bhindi rava fry recipe | crispy okra rava fry | ladies finger fry recipe with detailed photo and video recipe. basically a stir fried okras or ladies finger, coated with rava / semolina and other ground spices mainly served as snack or side dish for a meal. this bhindi recipe is generally stir fried or shallow fried till crisp and shares the similar characteristics to the most popular north indian kurukuri bhindi recipe.
rava fry recipes are very common in my part of the world and you can find the same with different vegetables. i personally prepare the rava fry with ridge guard, eggplant, yam and also drumstick, however okra rava fry is my personal favourite recipe. i typically serve it as a side dish to my daily lunch or dinner, but it can also be served as evening snack or can also be party starters. further, i have cut the okra length wise into 2 halves and then coated with rava and spice mix. but it can also be stuffed with same spice mix and then shallow fried.
while there isn’t much complicated steps in this simple bhindi rava fry recipe, yet i would like to share some tips and recommendations. firstly, i highly recommend to use tender okra’s or bhindi’s for this recipe. tender okra’s would yield crispy and tasty ladies finger fry recipe. secondly, stir fry or shallow fry the bhindi in a low flame. i know it can be monotonous stirring continuously in low flame, but trust me the end result would be amazing. lastly, do not add any water or if your okra’s contain any moisture, dry them thoroughly before using it.
finally i would like to highlight my other side dish recipes collection with this post of bhindi rava fry recipe. this mainly includes, barwa bhindi, stuffed karela, bhindi fry, jeera aloo, soya fry, bitter gourd stir fry, yam fry and tindor fry recipe. in addition do visit my other recipes collection like,
bhindi rava fry video recipe:
recipe card for crispy okra rava fry or ladies finger fry:
bhindi rava fry recipe | crispy okra rava fry | ladies finger fry recipe
Ingredients
- 10 bhindi / okra / lady finger
- 1 tsp kashmiri red chilli powder / lal mirch powder
- ½ tsp turmeric / haldi
- ½ tsp aamchur / dry mango powder
- pinch of hing / asafoetida
- 1 tsp ginger garlic paste
- ½ tsp salt, to taste
- ½ cup rava / sooji / semolina
- 2 tbsp oil, for roasting
Instructions
- firstly, wash the bhindi and wipe off clean, cut the head and tail.
- further slice them half.
- add in 1 tsp chilli powder, ½ tsp turmeric, ½ tsp aamchur, pinch of hing, 1 tsp ginger garlic paste, ½ tsp salt.
- also add ½ cup rava and mix well.
- combine and squeeze all together well and soak for 30 minutes.
- heat the kadai with 2 tbsp oil.
- place in bhindi coated with rava.
- cover and simmer for 5 minutes or till the bhindi gets cooked well.
- flip over and contine to roast on low flame.
- cook till the bhindi turns crisp and golden.
- finally, serve rava bhindi fry as a side dish or enjoy with tea.
how to make bhindi rava fry with step by step photo:
- firstly, wash the bhindi and wipe off clean, cut the head and tail.
- further slice them half.
- add in 1 tsp chilli powder, ½ tsp turmeric, ½ tsp aamchur, pinch of hing, 1 tsp ginger garlic paste, ½ tsp salt.
- also add ½ cup rava and mix well.
- combine and squeeze all together well and soak for 30 minutes.
- heat the kadai with 2 tbsp oil.
- place in bhindi coated with rava.
- cover and simmer for 5 minutes or till the bhindi gets cooked well.
- flip over and continue to roast on low flame.
- cook till the bhindi turns crisp and golden.
- finally, serve rava bhindi fry as a side dish or enjoy with tea.
notes:
- firstly, wipe off bhindi well before copping, else bhindi will turn sticky.
- also, do not add any water while cooking bhindi fry.
- additionally, increase the spice to your preference.
- finally, cook rava bhindi fry on low flame, else they might burn.
Didn’t taste as expected..
what went wrong?
yum !! i usuall mix besan. will try with rava next time.
Very tasty and easy to preare
Very Easy and quick recipe, loved it..
How to make aloo chop in bengali style?
i will try to post it soon
love your receipies
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