masala dosa mix recipe | instant ready mix masala dosa recipe

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masala dosa mix recipe | instant mix ready masala dosa recipe with detailed photo and video recipe. instant mix for masala dosa can make your life easy for a lazy weekend morning.
masala dosa mixmasala dosa mix recipe | instant mix ready masala dosa recipe with step by step photo and video recipe. basically, the idea of this recipe is to prepare the instant mix and store in a air tight container to prepare the dosas whenever required. in other words, this instant mix is very similar to ready mix what we get in most of the indian grocery shops. however, in this recipe there is no preservative as you would expect in store brought one.

i always try to make my daily breakfast easy, instant, tasty and yet traditional. however, i do not want to compromise on with the side effects of this easy path. hence, i prefer homemade stuff and i try to prepare it by myself. instant ready mix for masala dosa is one such thing and delicious masala dosa can be prepared in jiffy. furthermore, you do not have a to go through the hassle of grinding and more importantly skip the entire fermentation process. isn’t it a worth to try and enjoy the morning breakfast.

instant ready mix masala dosabasically, i have used the same recipe and ingredients of my previous post of mysore masala dosa. however, here i have dry roasted urad and rice flour to which i have added fermenting agent like baking soda to skip the fermentation process. certainly this instant ready mix for masala dosa will be a handy for those busy mornings and to lazy mornings as well. optionally, you can also add 2-3 tbsp of finely grounded poha powder too. in addition i would recommend to dry roast poha rice before grounding and adding them to instant ready mix.

finally, if you like my quick and easy recipe, then do check out my instant recipes. especially, instant bread dosa, instant dosa with cooked rice, instant rava dosa, instant bread medu vada. also do check my other dosa and idli recipes from south indian breakfast menu. specifically, sabudana idli, neer dosa, davangere benne dosa, plain dosa and set dosa.

masala dosa mix recipe | instant ready mix masala dosa video recipe:

recipe card for instant ready mix masala dosa recipe:

4.2 from 13 reviews
masala dosa mix recipe | instant ready mix masala dosa recipe
 
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Cook time
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instant ready mix masala dosa recipe
Author:
Recipe type: breakfast
Cuisine: south indian
Serves: 15 dosas
Ingredients
for masala dosa mix:
  • 1 cup urad dal/ black gram
  • ⅛ cup chana dal/ bengal gram, chickpea
  • ⅛ cup toor dal / pigeon peas spilt and skinned
  • ¾ tsp methi seeds / fenugreek seeds
  • 3 cups rice flour
  • ¼ cup bombay rava / sooji / semolina
  • 2 tsp sugar powder
  • 2 tsp salt, or as required
  • 1 tsp baking soda
for masala dosa:
  • 2 cups instant masala dosa mix (prepared)
  • ½ cup curd / yogurt, sour
  • 1½ cup water, adjust as required
  • oil for roasting
  • 1 cup aloo bhaji, for stuffing
Instructions ( 1 cup =255 ml)
instant dosa mix recipe:
  1. first of all, in a large kadai dry roast urad dal, chana dal, toor dal and methi seeds.
  2. roast them till they turn warm.
  3. and then transfer to a mixer jar and make smooth powder. keep aside.
  4. furthermore, dry roast the rice flour and rava.
  5. now, in a large mixing bowl transfer the roasted rice flour and rava.
  6. also add ground powder to it.
  7. in addition, add sugar powder, salt and baking soda.
masala dosa recipe from instant mix:
  1. in a large bowl, add 2 cups of instant masala dosa mix.
  2. also add half cup of sour curd to it and mix well.
  3. now add water as required
  4. in addition add water as required to get dosa batter consistency.
  5. keep aside for 15 minutes before you start preparing dosa.
  6. heat the griddle.
  7. furthermore, pour a ladleful of batter and spread out in a circular motion.
  8. add some oil on top of the dosa.
  9. cook for 15-30 seconds
  10. serve masala dosa hot with coconut chutney and sambar.


instant ready mix masala dosa step by step photo recipe:

instant dosa mix recipe:

  1. first of all, in a large kadai dry roast urad dal, chana dal, toor dal and methi seeds.masala dosa mix
  2. roast them till they turn warm. because it helps to loose the moisture from dal and eases the powdering process.masala dosa mix
  3. allow to cool completely.masala dosa mix
  4. and then transfer to a mixer jar and make smooth powder. keep aside.masala dosa mix
  5. furthermore, dry roast the rice flour and rava.masala dosa mix
  6. roast till they turn warm.masala dosa mix
  7. now, in a large mixing bowl transfer the roasted rice flour and rava.masala dosa mix
  8. also add ground powder to it.masala dosa mix
  9. in addition, add sugar powder, salt and baking soda.instant ready mix masala dosa
  10. give a good mix.instant ready mix masala dosa
  11. finally, transfer to a air tight container and use as required.instant ready mix masala dosa

masala dosa recipe from instant mix:

  1. in a large bowl, add 2 cups of instant masala dosa mix.instant ready mix masala dosa
  2. also add half cup of sour curd to it and mix well.instant ready mix masala dosa
  3. now add water as required and give a good mix.instant ready mix masala dosa
  4. in addition add water as required to get dosa batter consistency. (i have used almost 1½ cup of water)instant ready mix masala dosa
  5. keep aside for 15 minutes before you start preparing dosa.instant ready mix masala dosa
  6. heat the griddle. once the tawa is hot; smear some water over the tawa and wipe off with a tissue paper.instant ready mix masala dosa
  7. furthermore, pour a ladleful of batter and spread out in a circular motion.instant ready mix masala dosa
  8. in addition, add some oil on top of the dosa.instant ready mix masala dosa
  9. cook them covered for a minute.instant ready mix masala dosa
  10. add in potato sabzi filling center of the dosa. cook for 15-30 seconds or till it turns golden brown and crisp.instant ready mix masala dosa
  11. fold the dosa into half or roll into circular.instant ready mix masala dosa
  12. serve masala dosa hot with coconut chutney and sambar.instant ready mix masala dosa


notes:

  • first of all, adjust the dosa batter consistency before you prepare dosa.
  • in addition, adding masala is optional, you can also prepare the dosa plain.
  • most noteworthy, use sour curd to get nice texture to dosa.
  • furthermore, skip toor dal and chana dal to make simple instant dosa ready mix.
  • finally, you can dry roast poha and grind to fine powder. this helps to give nice texture.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

60 COMMENTS

  1. Today I made dosa…all measurement was exact u mention…but my dosa doesnt spread properly..it was all crumbling as I was trying to spread on circular motion…..otherwise I keep on making normal dosa by soaking overnight and it come out good….I m feeling my dosa mix will go waste..pls suggest something…..y it’s not spreading properly

    • do not worry.. you need to prepare a lump free batter.. else it will not be easy for you to spread on tawa.. and also adjust the consistency by adding water as required..

  2. Hi…i tried ur recipe….but my dosa became very thick…..what could be the problem with that….and even i was not able to spread it.

  3. Before roasting dals were washed n dry or used as it is….just wanted to know since these are polished dals n can harm ur system

  4. Dear Hebbar kitchen…
    Thank u soooo much for sharing such wonderful recipes…
    Tried instant masala dosa….OMG…it was perfect….
    Hats of to u…

  5. Hi there… This looks good and will try this one. Meanwhile, the pan you are making your dosa on – what’s is called? A special one for dosa? A dosa maker?

  6. This is basically instant dosa recipe.. YAYYYY.. I love this because I’m a dosa lover and this is PERFECT for making dosa on a craving day!! Bless you..

  7. In instant cosa mix recipe you marked note that you can add roasted poha for nice texture. But didn’t tell right quantity. Pls share quantity also.. Thnx in adv.

  8. Thanks for the wonderful recipe. I tried them. But my dosas turned very soft. Not sure what went wrong. Can I add more semolina to make it hard ?

    • thanks a lot for those wonderful comments. i really appreciate it. yes it can be skipped. it gives good colour to your dosa though

    • Thanks for uploading all such wonderful and scrumptious recipes which, I feel, is a great way to connect to the roots. I personally agree with your finger licking comment about udnittu/uddina gojju also what we call in Kundapura.

    • I don’t think you really tried this recipe before writing your comment. I tried the exact way as mentioned. The outcome was horrible. This is the worst recipe I have come across in the internet. The process is laborious and the outcome is inferior. My advice is: DO NOT BOTHER WITH THIS RECIPE AND FRUSTRATE YOURSELF.

      • sorry to see the recipe didnt work for you.. we have tried and shown the result with a video.. moreover, many have tried and shared photos with us..

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