avalakki rotti recipe | poha roti recipe | avalakki akki rotti

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this post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi)

avalakki rotti recipe | poha roti recipe | avalakki akki rotti with detailed photo and video recipe. one of the easy and simple breakfast recipes made with a combination of beaten rice and rice flour. it is basically an extension to the popular akki rotti recipe from south india with the addition of poha or beaten rice to the same set of spice ingredients and herbs. unlike the traditional akki rotti which is crisp in nature, these poha roti are softer and easy to shape due to the use of thin poha with rice flour.
avalakki rotti recipe | poha roti recipe | avalakki akki rotti with step by step photo and video recipe. breakfast recipes are always one of the key and important meals of the day for most of us. most of the time is spent analysing and thinking about what to prepare rather than actually preparing it. we all want something new, different, easy and healthy recipes for our early morning. to satisfy that demand, i am presenting you with a simple and quick breakfast recipe made with rice flour and poha which can be enjoyed with coconut chutney.

as i was trying to explain, this recipe is just an extension of the popular akki rotti recipe. well, we are adding just one ingredient to the akki roti ingredients but the impact is quite significant. basically, in a nutshell, it helps to soften the roti’s and also makes it easy to shape and stretch. i keep getting these questions about akki rotti breaking or not being able to shape it. well if you struggle while doing akki roti, then avalakki rotti recipe is your simple answer. the main behaviour of rice flour is to make things crisp. so obviously, the akki rotti would turn hard and hence adding beaten rice would fix this problem.

furthermore, some more additional tips, suggestions and variants to the avalakki rotti recipe. firstly, i have used thin rice poha for this recipe which is an ideal choice. you may choose other variants like medium and thick poha too but it may need additional soaking as it would need some time to soften. secondly, while shaping you may use banana leaf or baking paper and also use the same to put on the top of the frying pan. but avoid using plastic sheets or plastic paper as it may burn and may get into the rotis while frying. lastly, these rotti’s usually taste great when served with spicy chutney but you serve it with simple chutney pudi or even pickle.

finally, i request you to check my other related roti recipes collection with this post of avalakki rotti recipe. it mainly includes my other related recipe like onion kulcha, aloo puri, roti tacos, chole bhature, poori, tandoori roti on tawa, moong dal puri, ragi roti, rumali roti, how to make roti. further to these i would also like to mention my other related recipe categories like,

avalakki rotti video recipe:

recipe card for avalakki rotti recipe:

avalakki rotti recipe | poha roti recipe | avalakki akki rotti

HEBBARS KITCHEN
easy avalakki rotti recipe | poha roti recipe | avalakki akki rotti
3.84 from 6 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine karnataka
Servings 4 rotti
Calories 172 kcal

Ingredients
 

  • 1 cup poha / avalakki (thin)
  • 1 cup rice flour
  • 1 onion (finely chopped)
  • few curry leaves (finely chopped)
  • 2 tbsp coriander (finely chopped)
  • 1 inch ginger (finely chopped)
  • 2 chilli (finely chopped)
  • 1 tsp cumin
  • ½ tsp salt
  • hot water (for kneading)
  • oil (for roasting)

Instructions
 

  • firstly, in a bowl take 1 cup poha and rinse with water.
  • drain off the water and transfer it to the bowl.
  • now add 1 cup rice flour, 1 onion, few curry leaves and 2 tbsp coriander.
  • also add 1 inch ginger, 2 chilli, 1 tsp cumin and ½ tsp salt.
  • squeeze and mix well combining all the ingredients well.
  • now add hot water and start to knead the dough.
  • combine and knead forming a slightly sticky dough.
  • now take a banana leaf and grease it with oil. you can alternatively use butter paper. if the banana leaf is not tender, heat slightly and then grease with oil.
  • take a ball sized dough and tap gently to a thin thickness.
  • make 3 holes, this will help to roast as we can add oil in the centre.
  • now flip over to hot tawa and press gently.
  • after a minute, peel the banana leaf gently.
  • flip over once the base is cooked.
  • now add oil and roast both sides until it turns slightly golden.
  • finally, enjoy avalakki akki rotti with coconut chutney.

Nutrition

Calories: 172kcalCarbohydrates: 38gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 297mgPotassium: 204mgFiber: 2gSugar: 3gVitamin A: 280IUVitamin C: 40mgCalcium: 31mgIron: 1mg


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how to make poha roti with step by step photo:

  1. firstly, in a bowl take 1 cup poha and rinse with water.
  2. drain off the water and transfer it to the bowl.
  3. now add 1 cup rice flour, 1 onion, few curry leaves and 2 tbsp coriander.
  4. also add 1 inch ginger, 2 chilli, 1 tsp cumin and ½ tsp salt.
  5. squeeze and mix well combining all the ingredients well.
  6. now add hot water and start to knead the dough.
  7. combine and knead forming a slightly sticky dough.
  8. now take a banana leaf and grease it with oil. you can alternatively use butter paper. if the banana leaf is not tender, heat slightly and then grease with oil.
  9. take a ball sized dough and tap gently to a thin thickness.
  10. make 3 holes, this will help to roast as we can add oil in the centre.
  11. now flip over to hot tawa and press gently.
  12. after a minute, peel the banana leaf gently.
  13. flip over once the base is cooked.
  14. now add oil and roast both sides until it turns slightly golden.
  15. finally, enjoy avalakki akki rotti with coconut chutney.

notes:

  • firstly, if you are taking thick poha, then soak until the poha turns soft and mushy.
  • also, add carrot or sabasige soppu for enhanced flavours.
  • additionally, make a very soft dough, else the rotti will be hard.
  • finally, avalakki akki rotti or poha roti recipe can be packed for lunch box.

this post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi)

4 COMMENTS

  1. Very nice recipe. Probably a good idea to add a handful of kotmeer and a few sprigs o f mint leaves to the coconut chutney. Roasting the green chilli will take the bite out of chillies and make the chutney more pleasant to eat.

Comments are closed.