bhindi curry recipe | shahi bhindi masala gravy | shahi bhindi sabzi

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Hebbars Kitchen
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bhindi curry recipe | shahi bhindi masala gravy | shahi bhindi sabzi with detailed photo and video recipe. yet another okra curry recipe prepared with rich and creamy onion and tomato sauce gravy. it is perhaps one of the popular creamy okra curry recipe served in many restaurants for roti’s and naan’s. the same recipe can also be followed with other vegetables like potatoes, gobi and even paneer.
bhindi curry recipe

Table of Contents hide
1 shahi bhindi curry video recipe:
2 recipe card for shahi bhindi curry masala gravy:
3 Ingredients 1x2x3x
4 how to make bhindi curry with step by step photo:
5 notes:
bhindi curry recipe | shahi bhindi masala gravy | shahi bhindi sabzi with step by step photo and video recipe. there are several ways the shahi curries can be prepared. in fact most of the restaurants prepare the shahi curry base without tomatoes. but some do prefer tomatoes and even i have used it in this recipe.

unlike any other north indian gravy recipes, shahi bhindi curry is prepared by boiling tomato and onion with ginger and garlic. traditionally the indian curries are prepared by sauteing tomato and onions with ghee or oil and later grounding it to fine thick paste. basically onion and tomato sauce gravy forms the base of most of our curries. however with shahi recipes, the tomato and onion is boiled in water, before grounding them to thick sauce. boiling would help to gain the rich yellow color to gravy as compared to the other curries with dark red color. also the shahi curry base would have lot of almonds and cashews to make it more creamy and rich.

shahi bhindi masala gravy

the recipe for shahi bhindi curry is extremely simple, yet few tips and recommendations for a perfect one. firstly, wipe off bhindi with dry cloth and cut them, if there is moisture then bhindi turns to be sticky. also saute bhindi on medium flame till it gets cooked completely. finally, adding cream is optional, however makes gravy more rich and tasty like shahi paneer.

lastly, i would like to highlight my other north indian curry recipes collection with this post of shahi bhindi curry masala. it includes, recipes like, dahi bhindi, bhindi masala, bhindi fry, stuffed bhindi, bhindi rava fry and bhindi ka salan recipe. further do not forget to visit my other recipes collection like,

shahi bhindi curry video recipe:

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recipe card for shahi bhindi curry masala gravy:

bhindi curry recipe

bhindi curry recipe | shahi bhindi masala gravy | shahi bhindi sabzi

HEBBARS KITCHEN
easy bhindi curry recipe | shahi bhindi masala gravy | shahi bhindi sabzi
5 from 196 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course curry
Cuisine Indian
Servings 3 Servings

Ingredients
  

for onion tomato paste:

  • 1 onion, roughly chopped
  • 2 to mato, roughly chopped
  • 3 clove garlic
  • 1 inch ginger
  • 10 whole cashew / kaju
  • 5 badam / almonds
  • 2 cup water

other ingredients:

  • 2-3 tbsp oil
  • 10 okra / bhindi, chopped
  • 1 inch cinnamon / dalchini
  • 2 cloves / lavang
  • 1 bay leaf / tej patta
  • ¼ tsp turmeric / haldi
  • 1 tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp coriander powder
  • ¼ tsp cumin powder / jeera powder
  • 1 tsp salt
  • ¼ cup curd / yogurt, whisked
  • 1 cup water
  • 2 tbsp cream
  • ¼ tsp garam masala
  • 1 tsp kasuri methi / dry fenugreek leaves, crushed

Instructions
 

  • firstly, prepare onion tomato paste.
  • now heat kadai with 2 tbsp oil and saute 10 okra.
  • further heat 2 tbsp oil and saute spices till they turn aromatic.
  • now add in prepared onion tomato paste and saute for a minute.
  • cover and simmer for 10 minutes or till onion paste gets cooked completely.
  • add in ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder and 1 tsp salt. saute on low flame.
  • further add ¼ cup curd keeping the flame on low and stir continuously.
  • also add 1 cup of water and mix well.
  • now add fried bhindi and give a mix.
  • boil for 2 minutes or till bhindi absorbs masala.
  • add in 2 tbsp cream, ¼ tsp garam masala and 1 tsp kasuri methi. mix well.
  • finally, serve shahi bhindi masala with roti or paratha.
Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

how to make bhindi curry with step by step photo:

  1. firstly, prepare onion tomato paste by boiling 1 onion, 2 tomato, 3 clove garlic, 1 inch ginger, 10 whole cashew, 5 badam in 2 cup water for 10 minutes.
    bhindi curry recipe
  2. cool completely and blend to smooth paste. keep aside.
    bhindi curry recipe
  3. now heat kadai with 2 tbsp oil and saute 10 okra.
    bhindi curry recipe
  4. cook the okra till it turns dark brown. keep aside.
    bhindi curry recipe
  5. further heat 2 tbsp oil and saute 1 inch cinnamon, 2 cloves, 1 bay leaf till they turn aromatic.
    bhindi curry recipe
  6. now add in prepared onion tomato paste and saute for a minute.
    bhindi curry recipe
  7. cover and simmer for 10 minutes or till onion paste gets cooked completely.
    bhindi curry recipe
  8. make sure to check the onion tomato paste has thickened.
    shahi bhindi masala gravy
  9. add in ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder and 1 tsp salt. saute on low flame.
    shahi bhindi masala gravy
  10. further add ¼ cup curd keeping the flame on low and stir continuously.
    shahi bhindi masala gravy
  11. also add 1 cup of water and mix well. adjust consistency by adding water as required.
    shahi bhindi masala gravy
  12. now add fried bhindi and give a mix.
    shahi bhindi sabzi
  13. boil for 2 minutes or till bhindi absorbs masala.
    shahi bhindi sabzi
  14. add in 2 tbsp cream, ¼ tsp garam masala and 1 tsp kasuri methi. mix well.
    shahi bhindi sabzi
  15. finally, serve shahi bhindi masala with roti or paratha.
    shahi bhindi masala gravy

notes:

  • firstly, cook the bhindi well before adding to gravy. else you might end up with sticky bhindi.
  • also, keep the flame on low and whisk the curd well before adding, else curd might curdle.
  • additionally, add more cream to make shahi masala more creamy.
  • finally, shahi bhindi masala taste great when prepared more creamy.

14 COMMENTS

  2. 5 stars
    Very well explained. Easy steps. I am a fan of your cooking. Your south indian recipes are also very good. I guess you are south indian from Karnataka. Me too. Thank you very much. All the best.

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5 from 196 votes (194 ratings without comment)