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Hebbars Kitchen

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.
kumbalakai palya
kumbalakai palya recipe | pumpkin stir fry recipe | seasoned pumpkin recipe with step by step photo recipe. kumbalakai palya is one of the most popular stir fry / palya from udupi - mangalore region. kumbalakai is also called as ash gourd / winter melon in english.
udnittu
udnittu recipe | uddina hittu recipe with step by step photo recipe. udunittu is considered to be one of the signature dishes of udupi, karnataka. it is most popular raita made with urad dal flour. the texture and flavour is so unique that you can not resist from licking over.
poha
khara avalakki recipe | karnataka style poha recipe with step by step photo recipe. kahara avalakki is a tasty and most popular breakfast and snack recipe of karnataka. there are many variations of preparing kanda poha across india. today i am sharing a easy khara avalakki recipe prepared in karnataka.
kotte kadubu
kotte kadubu recipe | idli in jackfruit leaves recipe | gunda recipe with detailed photo recipe. kotte kadubu is usually prepared during festival in south india. idlis are best enjoyed with sambar and chutneys.
palak tambli recipe | spinach flavored yogurt recipe with step by step photo recipe. palak tambuli is yet another authentic tambli recipe from udupi. this is a mixture of curd and palak / spinach leaves.
Bellulli Tambuli
bellulli tambli recipe | garlic flavored yogurt recipe or commonly known as tampuhuli in kannada is part of our everyday meal in udupi region or south canara. this recipe is very easy and effective recipe to prepare within minutes. moreover, this recipe has lot of garlic and hence it is very good for digestion. certainly this is a perfect meal starter recipe for all the rice lovers.
Hesaru Bele Tove
hesaru bele tove is a simple and delicious dal recipe of moong dal which can be used for every day cooking. this moong dal recipe is cooked in udupi or south canara. i have used moong dal, tomato, onion, chilli powder and turmeric powder. the first step is to cook all these ingredients in a cooker. and later it seasoned with all the seasoning ingredients mentioned above. i have posted several dal recipe out of which i personally prefer hesaru bele tove or moong dal recipe.
Bajil Sajjige
bajil upkari | avalakki upkari is one of the common breakfast served in most of the functions in south canara, managalore and udupi region. it is commonly served with rava upma and the combination of upma and upkari is ultimate.

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