Pumpkin Soup Recipe | Easy Creamy Pumpkin Soup in Minutes

Pumpkin Soup Recipe | How To Prepare Easy Creamy Pumpkin Soup with detailed photo and video recipe. Perhaps one of the healthy, easy, and most popular soup recipes prepared within minutes with roasted pumpkins. It is basically prepared with just three main ingredients including juicy pumpkin, garlic, and fried onions. It is a perfect staple food for the upcoming winter season that provides the necessary warmth & filling for any time of the day.

Pumpkin Soup Recipe | How To Prepare Easy Creamy Pumpkin Soup with step-by-step photo and video recipe. The recipe is very simple and is prepared by roasting the pumpkin and a few onions. It is followed by grounding the roasted veggies into a thick liquid. This is later topped with fresh cream and a range of seasonings making it a lip-smacking appetizer or starter before any meal including lunch and dinner.

Soups are generally served as appetizer and most commonly it is served with garlic bread or plain roasted bread. This combination is sometimes even termed as a complete meal altogether. But for me, pumpkin soup with garlic bread has always been a complete meal and I prepare it whenever I feel to have something light. Moreover, I have almost 7-8 months of winter in my place and hence typically prepare hot soup beverages as part of my meal. I even extended the same recipe by adding other veggies like carrots, peas, and even red capsicum. Adding these makes it even healthier and more filling and can be a complete meal. Adding boiled and cooked vegetables like carrots, beans, potatoes, broccoli, and even mushrooms can be a healthy option. Do try this variation and I am certain you would certainly love it.

Some easy and important tips and recommendations for a perfect and creamy pumpkin soup recipe. Firstly, there are different types of pumpkins commercially available in the market. While all these pumpkins can be used to make the soup, the yellow squash pumpkin is best selected for a creamy and flavored soup. Secondly, once the soup is prepared you can top it with cream to make it richer and creamy. Yet, you can use milk or yogurt if you want to cut down on calories instead of cream. Also, roast the pumpkin and onions slightly before adding water to enhance the flavors. Finally, add herbs of your choice like parsley or rosemary to take creamy pumpkin soup to another dimension.

Finally, I would conclude by highlighting my other Soup Recipes Collection with this post of pumpkin soup recipe. It mainly includes clear soup, tomato soup, veg hot and sour soup, noodle soup, momos soup, cream of mushroom soup, palak soup, sweet corn soup, and manchow soup recipe. Also, I request you to visit my other recipes collection like,

• International Recipes Collection
• Beverages Recipes Collection
• Dal Recipes Collection

About Pumpkin Soup

It is a tasty and flavored versatile hot beverage made by boiling and frying pumpkin and other vegetables before it is converted into a thick liquid. In other words, pumpkin soup is a perfect appetizer or meal starter that should easily stimulate the appetite and help the digestive aid. Traditionally, the soup is just made with pumpkin with the additional roasted onions and garlic. However, it can also be made with other vegetables to make either vegetable pumpkin or just a veggie soup.

Soup recipes have become a popular meal starter over the years. Traditionally, it was treated as a complete meal, but then it has transformed to be a part of the meal. Even pumpkin soup with garlic bread was considered a full comforting meal. But the desire for more variations has made any soup recipes the appetizer or a part of the meal.

Chef Tips for Pumpkin Soup

The recipe is very simple to make with few basic ingredients used to prepare it. Yet some important tips to make it –

1. Right Pumpkin – The choice of the right pumpkin is critical to making a perfect balanced soup recipe. It has to be fresh, sweet, and flavored pumpkins. Ideal ones are sugar or pie pumpkin to prepare the soup.
2. The texture of Soup – The consistency of the soup has to be silky smooth without any lumps in between. Once the pumpkin is roasted and cooked, blend it to a smooth thick paste by adding water in batches.
3. Balanced Flavor – The soup has to taste a combination of flavors. As sweetness is loaded from pumpkin, the soup has to be generously spiced with herbs and spices for sweet and hot flavors.
4. Seasoning & Toppings – Once the soup is prepared, it can be topped with cream, milk, or yogurt with additional mixed herbs & spices. It is not mandatory, but elevates the taste and flavor.
5. Experiment – The soup recipe can be experimented with other vegetables to make it extra flavored. Particularly, if just pumpkin is monotonous, it can be mixed and matched with other balancing vegetables.

Video Recipe:

Recipe Card for Pumpkin Soup

How to make Pumpkin Soup with step-by-step photo:

1. Firstly, in a large kadai heat 2 tbsp olive oil. Alternatively, use any neutral-flavored oil or butter.
   
2. Further, saute 1 thinly sliced onion till it shrinks.
   
3. Also, saute 2 cloves of garlic.
   
4. Now add 2 cups (400gm) of sliced pumpkin. use any pumpkin of your choice.
   
5. Also add ½ tsp salt and ½ tsp pepper.
   
6. Saute for a minute or 2 till it changes color slightly.
   
7. Furthermore, add 2 cups water and mix well.
   
8. Cover and boil for 15 minutes on medium flame.
   
9. Cook the pumpkin well and allow to cool lightly.
   
10. Transfer to the blender and blend to smooth paste.
    
11. Pour the prepared pumpkin soup into a bowl and garnish with a tbsp of cream. Alternatively, use Greek yogurt if you are diet-conscious.
    
12. Finally, serve pumpkin soup sprinkled with black pepper or store it in the refrigerator for a week and enjoy it when required.
    

Notes:

• Firstly, if you have an oven, then roast pumpkin, onion, and garlic in the oven for 30 minutes at 180 degrees Celsius. This helps to get the roasted flavor in soup.
• Also add parsley, basil, or rosemary for more flavor.
• Additionally, adding cream is optional, use Greek yogurt if you are diet-conscious.
• Finally, pumpkin soup can be extended by adding potato and carrot while boiling.