bellulli tambli recipe | garlic flavoured yogurt recipe

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bellulli tambli recipe | garlic flavoured yogurt recipe or commonly known as tampuhuli in kannada is part of our everyday meal in udupi region or south canara. this recipe is very easy and effective recipe to prepare within minutes. moreover, this recipe has lot of garlic and hence it is very good for digestion. certainly this is a perfect meal starter recipe for all the rice lovers. you can prepare the same recipe with different ingredients like bhindi, pomegranate, left over coconut chutney.

anyway, check my other chutney or tambli recipes, especially pomegranate peel tambli, bhindi raitagulla ale bajjibatate ale bajji, vitamin soppu tambli, tomato tambli, menthe tambli and spring onion tambli.

bellulli tambli recipe | garlic flavoured yogurt recipe card:

5 from 1 vote
Bellulli Tambuli
bellulli tambli recipe | garlic flavored yogurt recipe
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 
bellulli tambli recipe | garlic flavored yogurt recipe
Course: tambli
Cuisine: south indian
Servings: 2
Author: Hebbar's Kitchen
Ingredients (1 cup = 250 ML)
  • 6-7 garlic cloves
  • 1 cup curd
  • 2-3 tsp water
  • 1 tsp ghee
  • ½ tsp mustard seeds
  • ½ tsp jeera / cumin seeds
  • 2 red chilli
  • 3-4 curry leaves
  • Pinch of asafoetida / hing
  • Salt to taste
Instructions
  1. whisk the curd adding 2-3 tsp of water along with salt to get uniform consistency.
  2. cut the garlic into small pieces.
  3. heat the pan, add 1 spoon ghee, mustard seeds, cumin seeds, asafoetida / hing, curry leaves, red chilli and garlic.
  4. fry it for few seconds till the mustard seed splutter and the garlic turns crispy and golden brown.
  5. transfer the seasonings to the curd.
  6. serve it along with hot steamed rice.

bellulli tambli recipe | garlic flavoured yogurt recipe steps:

  1. whisk the curd adding 2-3 tsp of water along with salt to get uniform consistency.
  2. cut the garlic into small pieces.
  3. heat the pan, add 1 spoon ghee, mustard seeds, cumin seeds, asafoetida / hing, curry leaves, red chilli and garlic.
  4. fry it for few seconds till the mustard seed splutter and the garlic turns crispy and golden brown.
  5. transfer the seasonings to the curd.
  6. serve it along with hot steamed rice.
    bellulli tambli recipe

click here to check other Tambuli recipes.

notes:

  • use fresh curd. sour curd doesn’t taste good.
  • fry the garlic on medium flame, do not burn them.

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