curd rice recipe | mosaranna recipe | thayir sadam recipe

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curd rice recipe | mosaranna recipe | thayir sadam recipe with detailed photo and video recipe. basically a mixture of yogurt and rice tempered with indian spices. typically served at the end of lunch and dinner with either pickle or sambar/rasam recipes.
curd ricecurd rice recipe | mosaranna recipe | thayir sadam recipe with step by step photo and video recipe. a popular yogurt rice dish of south india which is even offered as prasadam to devotees in several south indian temples. it can be easily prepared by just combining whisked curd and left over mashed rice plus some dry fruits. furthermore, it is even tempered with urad dal, mustard seeds, red chilli and garnished with fresh coriander leaves.

in addition to its simple taste, there are several other reasons why it has to be included in our daily diet. firstly, curd rice is very effective for digestion and to beat the heat of spicy masala. secondly, it is rich in calcium and protein which eventually improves the immunity and defence mechanism of the body. lastly, for those who are lactose intolerant, curd is a healthy alternative instead of milk. curd converts lactose present in milk to lactic acid, and hence can be easily digestible.

thayir sadam

furthermore, some important tips for a perfect curd rice recipe. firstly, do not forget to add milk while preparing curd rice. milk helps, curd rice to stop it from souring too much and maintain consistency. lactose intolerant can ignore this step. secondly, if you are planning to use freshly steamed rice, than i would recommend you to bring the rice to room temperature and then mix with curd. lastly, adding full cream is completely optional and it only helps to make it more creamy and tasty.

finally, i would like to highlight my other rice recipes collection from my website. particularly, coriander rice, jeera rice, carrot rice, palak rice, paneer fried rice and veg fried rice. in addition do visit my other recipes collection board like

curd rice video recipe:

recipe card for curd rice or mosaranna recipe or thayir sadam:

curd rice recipe | mosaranna recipe | thayir sadam recipe
 
Prep time
Cook time
Total time
 
easy curd rice recipe | mosaranna recipe | thayir sadam recipe
Author:
Recipe type: rice
Cuisine: south indian
Serves: 2 Servings
Ingredients
  • 2 cups cooked rice
  • 1 cup curd / yogurt, fresh and thick
  • 1 tsp fresh cream, optional
  • salt to taste
  • ¼ cup full cream milk
  • handful of pomegranate seeds / aanar
  • 2 tbsp coriander leaves, finely chopped
for tempering:
  • 2 tsp ghee / oil
  • ¾ tsp mustard seeds / rai
  • ½ tsp urad dal
  • generous pinch of hing / asafoetida
  • 2 dried red chilli
  • few curry leaves
  • 5 cashews, cut half
Instructions ( 1 cup =255 ml)
  1. firstly, in a large mixing bowl take cooked rice and mash well.
  2. furthermore add curd, cream, salt and milk.
  3. mix well and also mash rice if there are any lumps
  4. also add more curd or milk to adjust the consistency.
  5. further prepare the tempering by adding ghee in a small kadai.
  6. also add mustard seeds, urad dal, hing. allow to splutter.
  7. additionally add dried red chillis and curry leaves.
  8. then add cashews, and fry till they turn golden brown.
  9. further, pour the tempering over the curd rice.
  10. additionally, add pomegranate seeds and coriander leaves.
  11. finally, mix well and serve with pickle or papad.


how to make curd rice with step by step photo recipe:

  1. firstly, in a large mixing bowl take cooked rice and mash well.
    curd rice
  2. furthermore add curd, cream, salt and milk.
    curd rice
  3. mix well and also mash rice if there are any lumps.
    curd rice
  4. also add more curd or milk to adjust the consistency.
  5. further prepare the tempering by adding ghee in a small kadai.
    mosaranna
  6. also add mustard seeds, urad dal, hing. allow to splutter.
    mosaranna
  7. additionally add dried red chillis and curry leaves.
    mosaranna
  8. then add cashews, and fry till they turn golden brown.
    thayir sadam
  9. further, pour the tempering over the curd rice.
    thayir sadam
  10. additionally, add pomegranate seeds and  coriander leaves.
    thayir sadam
  11. finally, mix well and serve with pickle or papad.
    thayir sadam


notes:

  • firstly, use fresh thick curd for great taste.
  • additionally, pour ¼ cup of milk if serving later. this helps to avoid curd rice from turning sour and dry.
  • furthermore, add ginger and chilli to add more flavours.
  • finally, curd rice taste great with topping of grated carrot and onions.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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