roast 1 tbsp coriander seeds, 1 tbsp cumin, ¼ tsp methi, ½ tsp pepper and ¼ tsp mustard.
2
in a pressure cooker take ½ cup toor dal, 1 tomato, ¼ tsp turmeric, few curry leaves, 1 tsp oil and 2 cup water.
6
also, add 4 cups water and prepare a watery consistency dal. keep aside.
9
in a large kadai heat 2 tbsp oil and splutter ½ tsp mustard, 1 tsp cumin, pinch hing, 1 dried red chilli and few curry leaves.
10
add 1 cup tamarind extract, ¼ tsp turmeric, 1 tsp jaggery and 1 tsp salt.
11
cover and boil for 10 minutes or until tamarind extract are cooked well.
12
add in prepared thili saaru pudi and mix well adjusting consistency as required.
14