Mango Delight Recipe | Soft Mango Jelly Halwa Dessert – No Atta, No Gelatin

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This Post Is Also Available In ಕನ್ನಡ (Kannada), And हिन्दी (Hindi)

mango delight recipe | soft mango jelly halwa dessert – No Atta, No Gelatin with detailed photo and video recipe. perhaps one of the simple and easy Indian soft dessert recipes made with mango puree and cornflour. it is an ideal less sugared jelly textured sweet recipe for most occasions including lunch and dessert. it is specifically prepared during the summer or mango season but can also be made with canned or tin mango puree for the same texture and taste.
Soft Mango Jelly Halwa Dessert


mango delight recipe | soft mango jelly halwa dessert – No Atta, No Gelatin with step by step photo and video recipe. halwa or delight recipes are one of the popular choices when it comes to Indian dessert recipes. it is typically made with easily available vegetables or lentils, but can also be made with other tropical fruits. one such easy and simple tropical fruit-based dessert recipe is soft mango jelly halwa or mango delight recipe known for its texture and taste.

i have posted quite a few types of delight recipes, but this recipe of mango jelly halwa has to be one of the simple recipes. as matter of fact, it has to be one of the most attractive bright-colored desserts compared to others. the bright yellow color and also texture is obtained from the types of mangoes used. you may use any type of sweet mangoes in this recipe. but i would recommend using a combination of sweet and sour mangoes to get that classic delight taste. in addition, you can mix and match the mangoes which should be ideal if you do not have one option. do try this dessert during this mango season and let me know your thoughts about this recipe.

Mango Delight Recipe

furthermore, some more important tips, suggestions, and variants to the mango delight recipe. firstly, this recipe is prepared ideally with fresh and ripe sweet and sour mangoes for the best results. but you may use tin mangoes or even mango pulp and mix it with cornstarch. secondly, once the jelly is prepared, i have coated it with desiccated coconut to make it more attractive. you may either skip it if you do not have it or replace it with finely chopped dry fruits. lastly, i have shaped these as cubes which is easy and simple to shape. but you can shape it as per your preference or choice.


finally, i request you to check my other related dessert recipes collection with this post on the mango delight recipe. it mainly includes my other related recipes like Rasmalai Recipe, cut kulfi ice cream, vermicelli pudding, caramel toffee, fried milk, pineapple halwa, bounty chocolate, deep fried icecream, coconut pudding, orange kulfi. it mainly includes my other related recipe categories like,

mango delight video recipe:

recipe card for soft mango jelly halwa dessert:

Soft Mango Jelly Halwa Dessert

Mango Delight Recipe | Soft Mango Jelly Halwa Dessert - No Atta, No Gelatin

HEBBARS KITCHEN
easy Mango Delight Recipe | Soft Mango Jelly Halwa Dessert - No Atta, No Gelatin
5 from 15 votes
Prep Time 10 mins
Cook Time 6 mins
Resting Time 2 hrs
Total Time 2 hrs 16 mins
Course Dessert
Cuisine Indian
Servings 18 pieces


Ingredients
 

  • 2 cup mango
  • 1 cup sugar
  • 1 cup corn flour
  • 3 cup water
  • 4 tbsp ghee
  • desiccated coconut (for garnishing)

Instructions
 

  • firstly, in a mixi jar take 2 cup mango and blend smooth making sure the chunks are ground well.
  • transfer the mango puree to a large bowl.
  • now add 1 cup sugar, 1 cup cornflour, and mix using a whisk.
  • make sure there are no lumps in the mixture.
  • transfer the mixture to a large kadai and stir continuously.
  • keep stirring continuously, keeping the flame on low to medium.
  • after 5 minutes, the mixture will start to thicken.
  • now add 2 tbsp ghee and continue to cook.
  • the ghee is absorbed completely.
  • further, add 2 tbsp more ghee and continue to cook. i have used a total of 4 tbsp of ghee in batches.
  • keep stirring until the mixture will start to hold shape and separate the pan.
  • transfer the mixture to a box lined with parchment paper.
  • level up making sure it is of uniform thickness.
  • rest for 2 hours or until the dessert is set well.
  • cut into the shape of your choice and roll in desiccated coconut.
  • finally, enjoy mango delight or mango halwa topped with nuts.


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how to make mango delight with step by step photo:

  1. firstly, in a mixi jar take 2 cup mango and blend smooth making sure the chunks are ground well.
  2. transfer the mango puree to a large bowl.
  3. now add 1 cup sugar, 1 cup cornflour, and mix using a whisk.
  4. make sure there are no lumps in the mixture.
  5. transfer the mixture to a large kadai and stir continuously.
  6. keep stirring continuously, keeping the flame on low to medium.
  7. after 5 minutes, the mixture will start to thicken.

  8. now add 2 tbsp ghee and continue to cook.
  9. the ghee is absorbed completely.
  10. further, add 2 tbsp more ghee and continue to cook. i have used a total of 4 tbsp of ghee in batches.
  11. keep stirring until the mixture will start to hold shape and separate the pan.
  12. transfer the mixture to a box lined with parchment paper.
  13. level up making sure it is of uniform thickness.
  14. rest for 2 hours or until the dessert is set well.
  15. cut into the shape of your choice and roll in desiccated coconut.
  16. finally, enjoy mango delight or mango halwa topped with nuts.
    Mango Delight Recipe

notes:

  • firstly, if there is too much fiber in mango then filter out the puree. else the halwa will not be glossy.
  • also, adding ghee is optional. however, it will give a nice glossy shine.
  • additionally, make sure to keep stirring else the mixture will stick to the pan and burn.
  • finally, mango delight or mango halwa turns hard if overcooked and sticky if undercooked.
This Post Is Also Available In ಕನ್ನಡ (Kannada), And हिन्दी (Hindi)