cabbage pakoda recipe | cabbage bhajiya | cabbage fritters recipe

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cabbage pakoda recipe | cabbage bhajiya | cabbage fritters recipe with detailed photo and video recipe. a mouth watering deep fried fritters recipe prepared from shredded cabbage leaves mixed with beasn and other spices. an ideal party starters / appetizer or simply can be used for evening snack with masala chai.
cabbage pakoda recipecabbage pakoda recipe | cabbage bhajiya | cabbage fritters recipe with step by step photo and video recipe. there are several variation to pakoras and also it can be prepared with various vegetables. out of all onion pakora or khandha bhajiya is hugely popular snack and cabbage bhajiya is prepared very similar. it follows the same procedure and steps yet has a subtle taste variation and crispness due to shredded cabbage.

this recipe is shared by my friend shreeprada. she prepares plain cabbage pakora recipe during festival seasons and during those time when onions are prohibited from use. however in this recipe post i have added few onions slices just to enhance the taste. but it is completely optional and the pakoras can be simply prepared with shredded cabbage. also, i even prepare the recipe with purple coloured cabbage too, but i prefer the white coloured cabbage as they are more tastier. further, i typically enjoy eating pakoras with maggie hot & sweet tomato ketchup or tomato sauce, and even i recommend the same for cabbage bhajiya too.

cabbage bhajiya

while the recipe for cabbage pakoda is extremely simple, yet few tips and suggestions for perfect crispy one. firstly, shred the cabbage to thin slices otherwise so that it does not get much besan coating. secondly, add water to besan and shredded cabbage carefully little by little if required. typically the moisture with onion and cabbage is more than sufficient, however you can add water if you think the mixture is dry. lastly, deep fry the pakoda in medium heat and never on low flame. it would absorb more oil and turn soggy if deep fried in low flame.

finally, i would like to highlight few of my other snack recipes collection from my website. this includes, veg cutlet, corn cutlet, seekh kabab, dahi ke kabab, aloo tikki, banana chips, kothimbir vadi, matar kachori and cocktail samosa recipe. in addition do visit my other recipes collection board like,

cabbage pakoda or cabbage bhajiya video recipe:

recipe card for cabbage pakoda or cabbage bhajiya:

4.5 from 4 votes
cabbage pakoda recipe
cabbage pakoda recipe | cabbage bhajiya | cabbage fritters recipe
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
easy cabbage pakoda recipe | cabbage bhajiya | cabbage fritters recipe
Course: snacks
Cuisine: Indian
Servings: 4 Servings
Author: Hebbar's Kitchen
Ingredients (1 cup = 250 ML)
  • 2 cup cabbage thinly shredded
  • 1 medium onion thinly sliced
  • ¾ cup besan gram flour
  • ¼ cup rice flour
  • 1 tsp kashmiri red chilli powder / lal mirch powder
  • ¼ tsp turmeric powder / haldi
  • pinch of hing / asafoetida
  • 1 tsp ginger-garlic paste
  • few curry leaves chopped
  • salt to taste
  • oil for deep frying
Instructions
  1. firstly, in a large mixing bowl take 2 cups of shredded cabbage and 1 sliced onion.
  2. further add ¾ cup besan.
  3. also add ¼ cup rice flour. alternatively use corn flour to make it more crispy.
  4. additionally, add 1 tsp chilli powder, ¼ tsp turmeric, pinch of hing, 1 tsp ginger-garlic paste, few curry leaves and salt to taste.
  5. combine and mix well without adding any water.
  6. also squeeze the cabbage to get moisture out from it.
  7. the cabbage and onions will release moisture and make dough moist.
  8. form a dough, add 2 tsp of water if required.
  9. now take a small ball sized dough and drop into hot oil.
  10. make sure to spread the dough and not pile up one over another.
  11. fry on medium flame stirring occasionally.
  12. also fry till the pakodas turn crisp and golden brown.
  13. finally, serve crispy cabbage pakoda with tomato sauce along with masala tea.

how to make cabbage pakoda with step by step photo:

  1. firstly, in a large mixing bowl take 2 cups of shredded cabbage and 1 sliced onion.
    cabbage pakoda recipe
  2. further add ¾ cup besan.
    cabbage pakoda recipe
  3. also add ¼ cup rice flour. alternatively use corn flour to make it more crispy.
    cabbage pakoda recipe
  4. additionally, add 1 tsp chilli powder, ¼ tsp turmeric, pinch of hing, 1 tsp ginger-garlic paste, few curry leaves and salt to taste.
    cabbage bhajiya
  5. combine and mix well without adding any water.
    cabbage bhajiya
  6. also squeeze the cabbage to get moisture out from it.
    cabbage bhajiya
  7. the cabbage and onions will release moisture and make dough moist.
    cabbage bhajiya
  8. form a dough, add 2 tsp of water if required.
    cabbage bhajiya
  9. now take a small ball sized dough and drop into hot oil.
    cabbage fritters recipe
  10. make sure to spread the dough and not pile up one over another.
    cabbage fritters recipe
  11. fry on medium flame stirring occasionally.
    cabbage fritters recipe
  12. also fry till the pakodas turn crisp and golden brown.
    cabbage fritters recipe
  13. finally, serve crispy cabbage pakoda with tomato sauce along with masala tea.
    cabbage bhajiya

notes:

  • firstly, add green chilli to make it slightly spicy pakodas.
  • also replace rice flour with corn flour to get more crispy pakoras.
  • additionally, make sure not to add any water while preparing dough.
  • finally, cabbage pakoda stays good for 3-4 days when stored in airtight container.

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16 COMMENTS

  1. Yesterday I tried it and I got appreciation from everyone.
    Thank you for the recipe

  2. I tried it with red cabbage and it turned out very well. Was wondering how come we never tried it before.

Comments are closed.