firstly, in a heavy-bottomed pan take ¼ cup coriander seeds, ¼ cup chana dal, 2 tbsp urad dal, 2 tbsp cumin, ½ tsp methi, 2 tbsp sesame and 2 tbsp poppy seeds.
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now add 1 onion aroast on low flame until the spices turn aromatic.d 2 clove garlic. saute slightly until onions turn golden brown.
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also add ½ tsp pepper, 6 pods cardamom, 2 inch cinnamon, 5 cloves.
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in the pan heat 1 tsp oil and add 20 dried red chilli, few curry leaves and ¼ cup dry coconut.
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blend to a fine powder and homemade bisi bele bath masala powder is ready.
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firstly, in a pressure cooker take ½ cup toor dal, ½ cup rice, ¼ tsp turmeric and 1 tsp oil.
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in a large kadai heat 2 tbsp oil, 2 tbsp ghee and splutter 1 tsp mustard, 2 dried red chilli, pinch hing, 2 tbsp peanuts and few curry leaves
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now add 1 carrot, 1 potato, 2 tbsp peas, 5 beans, ½ tomato, ½ tsp turmeric and ½ tsp salt.
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saute for 2 minutes, or until the vegetables soften slightly.
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now add 3 cup water and boil for 10 minutes or until the vegetables are cooked well
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add 3 tbsp bisi bele bath masala, 1 tsp chilli powder and 1 tsp salt.
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add cooked rice-dal, 1 tsp salt, 2 cup water and mix well adjusting the consistency.
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cover and simmer for 10 minutes, or until the flavours are absorbed well
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now pour the fried cashew and mix well. i have fried 2 tbsp cashew in 2 tsp ghee until the cashew turn crunchy.
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