dahi chutney recipe | dahi ki chatni | curd mint chutney | yoghurt mint dip

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dahi chutney recipe | dahi ki chatni | curd mint chutney | yogurt mint dip with detailed photo and video recipe. a spiced and flavored yogurt dip made with strained yoghurt, mint and coriander leaves. it is a popular in both south india and north india and is mainly served as a side dish to hyderabadi biryani or as a dip to tandoor or tikka recipes. the recipe has resemblance to green chutney or mint chutney.
dahi ki chatnidahi chutney recipe | dahi ki chatni | curd mint chutney | yogurt mint dip with step by step photo and video recipe. it is an excellent condiment or a dip for most of the indian snack or deep fried fritters. the taste of this chutney is a combination of mild and spice taste with mint flavour. it is often served to lower the heat and improve the flavour of the main dish.

even though the green chutney and mint chutney has a strong similarities between dahi ki chatni, yet these chatni recipes are completely different. the main difference is the usage of hung curd or thick yoghurt in this recipe which makes it unique compared to others. also with the addition of curd, the spice level comes considerably and making it less spicy compared to the others. to be honest dahi chutney recipe is mainly served to bring down the spice level and lower the temperature of main dishes like tandoor tikka’s and biryani’s. moreover the combination of mint and coriander leaves, adds a unique and strong flavour to the main dishes enhancing the whole experience of eating the main dish.

dahi chutney recipefurthermore i would like to add some tips, variations and serving suggestions to this extremely simple dahi chutney recipe. firstly, i used homemade hung curd for this recipe and i would heavily recommend the same for this recipe. having said that, if you are running short of time than you can use store bought greek yoghurt for this recipe. secondly, i have only used mint and coriander leaves in this recipe. but you can also easily extend the recipe by adding 1-2 tbsp of finely chopped onions and blend together with the mint and dhaniya leaves. lastly, adjust the spice level by adding or subtracting green chillies to this recipe. the below mentioned quantity would yield you a medium spice chutney.

finally i would request you to check my other chutney recipes collection with this recipe post of dahi chutney recipe. it includes recipes like, sandwich chutney, coconut chutney, onion tomato chutney, red chutney, schezwan chutney and peanut chutney recipe. further do visit my other similar recipes collection with this post,

dahi chutney video recipe:

recipe card for dahi ki chutney:

4.5 from 4 votes
dahi ki chatni
dahi chutney recipe | dahi ki chatni | curd mint chutney | yoghurt mint dip
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
 
easy dahi chutney recipe | dahi ki chatni | curd mint chutney | yoghurt mint dip
Course: chutney
Cuisine: Indian
Servings: 1 cup
Author: Hebbar's Kitchen
Ingredients (1 cup = 250 ML)
  • 1 cup coriander
  • ¼ cup pudina / mint
  • 2 green chilli
  • 1 clove garlic
  • 1 inch ginger
  • ¾ cup hung curd / greek yogurt
  • ¼ tsp cumin powder / jeera powder
  • 2 tbsp lemon juice
  • ¼ tsp chaat masala
  • ¼ tsp salt
Instructions
  1. firstly, in a small blender take 1 cup coriander, ¼ cup pudina, 2 green chilli, 1 clove garlic, 1 inch ginger and 2 tbsp lemon juice.
  2. blend to smooth paste adding water only if required.
  3. add in ¾ cup hung curd.
  4. also add ¼ tsp cumin powder, ¼ tsp chaat masala and ¼ tsp salt.
  5. whisk smooth making sure the curd blends well with spices.
  6. finally, serve dahi chutney with paneer tikka or cutlet.


how to make dahi chutney with step by step photo:

  1. firstly, in a small blender take 1 cup coriander, ¼ cup pudina, 2 green chilli, 1 clove garlic, 1 inch ginger and 2 tbsp lemon juice.
    yoghurt mint dip
  2. blend to smooth paste adding water only if required.
    curd mint chutney
  3. transfer the prepared green chutney into a large mixing bowl.
    dahi ki chatni
  4. add in ¾ cup hung curd. to prepare hung curd refer shrikhand recipe.
    dahi chutney recipe
  5. also add ¼ tsp cumin powder, ¼ tsp chaat masala and ¼ tsp salt.
    dahi chutney recipe
  6. whisk smooth making sure the curd blends well with spices.
    dahi chutney recipe
  7. finally, serve dahi chutney with paneer tikka or cutlet.
    dahi chutney recipe


notes:

  • firstly, use thick / hung curd else, the chatni will be watery.
  • also, skip lempn juice if the curd is sour.
  • additionally, you can mix green chutney with hung curd instead of preparing chutney from scratch.
  • finally, dahi chutney taste great when prepared spicy and creamy.

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