firstly, separate the leaves of cabbage without tearing apart.
soak the leaves in hot water for 10 minutes. this helps leaves to turn flexible
HARD PART - TRIM SIDES
after 10 minutes, take a cabbage leaf and trim off the hard part. else it will be difficult to roll. keep aside
SALT - 1 TSP
firstly, in a large vessel take enough water. add 1 tsp salt and get to a boil
SOYA CHUNKS - 1 CUP
now add 1 cup soya chunks and boil for 8 minutes or until the soya softens.
drain off and rinse in cold water
squeeze off the water from soya chunks and transfer to the mixi
pulse and blend to get the minced texture. keep aside
GARLIC - 2 CLOVE
in a large kadai, heat 2 tbsp oil, add 2 clove garlic, 1 onion and 4 tbsp capsicum.
SAUTE - 1 MINUTE
stir fry on high flame until onions shrink slightly
now add 2 tbsp chilli sauce, 2 tbsp vinegar and 2 tbsp soy sauce. stir fry until the sauces are well combined.
SOYA - MINCED
further add minced soya, ¼ tsp pepper powder and ¼ tsp salt.
saute for a minute or until the soya gets almost cooked. soya stuffing is ready. keep aside
take the cabbage leaf and place 2 tbsp of prepared soya stuffing in the centre
fold and roll to form a spring roll shape
PLACE IN STEAMER
now place the roll into the steamer
STEAM - 15 MIN
steam for 15 minutes or until the roll is cooked completely
GARLIC - 2 CLOVE
firstly, in a pan heat 3 tsp oil. saute 2 clove garlic and 2 chilli for a minute
SESAME - 1 TSP
now add 1 tsp sesame seeds and saute well
SOY SAUCE - 2 TBSP
further, add 2 tbsp soy sauce and stir fry on high flame.
WATER - 3/4 CUP
also, add ¾ cup water, 2 tbsp spring onion and mix well
once the sauce comes to a boil, it ready to serve.
READY TO EAT
finally, pour the sauce over stuffed cabbage roll and enjoy