bhindi do pyaza recipe | how to make bhindi do pyaza

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bhindi do pyaza recipe | how to make bhindi do pyaza with detailed photo and video recipe. a dry indian curry recipe prepared with okra or bhindi with onions or pyaaz as main ingredients. the recipe is with 1 is to 2 ratio of ladies finger to the onion and hence the name as bhindi do pyaza. it is an ideal dry curry to be served with roti or chapathi for lunch or dinner.
bhindi do pyaza recipebhindi do pyaza recipe | how to make bhindi do pyaza with step by step photo and video recipe. a simple and easy okra stir-fry, dry curry recipe with a generous amount of onions to go with it. compared to other mainstream north indian and punjabi curries, bhindi do pyaza is a healthy curry recipe which can be prepared in day to day basis. the recipe can be extended to other veggies like mushroom and paneer.

okra recipes or bhindi recipes are our favourite recipes and i end up preparing sambar, curries or even snacks from it on a regular basis. having said that handling okra’s or ladies finger can be challenging especially when it starts releasing its sticky juice. obviously, extra care has to be taken while chopping or handling without any moisture near to it. but sometimes even while preparing the dish, you may end up with a sticky curry which makes the dish really unpleasant. this is not the case with bhindi do pyaaza recipe as the end result is a dry curry and moreover, the large quantity of onion prevents the sticky juice to come out while frying. in short, this recipe is extremely simple and can be made by without any issues.

how to make bhindi do pyaza

yet, i would like to share some tips, recommendations and serving ideas for bhindi do pyaaza recipe. firstly, i would heavily recommend to use the tender and fresh okra’s and avoid frozen bhindi’s for this recipe. if you can easily snap the tip of okra’s, then it is fresh and tender. secondly, the recipe can be easily extended with the combination of other vegetables like mushroom, capsicum, paneer and even with the choice of meat. further, once the bhindi and onion are stir-fried you can add it to a onion and tomato based sauce to make it a gravy curry. finally, do not limit yourselves to serve this dish with just rice as it tastes great as a side dish with dal rice or rasam rice combination.

finally, i would like to highlight my other north indian curries or sabzi recipes collection with this post of bhindi do pyaza recipe. it includes recipes like, dahi bhindi, okra sambar, besan bhindi, shahi bhindi, bhindi rava fry, bhindi fry, stuffed okra, bhindi masala and bhindi pakora recipe. in addition, do visit my other similar recipes collection like,

bhindi do pyaza video recipe:

bhindi do pyaza recipe:

3.6 from 5 votes
bhindi do pyaza recipe
bhindi do pyaza recipe | how to make bhindi do pyaza
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

easy bhindi do pyaza recipe | how to make bhindi do pyaza

Course: Side Dish
Cuisine: north indian
Servings: 3 Servings
Author: Hebbars Kitchen
Ingredients (1 cup = 250 ML)
  • 3 tbsp oil
  • 15 bhindi / okra chopped
  • 1 tsp cumin / jeera
  • 2 pods cardamom / elachi
  • 1 inch cinnamon / dalchini
  • 1 green chilli slit
  • 1 tsp ginger garlic paste
  • 2 onion cubed
  • ¼ tsp turmeric / haldi
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • 1 tsp dry mango powder / aamchur
  • ½ tsp salt
  • 2 tbsp curd / yogurt
  • ¼ tsp garam masala
  • ½ tsp coriander leaves finely chopped
Instructions
  1. firstly, in a kadai heat 2 tbsp oil and roast in 15 chopped bhindi.
  2. saute on medium flame cooking all the sides.
  3. once the bhindi changes colour and cooks completely, keep asdie.
  4. in the same kadai heat 2 tsp oil and add 1 tsp cumin, 2 pods cardamom and 1 inch cinnamon.
  5. saute till spices turn aromatic.
  6. further add 1 green chilli and 1 tsp ginger garlic paste. saute well.
  7. additionally add 2 cubed onion and saute for 2-3 minutes or till onions turn translucent.
  8. now add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp aamchur and ½ tsp salt.
  9. saute on low flame till spices turn aromatic.
  10. furthermore keeping the flame on low, add 2 tbsp curd.
  11. mix well till the curd combines well with masala and starts to release oil.
  12. add in roasted bhindi and give a good mix.
  13. cover and simmer for 5 minutes or till bhindi absorbs masala.
  14. further add ¼ tsp garam masala and mix well.
  15. finally, serve bhindi do pyaza garnished with coriander leaves along with roti.

how to make bhindi do pyaza with step by step photo:

  1. firstly, in a kadai heat 2 tbsp oil and roast in 15 chopped bhindi.
    how to make bhindi do pyaza
  2. saute on medium flame cooking all the sides.
    how to make bhindi do pyaza
  3. once the bhindi changes colour and cooks completely, keep aside.
    bhindi do pyaza recipe
  4. in the same kadai heat 2 tsp oil and add 1 tsp cumin, 2 pods cardamom and 1 inch cinnamon.
    bhindi do pyaza recipe
  5. saute till spices turn aromatic.
    bhindi do pyaza recipe
  6. further add 1 green chilli and 1 tsp ginger garlic paste. saute well.
    bhindi do pyaza recipe
  7. additionally add 2 cubed onion and saute for 2-3 minutes or till onions turn translucent.
    how to make bhindi do pyaza
  8. now add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp aamchur and ½ tsp salt.
    how to make bhindi do pyaza
  9. saute on low flame till spices turn aromatic.
    how to make bhindi do pyaza
  10. furthermore keeping the flame on low, add 2 tbsp curd.
    bhindi do pyaza recipe
  11. mix well till the curd combines well with masala and starts to release oil.
    bhindi do pyaza recipe
  12. add in roasted bhindi and give a good mix.
    bhindi do pyaza recipe
  13. cover and simmer for 5 minutes or till bhindi absorbs masala.
    bhindi do pyaza recipe
  14. further add ¼ tsp garam masala and mix well.
    bhindi do pyaza recipe
  15. finally, serve bhindi do pyaza garnished with coriander leaves along with roti.
    how to make bhindi do pyaza

notes:

  • firstly, use tender bhindi for more juicy flavour.
  • also, cooking bhindi required more oil, so do not compromise it. else bhindi will turn sticky.
  • furthermore, replace aamchur with lemon juice.
  • additionally, adding curd gives nice masala. however can be replaced with tomatoes.
  • finally, bhindi do pyaza tastes great when prepared with more onions.

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