roti tacos recipe | taco roti recipe | chapati tacos | leftover roti taco

0

this post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi)

roti tacos recipe | taco roti recipe | chapati tacos | leftover roti taco with detailed photo and video recipe. an easy and healthy alternative to finish the leftover chapati with mexican toppings. it is an ideal snack especially for kids who may not have the roti or chapati by itself but would enjoy this fancy way. it is not necessary to use leftover roti’s for this recipe and you may use freshly prepared chapati or even store-bought tacos.
taco roti recipetaco roti recipe | chapati tacos | leftover roti taco with step by step photo and video recipe. well, mexican cuisine is still not that popular in india, but the combination of cheese snacks are always in high demand. even better if it is made in a healthy and nutrient way to make it a complete meal. one such ideal leftover recipe idea is the roti tacos with cheese, vegetables, kidney beans and avocado stuffing.

i was planning to post this recipe for a long time now, but there was always some other priorities and other video posts. moreover, i was always with this confusion that mexican based recipes are not well appreciated by indian cuisine fans. hence i have not posted any authentic mexican cuisine recipes yet in my blog. having said that, i could see a trend lately of no-knead roti’s made with wheat batter. this is even further extended with tacos and hence i thought of sharing this recipe with leftover roti’s. i always get a lot of requests for leftover recipes, and this taco recipe is an ideal breakfast or even snack recipe for the next day.

roti tacos recipe

furthermore, i would also like to add some additional tips, suggestions and variants to the chapati tacos recipe. firstly, i have used wheat flour-based phulka or roti which are small in size and ideal for tacos. but if you have chapati which is generally bigger in size, can also be used. secondly, there is no hard and fast rule to use just roti’s or chapati and you can use stuffed paratha too. in addition, you can also use store-bought hard and soft taco shells. lastly, avoid resting this snack once it is cooked as it may lose its shape and may turn soggy. on other hand, if you wish to have a soft taco, you may just stuff it and avoid roasting it completely.

finally, i request you to check my other related snacks recipes collection with this post of chapati tacos recipe. it mainly includes my other related recipes like roti pizza, chapati noodles, bread medu vada, rice cutlet, idli upma, rava cutlet, idli manchurian. further to these i would also like to highlight my other related recipes like,

roti tacos video recipe:

recipe card for roti tacos recipe:

taco roti recipe

roti tacos recipe | taco roti recipe | chapati tacos | leftover roti taco

HEBBARS KITCHEN
easy roti tacos recipe | taco roti recipe | chapati tacos | leftover roti taco
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Snack
Cuisine Indian
Servings 6 Servings
Calories 106 kcal


Ingredients
 

for veggies:

  • 2 tsp olive oil
  • 2 clove garlic (finely chopped)
  • 1 tsp mixed herbs
  • 1 tsp chilli flakes
  • ½ onion (chopped)
  • rajma / kidney beans (boiled)
  • ½ green capsicum (chopped)
  • ½ yellow capsicum (chopped)
  • ½ carrot (chopped)
  • 3 tbsp sweet corn
  • ½ tsp salt

for salsa:

  • 1 onion (chopped)
  • 1 tomato (chopped)
  • 4 jalapeno (chopped)
  • 1 tsp chilli sauce
  • 1 tsp lemon juice
  • ¼ tsp salt

for guacamole:

  • 1 avocado
  • 2 tbsp onion (finely chopped)
  • ¼ tsp mixed herbs
  • ¼ tsp salt
  • 1 tsp lemon juice

for tacos:

  • 5 roti (leftover)
  • tomato sauce
  • cheese (grated)
  • lettuce (chopped)
  • oil (for toasting)

Instructions
 

how to prepare veggies stuffing:

  • firstly, in a pan heat 2 tsp olive oil.
  • add 2 clove garlic, 1 tsp mixed herbs and 1 tsp chilli flakes. saute until the spices turn aromatic.
  • add ½ onion and saute until it shrinks slightly.
  • further, add 1½ rajma and saute for 2 minutes. make sure you have soaked rajma overnight and boiled well. you can alternatively use canned rajma here.
  • now add ½ green capsicum, ½ yellow capsicum, ½ carrot, chopped, 3 tbsp sweet corn and ½ tsp salt.
  • saute for a minute making sure the vegetables are crunchy.
  • veggies are ready. keep aside.

how to make salsa or desi style onion tomato salad:

  • firstly, in a bowl take 1 onion, 1 tomato and 4 jalapeno.
  • also add 1 tsp chilli sauce, 1 tsp lemon juice and ¼ tsp salt.
  • mix well and salsa is ready. keep aside.

how to make guacamole or avocado dip:

  • firstly, mash 1 avocado using a fork.
  • add 2 tbsp onion, ¼ tsp mixed herbs, ¼ tsp salt and 1 tsp lemon juice.
  • mix well making sure everything is well combined. you can also add ¼ tsp pepper.
  • finally, guacamole is ready. keep aside.

how to prepre desi style tacos:

  • firstly, take leftover roti and spread 1 tsp tomato sauce.
  • now on one side place 2 tbsp cheese.
  • top with 2 tbsp prepared veggies and 1 tbsp salsa.
  • further top with chopped lettuce and 2 tbsp cheese.
  • fold half and is ready to toast on the pan.
  • brush with oil and toast on low to medium flame until the tacos turn crispy.
  • finally, enjoy roti tacos with guacamole and tomato sauce.

Nutrition

Calories: 106kcalCarbohydrates: 12gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 410mgPotassium: 364mgFiber: 4gSugar: 4gVitamin A: 1347IUVitamin C: 47mgCalcium: 22mgIron: 1mg


Tried this recipe?Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen! us in Instagram or Twitter

Subscribe to our Youtube ChannelClick here to subscribe our Youtube Channel and stay updated with our latest video recipes

how to make taco roti with step by step photo:

how to prepare veggies stuffing:

  1. firstly, in a pan heat 2 tsp olive oil.
  2. add 2 clove garlic, 1 tsp mixed herbs and 1 tsp chilli flakes. saute until the spices turn aromatic.
  3. add ½ onion and saute until it shrinks slightly.
  4. further, add 1½ rajma and saute for 2 minutes. make sure you have soaked rajma overnight and boiled well. you can alternatively use canned rajma here.
  5. now add ½ green capsicum, ½ yellow capsicum, ½ carrot, chopped, 3 tbsp sweet corn and ½ tsp salt.
  6. saute for a minute making sure the vegetables are crunchy.
  7. veggies are ready. keep aside.

how to make salsa or desi style onion tomato salad:

  1. firstly, in a bowl take 1 onion, 1 tomato and 4 jalapeno.
  2. also add 1 tsp chilli sauce, 1 tsp lemon juice and ¼ tsp salt.
  3. mix well and salsa is ready. keep aside.

how to make guacamole or avocado dip:

  1. firstly, mash 1 avocado using a fork.
  2. add 2 tbsp onion, ¼ tsp mixed herbs, ¼ tsp salt and 1 tsp lemon juice.
  3. mix well making sure everything is well combined. you can also add ¼ tsp pepper.
  4. finally, guacamole is ready. keep aside.

how to prepre desi style tacos:

  1. firstly, take leftover roti and spread 1 tsp tomato sauce.
  2. now on one side place 2 tbsp cheese.
  3. top with 2 tbsp prepared veggies and 1 tbsp salsa.
  4. further top with chopped lettuce and 2 tbsp cheese.
  5. fold half and is ready to toast on the pan.
  6. brush with oil and toast on low to medium flame until the tacos turn crispy.
  7. finally, enjoy roti tacos with guacamole and tomato sauce.
    roti tacos recipe

notes:

  • firstly, make sure to add lemon juice in guacamole to prevent the avocado from turning black.
  • also, you can add veggies of your choice to make it nutritious.
  • additionally, if you have access to tabasco sauce, then use it in place of chilli sauce.
  • finally, roti tacos recipe tastes great when served crispy. so make sure to prepare just before serving.

this post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi)