Vegetables

firstly, steam ½ carrot, 6 gobi, 4 beans, 2 tbsp sweet corn, 2 tbsp peas and ¼ tsp salt.

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STEAM - 10 MINUTES

steam for 10 minutes on medium flame.

2

STEAMED VEGETABLES

transfer the steamed vegetables to a large mixing bowl.

3

POTATO - 3 BOILED

also, add 3 boiled and mashed potato.

4

CHILLI POWDER

further, add ¼ tsp cumin powder, ½ tsp garam masala, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp chaat masala and ½ tsp salt.

5

CORIANDER - 2 TBSP

add 2 tbsp coriander and mix well combining all the spices well.

6

BREAD CRUMBS - 1/4 CUP

furthermore add ¼ cup bread crumbs and mix well. breadcrumbs help to absorb moisture from vegetables.

7

LUMP FREE

prepare a slurry by mixing 2 tbsp cornflour, ¼ cup maida and ½ cup water in a small bowl

8

DIP IN SLURRY

prepare ball sized patties and dip in maida slurry.

9

ROLL IN BREAD CRUMBS

coat with panko breadcrumbs uniformly.

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SHALLOW FRY - HOT OIL

shallow fry in hot oil keeping the flame on medium.

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GOLDEN BROWN & CRISP

fry on both sides, until it turns golden brown. drain off and keep aside

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EGGLESS MAYONNAISE

firstly, in a small bowl take 3 tbsp eggless mayonnaise, 2 tbsp tomato sauce and 1 tsp chilli sauce.

13

BURGER SAUCE - READY

mix well-forming burger sauce.

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BURGER SAUCE

spread a tbsp of prepared burger sauce on the bun

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TOMATO

place a few slices of tomato, cucumber and jalapeno

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PEPPER POWDER

sprinkle salt and pepper slightly.

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CHEESE SLICE

layer with a cheese slice.

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VEGGIE PATTIES

further place prepared patties and cover with another part of the bun

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READY TO EAT

finally, enjoy veggie burger with chips and salad.

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