cheesy bread roll recipe | veg stuffed bread roll recipe

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cheesy bread roll recipe | veg stuffed bread roll recipe with step by step photo and video recipe. a most popular snack recipe prepared with leftover bread.bread rollcheesy bread roll recipe | veg stuffed bread roll recipe with step by step photo and video recipe. bread rolls are one of the popular bread snack recipes. the crispy golden bread stuffed with potato (aloo) and cheese with some spices makes more tasty yummy.

cheesy bread roll as the name suggest is bread snack. bread rolls are prepared by deep frying stuffed bread along with cheese. you can add any vegetables of your choice. however, i have kept my bread roll simple with just onion, potato, coriander leaves and some spices.

cheesy bread roll

it is always believed, deep frying bread absorbs more oil. however, here we are rolling bread flat with chapati rollin pin and brushing water only at the sides. this helps to prevent from oil absorption. if you are very diet conscious, then you can also bake in oven instead of deep frying. addition of cheese makes your bread roll more tasty. however, it is completely your choice.

i am a big fan of bread. so i always try out many recipes. check out my other recipes prepared using bread : bread sandwichbread medu vadaaloo bread pakoramasala breadpav bhajivada pav.

cheesy bread roll recipe | veg stuffed bread roll video recipe:

cheesy bread roll recipe | veg stuffed bread roll recipe card:

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cheesy bread roll recipe | veg stuffed bread roll recipe
 
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cheesy bread roll recipe | veg stuffed bread roll recipe
Author:
Recipe type: snacks
Cuisine: indian
Serves: 3 Servings
Ingredients
  • 6 slice of bread, brown / white (any)
  • ½ cup mozzarella cheese / cheddar cheese, grated
  • 2 potatoes, boiled
  • ½ onion, finely chopped
  • few coriander leaves, finely chopped
  • 1 tsp chilli powder, adjust to your spice level
  • ½ tsp garam masala powder
  • ½ tsp amchur powder / dry mango powder
  • ¾ tsp chaat masala
  • salt to taste
  • oil for deep frying
Instructions ( 1 cup =255 ml)
  1. in a large mixing bowl mash 2 potatoes. add chopped coriander leaves and onion.
  2. next is to add the dry spices like chilli powder, garam masala, chaat masala, amchur powder and salt to taste.
  3. combine them well breaking aloo pieces.
  4. now grate the cheese or you can add in grated cheese and combine well.
  5. take small amount of the stuffing and prepare small oval shaped balls. make sure the size is small and fits into your bread slice. keep them aside
  6. take the bread slices and cut the edges from all 4 sides.
  7. roll them flat using chapati roller. roll as thin as possible. this helps to prevent oil from absorbing when you deep fry.
  8. brush the edges with water. you can alternatively dip the entire bread in water and squeeze off the water between your palms. however, it absorbs more oil and you wont get a nice stiff shape like spring roll.
  9. place the stuffing prepared previously and roll them. press the edges to seal them tight.
  10. brush some water around the edges and seal them properly. else the stuffing will be in oil while deep frying.
  11. heat the oil and deep fry the rolls on medium flame.
  12. fry them till they turn golden brown. drain and place on an absorbent paper.
  13. serve bread roll hot with tomato ketchup or as it is.


cheesy bread roll recipe | veg stuffed bread roll step by step photo recipe:

  1. in a large mixing bowl mash 2 potatoes. add chopped coriander leaves and onion.
    cheesy bread roll
  2. next is to add the dry spices like chilli powder, garam masala, chaat masala, amchur powder and salt to taste.
    cheesy bread roll
  3. combine them well breaking aloo pieces. now grate the cheese or you can add in grated cheese
    cheesy bread roll
  4. and combine well.
    cheesy bread roll
  5. take small amount of the stuffing and prepare small oval shaped balls. make sure the size is small and fits into your bread slice. keep them aside
    veg stuffed bread roll
  6. take the bread slices and cut the edges from all 4 sides.
    veg stuffed bread roll
  7. roll them flat using chapati roller. roll as thin as possible. this helps to prevent oil from absorbing when you deep fry.
    veg stuffed bread roll
  8. brush the edges with water. you can alternatively dip the entire bread in water and squeeze off the water between your palms. however, it absorbs more oil and you wont get a nice stiff shape like spring roll.
    veg stuffed bread roll
  9. place the stuffing prepared previously and roll them
    veg stuffed bread roll
  10. brush some water around the edges and seal them properly. else the stuffing will be in oil while deep frying.
    veg stuffed bread roll
  11. press the edges to seal them tight.
    veg stuffed bread roll
  12. heat the oil and deep fry the rolls on medium flame.
    bread roll
  13. fry them till they turn golden brown. drain and place on an absorbent paper.
    bread roll
  14. serve bread roll hot with tomato ketchup or as it is.
    cheesy bread roll


notes:

  • you can add any boiled veggies of your choice.
  • alternatively you can fry the onions, veggies and prepare bread roll.
  • you can use any dry sabzi as stuffing and prepare bread roll. by this you can make your kid have healthy vegetables in his diet.

 

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

17 COMMENTS

  1. All the recipes are almost perfect, I’m so happy to have found this page on fb!quite simplified and being a vegetarian, I can get so many more ideas, well done guys! !

  2. Hi, I tried this recipe for the stuffing to the dot. But I used spring roll sheets to wrap them. However I see that the stuffing taste’s too raw. Maybe the onions should be fried and there should be less cheese in the stuffing? The stuffing just did not taste right.

    I tried freezing the rolls as I had made them ahead for my daughter’s birthday. But when I sampled a couple of them by frying them this morning, I did not find the stuffing tasty and uncooked. So I am wondering I should remove the stuffing from the rolls and saute them like cutlets in the tawa? What do you suggest?

    And by the way, the spring rolls sheets worked well.

  3. Hi, cheesy roll failed terribly. It takes so much oil n above bread reaks when you stuff n roll. I dont understand how u have done..is this video done by you?

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