Green Chutney Recipe | Hari Chatni for Chaat with detailed photo and video recipe. Simple, tasty, and spicy, green-coloured chutney, mainly used for chaat or street food recipes, and also as a sandwich spread or for roll/ franki roll. It is primarily prepared with a combination of coriander leaves and mint leaves, with some garlic pods and green chillies.
There are several variations of this simple hari chutney, depending on the proportions of coriander leaves, mint leaves, and green chillies. In some recipes, you may find a strong presence of coriander leaves without many mint leaves. It may contain garlic cloves with some green chillies for spice. It is mainly used as a sandwich spread in sandwich recipes or when preparing kathi rolls/frankies. The other variation of green chutney has a strong presence of mint leaves and is also known as the green mint chutney recipe. It is mainly used as a taste enhancer for deep-fried snacks. However, this recipe contains an ideal proportion of both and hence can be used for both purposes.
While there aren’t many complicated steps in this recipe, I would like to share a few tips for the green chutney recipe. Firstly, always use fresh coriander leaves and mint leaves for better taste and colour. In addition, try adding more leaves rather than coriander and mint stems for better colour. Secondly, you can skip garlic if you do not prefer the garlic smell. However, adding garlic balances the strong smell of pudina. Lastly, I have added lemon juice to increase shelf life and add a sour taste. Alternatively, vinegar can also be added for the same purpose.
Finally, I would like to highlight my other chutney recipe collection with this post of green chutney recipe. This mainly includes tomato chutney, coconut chutney, hotel-style chutney, Tomato-onion chutney, peanut chutney, onion chutney, mango chutney, ginger chutney and tamarind chutney recipe. Also, I request you to visit my other recipe collections, like
About Green Chutney
Green Chutney is an essential ingredient in Indian cooking, as it adds freshness and vibrancy to many dishes. It is the one that underlines the use of chutney in breakfast, lunch, dinner, and snacks, and thus, Indian recipes are incomplete without it. It is very popular that the cooks have always prepared this chutney to go with street food, as its flavour lifts every bite. The recipe goes so well with so many dishes because it can be served with snacks, chaats, and even daily meals like roti and chapati. Making this chutney is always fun and easy because of the use of fresh herbs and natural ingredients. The blending of herbs releases the lovely aroma instantly. Coriander, mint, green chillies, and lime juice are combined to create a balanced, refreshing taste. This particular taste is what makes it a favourite and shared across households.
The addition of garlic makes this recipe even more amazing, imparting a robust, daring flavour. Garlic cloves are responsible for the enhancer and shining character of the chutney. The appealing green colour is due to the herbs that remain fresh and vibrant. Different people have their own ways of blending it, depending on their preferred texture. Some bring in more mint for cooling notes, while others go in for more coriander for earthy flavour. The chutney has a good shelf life in the refrigerator for short durations. Every batch of chutney can easily enhance several meals without much effort. The families love its simplicity as it needs little preparation time. The chutney has remained one of the most used items in Indian kitchens because it pairs well with both traditional and modern dishes.
Fun Fact:
Many street vendors chill their green chutney on ice to keep the colour bright and the aroma sharp throughout the day.
Chef Tips for Green Chutney
The classical Green Chutney Recipe uses fresh coriander, mint, green chillies, and lime juice for a vibrant flavour. It enhances the taste and aroma of chaats, snacks, and meals with its refreshing notes.
- Fresh Herbs: Select bright green coriander and mint leaves. Fresh leaves keep the chutney aromatic and lively.
- Lime Bonus: Squeeze lime juice while blending. Lime helps maintain the bright green shade.
- Spice Balance: Adjust the amount of green chillies based on taste. Controlled spice levels keep the chutney enjoyable for all ages.
- Smooth Texture: Add a little water at a time. Gradual blending prevents thinning and maintains a perfect texture.
- Garlic Addition: Add one or two garlic pods. Garlic deepens the flavour and gives the chutney a bold finish.
FAQs
- How do I keep green chutney bright green?
I use fresh coriander and mint leaves and add lime juice while blending. I also avoid overheating or storing it open at room temperature. - How do I reduce bitterness in green chutney?
I remove the thick coriander stems and use only the tender leaves. I balance the taste with a bit of sugar or more lime juice. - Can I store green chutney for later use?
I store it in an airtight container in the refrigerator. I also add a thin layer of oil on top to slow down oxidation. - Which herbs work best for hari chutney?
I use coriander as the base and add mint for freshness. I also include green chilli, garlic, and ginger for flavour. - How do I make green chutney thick for chaat?
I add very little water while grinding. I also use roasted gram or peanuts to give body and thickness.
Video Recipe
Recipe Card for Green Chutney
green chutney recipe | hari chutney | green chutney for chaat
Ingredients
- 1 cup coriander leaves
- ½ cup mint leaves / pudina
- 3 clove garlic
- 3 inch ginger
- 2 tbsp roasted gram dal / putani
- 3 green chilli
- ½ tsp cumin powder / jeera powder
- 1 tsp chaat masala
- ½ tsp sugar
- ½ tsp salt
- pinch of hing / asafoetida
- ½ cup water
- 1 tbsp lemon juice
Instructions
- firstly, in a blender take 1 cup coriander leaves and ½ cup mint leaves.
- also add 3 clove garlic, 3 inch ginger and 3 green chilli.
- additionally add 2 tbsp roasted gram dal, ½ tsp cumin powder, 1 tsp chaat masala, ½ tsp sugar, ½ tsp salt and pinch of hing.
- blend smooth adding ½ cup water.
- transfer to a cup and mix 1 tbsp lemon juice.
- finally, green chutney for chaat is ready to use for sandwich or chaats.
How to Make Green Chutney with Step-by-step Photos
- Firstly, in a blender, take 1 cup of coriander leaves and ½ cup of mint leaves.
- also add 3 clove garlic, 3 inch ginger and 3 green chilli.
- additionally add 2 tbsp roasted gram dal, ½ tsp cumin powder, 1 tsp chaat masala, ½ tsp sugar, ½ tsp salt and pinch of hing.
- blend smooth adding ½ cup water.
- transfer to a cup and mix 1 tbsp lemon juice.
- finally, green chutney for chaat is ready to use for sandwich or chaats.
Notes
- Firstly, increase the amount of green chilli based on the spice level.
- Also, adding coriander and mint to the green chutney makes it more flavourful.
- Additionally, adjust the amount of water based on the consistency you are looking for.
- Finally, green chutney for chaat stays suitable for a month when stored in the refrigerator.
Yummy n amazing video.
Thanks a lot 🙂
For how long we can keep this chutney in the fridge?
green chutney stays good for a month when stored in refrigerator.
Can i use this for bhel puri??
yes..definitely..
Is there a substitute for gram Dal?
you can skip it
Is this used in Mumbai sandwiches?
yeah taste great as served in mumbai sandwich..
can this be made without coriander leaves??
you can just use mint leaves