URAD DAL - 2 TBSP

firstly, in a heavy-bottomed pan take ¼ cup coriander seeds, ¼ cup chana  dal, 2 tbsp urad dal, 2 tbsp cumin, ½ tsp methi, 2 tbsp sesame and 2  tbsp poppy seeds.

1

ROAST - LOW FLAME

roast on low flame until the spices turn aromatic.

2

CINNAMON - 2 INCH

also add ½ tsp pepper, 6 pods cardamom, 2 inch cinnamon, 5 cloves.

3

TURNS AROMATIC

roast on low flame without burning the spices.

4

COOL COMPLETELY

transfer to the plate to cool completely.

5

DRIED RED CHILLI - 20

in the pan heat 1 tsp oil and add 20 dried red chilli, few curry leaves and ¼ cup dry coconut.

6

ROAST - LOW FLAME

roast on low flame until the chilli turns crisp

7

COOL COMPLETELY

transfer to the same plate and allow to cool completely.

8

TRANSFER

once the roasted spices are cooled completely, transfer to the mixer jar

9

TURMERIC - HALF TSP

add ½ tsp turmeric and ¼ tsp hing.

10

BISI BELE BATH POWDER

blend to a fine powder and homemade bisi bele bath masala powder is ready.

11

TOOR DAL - HALF CUP

firstly, in a pressure cooker take ½ cup toor dal, ½ cup rice, ¼ tsp turmeric and 1 tsp oil.

12

FIVE WHISTLES

add 3 cup of water and pressure cook for 5 whistles. keep aside

13

MUSTARD - 1 TSP

in a large kadai heat 2 tbsp oil, 2 tbsp ghee and splutter 1 tsp mustard, 2 dried red chilli, pinch hing, 2 tbsp peanuts and few curry  leaves.

14

ONION - HALF CUBED

add ½ onion and saute slightly.

15

POTATO - 1 CUBED

now add 1 carrot, 1 potato, 2 tbsp peas, 5 beans, ½ tomato, ½ tsp turmeric and ½ tsp salt.

16

SAUTE - 2 MINUTES

saute for 2 minutes, or until the vegetables soften slightly.

17

BOIIL - 10 MINUTES

now add 3 cup water and boil for 10 minutes or until the vegetables are cooked well.

18

TAMRIND - HALF CUP

further, add ½ cup tamarind extract and boil well.

19

BISI BELE BATH - 3 TBSP

add 3 tbsp bisi bele bath masala, 1 tsp chilli powder and 1 tsp salt.

20

MIX WELL

saute until the spices are well cooked.

21

RICE & DAL - COOKED

add cooked rice-dal, 1 tsp salt, 2 cup water and mix well adjusting the consistency.

22

SIMMER - 10 MIINUTES

cover and simmer for 10 minutes, or until the flavours are absorbed well.

23

FRIED CASHEW

now pour the fried cashew and mix well. i have fried 2 tbsp cashew in 2 tsp ghee until the cashew turn crunchy

24

READY TO EAT

finally, enjoy bisi bele bath recipe with boondi and raita.

25