Wheat Dosa Recipe | Instant Wheat Flour Dosa | Godhuma Dosa | Godhi Dose | Atta Dosa with detailed photo and video recipe. An easy and healthy instant dosa recipe made from wheat flour or atta, onions, and herbs. It is ideal for early morning breakfast or even for a tiffin box when served with a spicy and tangy red chutney or tomato chutney. Unlike other traditional South Indian Dosa Recipes, atta dosa does not require fermentation and batter can be prepared within minutes.
Wheat Dosa Recipe | Instant Wheat Flour Dosa | Godhuma Dosa | Godhi Dose | Atta Dosa with step-by-step photo and video recipe. There are many instant dosa recipes within the South Indian Cuisine. These are generally simple and easy to prepare and so is the recipe for wheat dosa. It is very similar to the super popular rava dosa and carries the same texture and color. Yet the atta dosa or commonly known as wheat dosa has its own taste, flavor, and more importantly, crispiness compared to any other instant dosa.
Atta dosa or wheat dosa can be prepared in various ways. The variation mainly includes the consistency of the dosa batter and also the ingredients added to the batter. The authentic wheat dosa is typically prepared with only wheat flour and is not adulterated with other flour. However, the popular instant wheat dosa recipe is prepared with rice flour and rava / semolina. Also, the dosa is crisp and roasted very similar to the rava dosa recipe. Basically, the rice flour and rava help to achieve a crisp texture to the dosa. But it can be totally ignored if you like to have the authentic wheat dosa recipe. Wheat dosa tastes great when served hot with coconut chutney or peanut chutney and does not require any additional sambar recipe.
Furthermore some important tips and recommendations for a perfect and crisp instant wheat dosa recipe. Firstly, adding rava is optional and does not add any significance in terms of its taste and flavor. However, it helps to attain a good crisp texture for dosa. Also, it helps to give a watery texture to the dosa batter too. Secondly, the dosa batter takes a few mins to prepare, but roasting the dosa can be time-consuming. In other words, the dosa has to be fried in low flame till it gets evenly cooked. Lastly, to fry the dosa, you may need to use a nonstick dosa pan. This helps to flip the dosa easily whereas using a cast iron dosa pan can make it stick to the bottom.
Finally, I request you to check my other South Indian Dosa Recipes Collection like this recipe of instant wheat dosa recipe. It includes recipes like ragi dosa, onion rava dosa, masala dosa, poha dosa, set dosa, sponge dosa, Sabudana dosa, and Mysore masala dosa recipe. In addition, do visit my other recipes collection from my website like,
About Instant Wheat Dosa
It is a popular South Indian instant dosa recipe prepared within minutes using basic ingredients like wheat flour, rice flour, and rava. In other words, Instant Wheat Dosa or commonly known as Godhuma Dosa can be referred to as a popular extension to the instant rava dosa with wheat flour as a key ingredient. It does carry the same crisp texture as any instant dosa recipe, yet has its own taste and flavor.
There are many ways to prepare wheat dosa or atta dosa, but the most common and popular way is to make it instant. The traditional way requires, soaking, grounding, fermentation, and planning. Also, even with the instant variant, the dosa can be made just with wheat flour, but it would be soft and perhaps not attractive in its color. Typically it is served with spicy and tangy chutney condiments but can be served with any type of chutney recipe.
Chef Tips
The recipe for Instant Wheat dosa takes only a few minutes to prepare, and less chances of going wrong with it. Yet some important and critical tips, for a perfect dosa –
- Dosa Batter Consistency – For a crisp and flaky texture, the dosa batter has to be thin like watery. You may have semi-thick batter, but it would result in a soft and heavy dosa.
- Seasoning & Toppings – The dosa batter can experiment with additional seasonings like carrot grate or finely chopped beans etc. It can also take additional herbs like mint leaves, dill leaves, and whole spices.
- Cooking Temperature – The dosa has to be cooked at slow to medium temperature. The heat has to be spread evenly which would make it more crisp and light.
- Dosa Pan Selection – The best dosa pan for any instant dosa recipe is a nonstick dosa pan. It is easy to spread and also easy to remove.
- Spreading Technique – Use a small cup or a ladle to pour and spread the dosa batter all over the pan. You can even use the handle to till the pan so that it spreads evenly.
Why does this recipe work
The recipe is super popular across South India, if not all over India. The reasons for its popularity or why you need to try this dosa –
- Ingredients – The dosa batter is made with basic ingredients like wheat flour, rice flour, and rava. These should be easily available in any kitchen and hence can be prepared and served in no time.
- No Planning – Traditional dosa recipe, requires overnight soaking, grounding, and then fermentation before it can be spread in a dosa pan. However, the instant version of the dosa batter takes only 10 minutes at the maximum.
- Versatility – The recipe is certainly open-ended and can be experimented with as per individual choice. It can be crisp, soft, and also porous in texture depending on how the batter is prepared.
- Healthy – Wheat flour is always considered a healthy flour and is hence used in daily meals. It can instantly provide much-required carbohydrates and fiber for the morning meal.
- Anybody can Cook – The batter preparation and eventually the spreading of dosa batter is super easy and hence even beginners can prepare it. It does not require any additional cooking techniques or utensils.
Video Recipe:
Recipe card for Instant Wheat Dosa:
Instant Wheat Dosa Recipe - 10 Mins | Goduma Dosa or Atta Dosa
Ingredients
- ½ cup wheat flour
- 1 cup rice flour
- 1 tsp salt
- 1 tsp cumin
- 4 cup water
- 1 onion, finely chopped
- 1 carrot, grated
- 1 chilli, chopped
- 2 tbsp coriander, chopped
- few curry leaves, chopped
- oil, for roasting
Instructions
- Firstly, in a large bowl take ½ cup wheat flour, 1 cup rice flour, 1 tsp salt and 1 tsp cumin.
- Add 3 cup water and mix well. Mix well making sure there are no lumps.
- Rest the batter for 5 to 10 minutes. after resting, the batter will thicken slightly as the flour is soaked well.
- Add in 1 onion, 1 carrot, 1 chilli, 2 tbsp coriander, and few curry leaves.
- You can adjust the consistency by adding water if required.
- When the pan is super hot, pour the batter on the pan.
- Spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.
- Finally, enjoy the crispy Wheat Flour Dosa Recipe with spicy tomato garlic chutney.
Nutrition
How to Make Wheat Dosa with step-by-step photos:
- Firstly, in a large bowl take ½ cup wheat flour, 1 cup rice flour, 1 tsp salt, and 1 tsp cumin.
- Add 3 cup water and mix well. Mix well making sure there are no lumps.
- Rest the batter for 5 to 10 minutes. after resting, the batter will thicken slightly as the flour is soaked well.
- Add in 1 onion, 1 carrot, 1 chilli, 2 tbsp coriander, and a few curry leaves.
-
You can adjust the consistency by adding water if required.
-
When the pan is super hot, pour the batter on the pan.
-
Spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.
-
Finally, enjoy the crispy Wheat Flour Dosa Recipe with spicy tomato garlic chutney.
Notes:
- Firstly, adjust the consistency of the batter by adding water as required. if the batter is thick, then the dosa will be soft.
- Also, the chutney tastes great when prepared spicy.
- Additionally, adding rice flour makes the dosa crispy. so do not skip it.
- Finally, the crispy Wheat Flour Dosa Recipe tastes great when served hot with spicy chutney.
It came out really well Thank you for recipe
Thank you 🙂
Just made these today and they turned out perfectly crisp and yummy! I have a little batter leftover, will it keep in the fridge until tomorrow ?
yes..you can..no worries..
very very gud
yummyyyy dosa
Thanks a lot 🙂
super
Thanks a lot 🙂
No need to cook the dosa both the sides?
it gets cooked well..so need of roasting..
Cooking the dosa one side is enough? No need to cook it both the sides?
it gets cooked well..so no need of roasting the other side..
Comments are closed.