cut kulfi ice cream recipe | sliced roll malai kulfi no mawa no milk powder

0

this post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi)

cut kulfi ice cream recipe | sliced roll malai kulfi no mawa no milk powder with detailed photo and video recipe. a unique and interesting indian dessert recipe prepared with full cream milk and sugar. basically a traditional and authentic indian dessert recipe that is known for its simplicity, creaminess and richness in its taste. these are typically served as a dessert dish, particularly after a heavy or spicy meal, but to be honest do not require any reason to relish it.
cut kulfi ice cream recipe


cut kulfi ice cream recipe | sliced roll malai kulfi no mawa no milk powder with step by step photo and video recipe. kulfi indian dessert recipe is always known for its versatility and the myriad flavours it can absorb. yet the traditional recipe and flavour with just milk cream and sugar is no match to any of the newly flavoured kulfi recipes. however, even with the traditional recipe it can be made in different shapes and sizes and cut kulfi made as a slice is one such unique recipe.

well, you may be wondering what is so special about this kulfi recipe. even though it is shaped and sliced like a pinwheel roll, it’s not the main characteristic of this dessert. it is prepared with caramelised sugar which is later mixed with full cream and eventually with evaporated milk. caramelised sugar introduces a charcoal flavour to the kulfi with strong colour and texture to the kulfi. moreover, the other significant ingredient added to this dessert is cornflour starch. adding this helps to set and get a smooth texture to the kulfi. while this is not mandatory to add, and you can just freeze evaporated milk to kulfi ice cream. but you may need to evaporate the milk for a longer time so that it becomes thick and easily solid. cornflour basically helps to hasten the process and hence a quick and easy solution.

sliced roll malai kulfi no mawa no milk powder

furthermore, some more additional tips, suggestions and variants to the cut kulfi ice cream recipe. firstly, adding cornflour starch is not a mandatory step and is added only to hasten the cooking process and to make milk thick. you avoid it use only cooking cream to prepare this kulfi with caramelised sugar topping. secondly, slicing its roll makes this kulfi attractive and appetising. however, it is not a mandatory step and can be sliced into a cube or even you can use kulfi mould to shape it like cones. lastly, you can follow the same step and procedures to prepare flavoured kulfi recipes too. you may use mango flavour, kesar pista, chocolate, paan and even vanilla flavoured kulfi.


finally, i request you to check my other related dessert recipes collection with this post on cut kulfi ice cream recipe. it mainly includes my other types of recipes like, vermicelli pudding, caramel toffee, fried milk, pineapple halwa, bounty chocolate, deep fried icecream, coconut pudding, orange kulfi, dry fruit kheer, bread kulfi. further to these i would also like to add some more related recipe categories,

cut kulfi ice cream video recipe:

recipe card for sliced roll malai kulfi :

cut kulfi ice cream recipe

cut kulfi ice cream recipe | sliced roll malai kulfi no mawa no milk powder

HEBBARS KITCHEN
easy cut kulfi ice cream recipe | sliced roll malai kulfi no mawa no milk powder
4 from 2 votes
Prep Time 10 mins
Cook Time 45 mins
Freezing Time 8 hrs
Total Time 8 hrs 55 mins
Course ice cream
Cuisine Indian
Servings 4 Servings
Calories 312 kcal


Ingredients
 

  • 1 litre milk
  • 1 cup sugar
  • ½ cup cream
  • 2 tbsp corn flour
  • ¼ tsp cardamom powder

Instructions
 

  • firstly, in a large kadai take 1 litre milk.
  • stir and get the milk to boil.
  • simmer for 10 minutes or until the milk thickens slightly. keep aside.
  • in a thick bottomed pan take 1 cup sugar.
  • keep stirring on a low flame until the sugar melts.
  • make sure to keep the flame on low and keep stirring to prevent it from burning.
  • sugar melts and turns golden brown. do not burn the caramelised sugar.
  • further, add ½ cup cream and stir continuously.
  • keep stirring until the caramelised sugar and cream is mixed well.
  • pour the caramelized syrup into the thickened milk.
  • stir and cook on medium flame.
  • now add 2 tbsp cornflour in a small bowl and add half a cup milk.
  • stir and mix making sure there are no lumps.
  • pour the cornflour slurry into the milk mixture.
  • stir continuously, keeping the flame on medium.
  • continue to cook until the mixture thickens and turns creamy.
  • also, add ¼ tsp cardamom powder and mix well.
  • cool slightly and pour the mixture into a glass or jar.
  • freeze for 8 hours or until the ice cream is set completely.
  • unmould the kulfi and cut into pieces before serving.
  • finally, enjoy cut roll malai kulfi topped with nuts.

Nutrition

Calories: 312kcalCarbohydrates: 55gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 41mgSodium: 12mgPotassium: 25mgFiber: 1gSugar: 50gVitamin A: 438IUVitamin C: 1mgCalcium: 21mgIron: 1mg


Tried this recipe?Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen! us in Instagram or Twitter

Subscribe to our Youtube ChannelClick here to subscribe our Youtube Channel and stay updated with our latest video recipes

how to make cut kulfi ice cream with step by step photo:

  1. firstly, in a large kadai take 1 litre milk.
  2. stir and get the milk to boil.
  3. simmer for 10 minutes or until the milk thickens slightly. keep aside.
  4. in a thick bottomed pan take 1 cup sugar.
  5. keep stirring on a low flame until the sugar melts. make sure to keep the flame on low and keep stirring to prevent it from burning.
  6. sugar melts and turns golden brown. do not burn the caramelised sugar.
  7. further, add ½ cup cream and stir continuously.

  8. keep stirring until the caramelised sugar and cream is mixed well.
  9. pour the caramelized syrup into the thickened milk.
  10. stir and cook on medium flame.
  11. now add 2 tbsp cornflour in a small bowl and add half a cup milk.
  12. stir and mix making sure there are no lumps.
  13. pour the cornflour slurry into the milk mixture.
  14. stir continuously, keeping the flame on medium.
  15. continue to cook until the mixture thickens and turns creamy.
  16. also, add ¼ tsp cardamom powder and mix well.
  17. cool slightly and pour the mixture into a glass or jar.
  18. freeze for 8 hours or until the ice cream is set completely.
  19. unmould the kulfi and cut into pieces before serving.
  20. finally, enjoy cut roll malai kulfi topped with nuts.
    sliced roll malai kulfi no mawa no milk powder

notes:

  • firstly, make sure to add caramelized sugar as it makes kulfi creamy and colourful.
  • also, you can add mawa or milk powder to make kulfi rich and tasty.
  • additionally, you can also freeze in small cups, as it is easy to serve.
  • finally, cut roll malai kulfi recipe tastes great when served creamy and chilled.

this post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi)