel chutney | kumblakai sippe chutney recipe

ash gourd chutney | ash gourd peel chutney | kumblakai sippe chutney with detailed photo and video recipe. a simple, healthy and tasty chutney...
video

ash gourd sambar recipe | kumblakai koddel or sambar recipe

ash gourd sambar recipe | kumblakai koddel or sambar recipe with detailed photo and video recipe. yet another simple sambar recipe prepared from the...

mango pickle recipe | aam ka achar | instant mango pickle recipe

mango pickle recipe | aam ka achar | instant mango pickle recipe with detailed photo and video recipe. a favourite and popular spicy condiment...
video

corn salad recipe | sweet corn salad | corn kosambari recipe

corn salad recipe | sweet corn salad | corn kosambari recipe with detailed photo and video recipe. a healthy, simple and tasty salad recipe...

notes:

  • firstly, vary the thali as per your preference.
  • also serve south indian thali hot, to enjoy the real taste of it.
  • furthermore, to make special south indian thali, serve with chapati or poori.
  • finally, serve south indian thali along with snacks like cabbage pakoda.

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6 COMMENTS

  1. Thali is good ,I am a Tamilian we use ghee for Rasam not oil for tempering.If u could fry pepper and jeera with drop of ghee will enrich rasam flavour. you dint add rasam powder?

  2. wow ,very nice hebbars kitchen i will try this great combination of all the recipes.you are doing a great job

  3. This is awesome! I loved the way you compiled your videos together and made it a thali version ❤️❤️❤️ Surely going to try this for the next habba Keep up the great work ☺️

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