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ginger chutney recipe | allam chutney recipe | allam pachadi recipe with step by step photo and video recipe. this chutney is a combination of flavours and taste which has a strong ginger flavour with sweet, tangy and also spiciness. this ginger pickle is popularly served with breakfast recipes in andhra cuisine and can be easily stored for 2-3 months in dry container.
sarson ka saag recipe | saag recipe | how to make sarson da saag with step by step photo and video recipe. generally when it comes to north indian or particularly punjabi curries, it is made with onion and tomato base. but then there are other recipes which are made with blending leafy vegetables to thick puree. sarson ka saag recipe is one such simple and easy gravy recipe made with mustard leaves for roti or chapathi.
eggless pancake recipe | pancakes without eggs | eggless pancakes with step by step photo and video recipe. there are several variations and varieties to this hugely popular pancakes recipes. each country across the globe has its own variations and style which varies with its thickness, way of preparing and of course with its servings. this recipe is a simple pancake recipe without egg and topped with thick honey.
bitter gourd curry recipe | karela sabzi | kakarakaya curry with step by step photo and video recipe. indian curries are very essentials for many indians and are made on day to day basis. there are myriad types of it made with different ingredients and for different purposes. one such simple and easy curry recipe is bitter gourd curry which is known for its sweet, sour and spicy taste combinations.
momos chutney recipe | momo sauce | momos red chutney recipe with step by step photo and video recipe. in india, momos are generally considered as a street food and can be seen served with variety of sauces and condiments. in this recipe i have shown one such variation which is mainly prepared with ripe and juicy tomatoes. this spicy momos chutney is an ideal side dish tastes great when served with veg momos, but can be served with choice of momos.
pav bhaji dosa recipe | how to make pav bhaji masala dosa recipe with step by step photo and video recipe. it is prepared very similar to the authentic masala dosa recipe, or in other words it is an extended version of it with extra veggies, sauces and spices. there are several variation to this unique pav bhaji masala dosa. the main 2 variations are to cook the bhaji on top of dosa and the other one is to add the separately prepared bhaji on top of steamed dosa. this recipe post talks about the former variation.
kulcha naan recipe | plain kulcha recipe | butter kulcha on tawa with step by step photo and video recipe. in punjab plain kulcha recipe is often served with matar chole recipe which is prepared with white peas. the combination of these 2 is often served for breakfast or for evening snacks as a street food. having said that it equally tastes great with the choice of any north indian curries or paneer curries.
biscuit cake recipe | no bake biscuit cake | chocolate biscuit cake with step by step photo and video recipe. there are several variations and flavours of no bake biscuit cake which varies with the type of biscuits and frosting used. in this recipe i have used the popular parle g biscuits as the base which should make it healthy and tasty. moreover these cakes are eggless cakes and hence matches even non egg eaters preference.
podi dosa recipe | dosa podi | how to make podi dosa with step by step photo and video recipe. dosa recipes are ultra-popular recipes across india and are mainly consumed for morning breakfast and perhaps a snack. it is a versatile recipe which can be made in a different way with same dosa batter recipe. one such popular and simple dosa variety is podi dosa recipe where podi is sprinkled on top of dosa while it is cooked.
punugulu recipe | how to make andhra punugulu with idli dosa batter with step by step photo and video recipe. traditionally these tasty fritters recipes are prepared as a street food especially in andhra and tamilnadu beaches. basically it is consumed as popular evening snack with a cup of masala chai or with a filter coffee. but i personally enjoy this as a side dish to my dal rice or rasam rice combination for my weekend lunch.