ADD POHA

firstly, in a bowl take 1 cup poha and rinse with water.

1

RINSED POHA

drain off the water and transfer it to the bowl

2

ADD RICE FLOUR

now add 1 cup rice flour, 1 onion, few curry leaves and 2 tbsp coriander.

3

ADD CHILLI

also add 1 inch ginger, 2 chilli, 1 tsp cumin and ½ tsp salt.

4

SQUEEZE AND MIX

squeeze and mix well combining all the ingredients well

5

ADD HOT WATER

now add hot water and start to knead the dough.

6

SOFT DOUGH 

combine and knead forming a slightly sticky dough.

7

GREASE  OIL

now take a banana leaf and grease it with oil. you can alternatively use butter paper. if the banana leaf is not tender, heat slightly and then grease with oil

8

UNIFORM THICKNESS

take a ball sized dough and tap gently to a thin thickness.

9

MAKE 3 HOLES

make 3 holes, this will help to roast as we can add oil in the centre.

10

HOT TAWA

now flip over to hot tawa and press gently.

11

PEEL GENTLY

after a minute, peel the banana leaf gently.

12

FLIP OVER

flip over once the base is cooked.

13

COOK BOTH SIDES

now add oil and roast both sides until it turns slightly golden

14

ROTTI IS READY 

finally, enjoy avalakki akki rotti with coconut chutney.

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