spring onion tambli recipe | spring onion tambuli recipe

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spring-onion-tambuli

spring onion tambli recipe | spring onion tambuli recipe with step by step photo recipe. i think you can see i have posted several tambli recipe. continuing the same pattern today i am back with another variety of tambli recipe. this time it is with spring onion tambli or tambuli recipe.

we can prepare tambuli with any of leafy vegetable. out of which i personally like spring onion tambuli recipe. the reason being, it is the spring onion – when fried with ghee gives a crunchy taste. spring onions are healthy and good for digestion.

spring-onion-tambuli

spring onions are scientifically known as scallion. spring onions are rich in vitamins and thiamine. in addition to these vital minerals it is rich in fibre and magnesium. for all the vegetarian lover, these minerals are essential to our body. hence having spring onions in our diet is a good plan.

if you are looking for more tambuli recipes then do check batate ale bajji, udnittubhindi raitagulla ale bajjibatate ale bajji, vitamin soppu tambli, tomato tambli, menthe tambli and pomegranate peel tamblii. these tambli recipes goes very well as a side dish if you are having it with rasam or sambar.

spring onion tambli recipe | spring onion tambuli recipe card:

spring-onion-tambuli

spring onion tambuli recipe / spring onion flavored yougurt

HEBBARS KITCHEN
spring onion tambuli recipe / spring onion flavored yougurt
5 from 5 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Side Dish
Cuisine south indian
Servings 3

Ingredients
 

for tambli

  • 2 stalks spring onion
  • 3 tbsp coconut
  • 1 cup curd
  • 1 tsp cumin seeds
  • 1-2 green chillies (depending upon the spice level)
  • 1 tsp ghee

for seasoning

  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • 1 red chilli
  • 3-4 curry leaves
  • pinch of hing

Instructions
 

  • clean the spring onions and chop them finely.
  • take a tsp of ghee in a frying pan. to that add cumin seeds, green chilli and spring onion.
  • fry on a medium flame till spring onions shrink in size.
  • allow spring onions to cool completely.
  • in a blender, take the fried spring onion mixture with coconut.
  • add warm water and grind them to a fine paste.
  • now transfer this to a bowl. add curd or buttermilk and mix it well. add water to adjust the tambli consistency.
  • add salt to taste and mix well.
  • now in a seasoning pan heat ghee, add mustard, jeera, red chilli, curry leaves and hing.tadka
  • when the mustard seeds splutter add it to tambuli.
  • serve it along with hot steamed rice.


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spring onion tambli recipe | spring onion tambuli step by step photo recipe:

  1. clean the spring onions and chop them finely.
    spring-onion-tambuli
  2. take a tsp of ghee in a frying pan. to that add cumin seeds, green chilli and spring onion.
    spring-onion-tambuli
  3. fry on a medium flame till spring onions shrink in size.
    spring-onion-tambuli
  4. allow spring onions to cool completely.
  5. in a blender, take the fried spring onion mixture with coconut. 
    spring-onion-tambuli
  6. add warm water and grind them to a fine paste.
    spring-onion-tambuli
  7. now transfer this to a bowl. add curd or buttermilk and mix it well. add water to adjust the tambli consistency.
    spring-onion-tambuli
  8. add salt to taste and mix well.
  9. now in a seasoning pan heat ghee, add mustard, jeera, red chilli, curry leaves and hing. tadka
  10. when the mustard seeds splutter add it to tambuli.
    spring-onion-tambuli
  11. serve it along with hot steamed rice.
    spring onion tambli

click here to check out my other tambuli recipes.

notes:

  • use fresh curd to enjoy the real taste of tambli.
  • tambuli taste great when consumed fresh with rice.
  • tempering is compulsory. else the tambli will taste bland.


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