firstly, prepare sugar syrup by boiling 800 grams sugar and 800 ml water.
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for extra flavour add ¼ tsp cardamom powder and 1 tsp rose essence. cover and keep aside.
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heat the oil / ghee on medium flame and when the oil / ghee is moderately hot, fry the jamuns.
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finally, the mtr gulab jamun has doubled in size. serve warm with ice cream or cold.
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