corn cutlet recipe | corn kabab recipe | crispy corn kebab recipe

corn cutlet recipe | crispy corn kabab recipe | corn kebab recipe with detailed photo and video recipe. basically a deep fried kebab recipe which is mainly prepared by grating or blending the corn shells and mixing it with other vegetables. a perfect and mouthwatering snack or appetizer which can be served as starters for party or even as a evening snack.

corn cutlet recipe | crispy corn kabab recipe | corn kebab recipe with step by step photo and video recipe. like any other vegetable kebab recipe or cutlet recipe, grated potatoes plays a major role in this recipe. however corn kernels add nice flavour and taste to this kebab recipe. moreover the kebabs in this recipe is deep fried very similar to cutlets and not grilled like any other traditional kebab recipe.

i have already posted a simple veg cutlet recipe which is prepared from boiled potatoes and other mix vegetables. where as in this corn cutlet recipe i have followed the same procedure and binding agent, however sweet corn kernels plays a major role with boiled mashed potatoes in this recipe. also after the potatoes are boiled, i keep it dry so that the cutlet dough remains moisture less and becomes easier to shape it and deep fry. so if you find your cutlets getting dissolved while deep frying, than it could be because of moisture within it. add breadcrumbs to make it further dry.

furthermore some important tips and suggestions to make this a perfect and crispy corn kebab recipe. firstly, i have used corn flour as the binding agent for all the vegetables in this corn cutlet recipe. alternatively, even rice flour can also be used to which makes this kabab even more crispy. secondly, the shapes of the kabab is open ended and can be given any shapes as per the choice. it can also be rolled to stick like seek kabab and then deep fried. lastly, the kabab’s should always be deep fried in a low to medium heat. do not deep fry them in a high heat, otherwise the kabab may break in the oil.

finally, i would like to highlight my other snacks recipes collection from my blog. this mainly includes, peas kachori, cocktail samosa, veg puff, nippattu, rava dhokla, achari paneer tikka, dahi ke kabab, baked pav and chilli cheese toast recipe. in addition do visit my other recipes collection like,

• sandwich recipes collection
• rice recipes collection
• beverages recipes collection

crispy corn cutlet video recipe:

recipe card for crispy corn kabab:

how to make corn cutlet with step by step photo recipe:

1. firstly, in a small blender take boiled corn or frozen corn. make sure to boil if the corn is fresh.
   
2. further blend to coarse paste without adding any water.
   
3. transfer the paste to a large mixing bowl.
   
4. also add boiled and mashed potato.
   
5. additionally add onion, capsicum, chilli and ginger paste.
   
6. furthermore add ½ tsp chili powder, ¼ tsp turmeric, ½ tsp garam masala powder, ½ tsp chaat masala and salt.
   
7. also add ¼ cup bread crumbs. or crumble fresh bread.
   
8. add in 1 tbsp roasted  besan / gram flour and coriander leaves.
   
9. continue adding 1 tbsp corn flour, 2 tbsp of boiled corn and crushed black pepper.
   
10. also add lemon juice.
    
11. combine everything well to form a dough.
    
12. add in more bread crumbs if there is to much moisture.
13. make sure to have a non sticky dough.
    
14. further, make bullet shaped kababs greasing hands with oil. as they help to prevent from dough sticking to hands.
    
15. deep fry them into hot oil. alternatively, bake them or pan fry if you are diet conscious.
    
16. stir occasionally without breaking the kebabs.
    
17. further fry till the kebabs turn golden brown on medium flame.
    
18. finally, serve crispy corn cutlets with tomato sauce and few slices of onion.
    

notes:

• firstly, add any vegetables of your choice to make it more nutritious.
• also, refrigerate the dough for 15 minutes, before frying to avoid kebabs breaking in oil.
• additionally, adjust the amount of green chilli if you do not like spiciness.
• finally, crispy corn cutlets taste great when deep fried as they turn crunchy.