coconut pudding recipe | coconut milk mango pudding | coconut milk jelly

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this post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi)

coconut pudding recipe | coconut milk mango pudding | coconut milk jelly with detailed photo and video recipe. an extremely popular and simple dessert recipe made with a combination of coconut milk and cornflour. basically, a jelly dessert recipe made without gelatin, agar-agar or egg but with just the combination of milk and corn starch. it is an ideal dessert recipe that can not only be shared as a dessert for celebrations and occasions but also for day to day snack dessert.
coconut milk mango pudding


coconut pudding recipe | coconut milk mango pudding | coconut milk jelly with step by step photo and video recipe. coconut-based dessert recipes are pretty common, especially in south india. these are generally made with fresh coconut grate and are generally mixed with jaggery or sugar to form a simple and easy sweet. however, it can also be used to form other dessert and coconut milk jelly dessert with mango toppings is one such simple dessert.

as i was explaining, jelly recipes are generally made with a combination of gelatin or agar-agar but this is without both of them. basically, most of the jelly contains which provides the best possible condition to set and form a jelly texture. having said that, it is made with animal products and considered non-vegetarian. the vegetarian alternative is the agar-agar plant-based ingredient, but may not be easily available in most of the grocery stores. in addition, most of the jellies do contain egg yolk for the extra creaminess and richness. however, this recipe does not contain any of those and just the combination of coconut milk and corn starch facilitates the same texture and hence one of the simple jelly recipes for all of us.

coconut pudding recipe

furthermore, i would also like to add some more tips, suggestions and variations to the coconut pudding recipe. firstly, i have freshly prepared coconut milk which is the best way for this recipe. but it can be time-consuming and prone to errors. hence you may use store-bought coconut milk too. secondly, i have used sugar as the sweetness source for this recipe, but you may also use jaggery for the same purpose. sugar helps to give the white colour whereas jaggery would change the colour of the dessert. lastly, if you prefer to experiment with coconut milk jelly, you may add a choice of tropical fruit juice to have a combination of flavour.

finally, i request you to check my other related dessert recipes collection with this post of coconut pudding recipe. it mainly includes my other related recipes like coconut peda, mango jelly, biscuit pudding, caramel bread pudding, bhapa doi, chocolate custard, caramel custard, mango pudding, chocolate pudding, bread kulfi. further to these i would also like to mention my other related recipe categories like,

coconut pudding video recipe:

recipe card for coconut milk mango pudding recipe:

coconut milk mango pudding

coconut pudding recipe | coconut milk mango pudding | coconut milk jelly

HEBBARS KITCHEN
easy coconut pudding recipe | coconut milk mango pudding | coconut milk jelly
4.98 from 41 votes
Prep Time 10 mins
Cook Time 30 mins
Refrigerating Time 2 hrs
Total Time 2 hrs 40 mins
Course Dessert
Cuisine Indian
Servings 3 Servings
Calories 372 kcal


Ingredients
 

  • 2 cup coconut (grated)
  • 3 pods cardamom
  • 500 ml warm water
  • 5 tbsp cornflour
  • ½ cup sugar
  • pinch salt

Instructions
 

  • firstly, in a mixi take 2 cup coconut, 3 pods cardamom.
  • add 500 ml warm water and blend well.
  • strain the coconut milk using the muslin cloth. use first extract coconut milk or you can use 500 ml coconut milk from the tin.
  • now take coconut milk into a large bowl. add 5 tbsp cornflour, ½ cup sugar and pinch salt.
  • whisk and mix well making sure there are no lumps. in place of cornflour you can also use custard powder.
  • transfer the mixture to a large kadai keeping the flame on low.
  • keep stirring the mixture until it thickens.
  • the mixture starts to thicken and turns glossy, that is the right consistency. over cooking will make hard pudding. undercooking will make it sticky and difficult to set.
  • pour the mixture into the moulds greased with oil.
  • cool completely and refrigerate for 2 hours to set completely.
  • finally, enjoy coconut pudding topped with mango puree.

Nutrition

Calories: 372kcalCarbohydrates: 54gProtein: 2gFat: 18gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 12mgPotassium: 202mgFiber: 5gSugar: 37gVitamin C: 2mgCalcium: 12mgIron: 2mg


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how to make coconut pudding with step by step photo:

  1. firstly, in a mixi take 2 cup coconut, 3 pods cardamom.
  2. add 500 ml warm water and blend well.
  3. strain the coconut milk using the muslin cloth. use first extract coconut milk or you can use 500 ml coconut milk from the tin.
  4. now take coconut milk into a large bowl. add 5 tbsp cornflour, ½ cup sugar and pinch salt.
  5. whisk and mix well making sure there are no lumps. in place of cornflour you can also use custard powder.
  6. transfer the mixture to a large kadai keeping the flame on low.
  7. keep stirring the mixture until it thickens.
  8. the mixture starts to thicken and turns glossy, that is the right consistency. overcooking will make hard pudding. undercooking will make it sticky and difficult to set.
  9. pour the mixture into the moulds greased with oil.
  10. cool completely and refrigerate for 2 hours to set completely.
  11. finally, enjoy coconut pudding topped with mango puree.
    coconut pudding recipe

notes:

  • firstly, make sure to mix the cornflour mixture well else there will be lumps.
  • also, you can use store brought coconut milk if you have access to it.
  • additionally, flavour the pudding with your choices like chocolate, mango or strawberry.
  • finally, coconut pudding recipe tastes great when served chilled and it stays good for a week when refrigerated.

this post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi)

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