firstly, in a bowl take 1 cup poha and rinse with water.
drain off the water and transfer it to the bowl
ADD RICE FLOUR
now add 1 cup rice flour, 1 onion, few curry leaves and 2 tbsp coriander.
also add 1 inch ginger, 2 chilli, 1 tsp cumin and ½ tsp salt.
SQUEEZE AND MIX
squeeze and mix well combining all the ingredients well
ADD HOT WATER
now add hot water and start to knead the dough.
combine and knead forming a slightly sticky dough.
now take a banana leaf and grease it with oil. you can alternatively use butter paper. if the banana leaf is not tender, heat slightly and then grease with oil
take a ball sized dough and tap gently to a thin thickness.
MAKE 3 HOLES
make 3 holes, this will help to roast as we can add oil in the centre.
now flip over to hot tawa and press gently.
after a minute, peel the banana leaf gently.
flip over once the base is cooked.
COOK BOTH SIDES
now add oil and roast both sides until it turns slightly golden
ROTTI IS READY
finally, enjoy avalakki akki rotti with coconut chutney.