Methi Malai Paneer Recipe | Methi Paneer Recipe | Paneer Methi Malai with detailed photo and video recipe. Rich and creamy cottage cheese gravy recipe prepared with fenugreek leaves, milk and cream. An ideal paneer recipe for lunch and breakfast can be served with roti, garlic naan, and even rice. This recipe can also be extended methi malai matar paneer recipe by adding green peas.
Methi Malai Paneer Recipe | Methi Paneer Recipe | Paneer Methi Malai with step-by-step photo and video recipe. This creamy paneer dish makes a phenomenal side dish for Indian flatbread roti or chapati. The recipe is similar to any other paneer curry but offers more creaminess and a hint of bitter taste due to using fresh Methi leaves.
Honestly, I do not like the methi paneer recipe, but this recipe was frequently asked to be prepared by my readers. I do not prefer this because of the fenugreek leaves and its slightly bitter taste. My husband loves the paneer methi malai recipe. I like this recipe mainly because of its unconventional taste and flavour compared to the traditional paneer curries. In addition, the combination of cream and bitter taste makes it super unique. Further, the recipe gravy is versatile and can easily be an ideal curry for bread and flavoured rice. So try this recipe, and I am confident you and your family will enjoy this curry.
Furthermore, there are some significant variations and tips for a perfect methi malai paneer recipe. The same recipe can be prepared with grated paneer instead of paneer cubes. This would look like Paneer Bhurji with cream and methi leaves. This variation can taste great, mainly when served with pav bread. Secondly, I have added homemade tomato pulp to this recipe. However, you can easily use finely chopped tomato or even store-bought tomato can. Lastly, wash and soak the fenugreek leaves for a minimum of 15 minutes. Otherwise, the curry may have the bitter taste of methi leaves. Alternatively, dried fenugreek leaves can be used for the same purpose.
Finally, I would like to share my other Paneer Recipes Collection with this post of Methi Malai Paneer. This mainly includes palak paneer, matar paneer, kadai paneer, paneer tikka masala, paneer makhani, malai paneer kofta and dum aloo recipes. You can also check my other related recipes collection,
About Methi Malai Paneer
An easy yet flavoured and creamy dhaba-style paneer gravy curry recipe made with fenugreek leaves and cooking cream. Methi Malai paneer is a popular curry in restaurants or dhabas, it can also be an ideal choice for lunch and dinner. It is a unique North Indian curry that offers creamy and mild sweetness with a hint of bitter taste. Thus making it a perfect choice for both rice and any type of bread and rotis.
There are many different methods to make this creamy Methi Malai Paneer Recipe. The most common way is to make it with paneer cubes, fresh fenugreek leaves and onion tomato base. However, the same curry can also be made with paneer grate like Bhurji gravy. In addition, the gravy base can be extended further by adding vegetables like mushrooms, sweet corn, peas and even soya nuggets.
Video Recipe
Recipe Card for Methi Malai Paneer
Methi Malai Paneer Curry Recipe - Dhaba Style
Ingredients
- 1 bunch methi / fenugreek leaves
- 2 tbsp ghee
- pinch hing
- 1 tsp cumin
- 1 inch cinnamon
- 1 black cardamom
- 4 cloves
- 1 onion, finely chopped
- 1 tsp ginger garlic paste
- ½ tsp turmeric
- 1 tbsp chilli powder
- ½ tsp cumin powder
- ½ tsp coriander powder
- 1 cup tomato puree
- 1 tsp salt
- 2 cup hot water
- 20 cubes paneer / cottage cheese
- 2 tbsp cream
- ½ tsp garam masala
Instructions
- Firstly, take 1 bunch methi leaves in a large bowl.
- Add 1 tsp salt and soak for 15 minutes.
- Squeeze off the water, this helps to remove bitterness from methi.
- Chop them finely making sure the methi is clean. Keep aside.
- In a kaai, heat 2 tbsp ghee and saute chopped methi.
- Once the methi turns aromatic, keep it aside.
- Add 2 tbsp oil, pinch hing, 1 tsp cumin, 1 inch cinnamon, 1 black cardamom and 4 cloves. Saute on low flame until the spices turn aromatic.
- Add 1 onion, 1 tsp ginger garlic paste and saute until the onions turn golden brown.
- Keeping the flame on low, add ½ tsp turmeric, 1 tbsp chilli powder, ½ tsp cumin powder, ½ tsp coriander powder. Saute until the spices turn aromatic.
- Now add 1 cup tomato puree, 1 tsp salt and cook well.
- Cook until the oil separates from the sides.
- Add 2 cup hot water and adjust the consistency.
- Further add 20 cubes paneer, 2 tbsp cream and mix gently.
- Cover and simmer for 5 minutes or until the flavors are well absorbed.
- Now add ½ tsp garam masala and mix well.
- Finally, enjoy Methi Malai Paneer Recipe with roti and rice.
Nutrition
How to Make Methi Malai Paneer with Step-by-step photos
- Firstly, take 1 bunch methi leaves in a large bowl.
- Add 1 tsp salt and soak for 15 minutes.
- Squeeze off the water, this helps to remove bitterness from methi.
- Chop them finely making sure the methi is clean. Keep aside.
- In a kadai, heat 2 tbsp ghee and saute chopped methi.
- Once the methi turns aromatic, keep it aside.
- Add 2 tbsp oil, pinch hing, 1 tsp cumin, 1 inch cinnamon, 1 black cardamom and 4 cloves. Saute on low flame until the spices turn aromatic.
- Add 1 onion, 1 tsp ginger garlic paste and saute until the onions turn golden brown.
- Keeping the flame on low, add ½ tsp turmeric, 1 tbsp chilli powder, ½ tsp cumin powder, ½ tsp coriander powder. Saute until the spices turn aromatic.
- Now add 1 cup tomato puree, 1 tsp salt and cook well.
- Cook until the oil separates from the sides.
- Also, add saute methi and cook well.
- Add 2 cup hot water and adjust the consistency.
- Further add 20 cubes paneer, 2 tbsp cream and mix gently.
- Cover and simmer for 5 minutes or until the flavors are well absorbed.
- Now add ½ tsp garam masala and mix well.
- Finally, enjoy Methi Malai Paneer Recipe with roti and rice.
Notes
- Firstly, make sure to pluck only the leaves, as the stems are hard and won’t taste good.
- Also, add cream to make the gravy creamy. Do not compromise on it.
- Additionally, you can cut the paneer into shape of your choice.
- Finally, Methi Malai Paneer Recipe tastes great when made creamy and less spicy.
Hi, i tried it. It really came awesome. Thanks for nice recipes in easy manner
you are welcome Jyothi
delicious dish
thanks vandana
Very tasty i tried
thanks a lot Farzana 🙂
Thank you.. I prepared using paneer only.. it was yummy.. all loved it.
is paneer compulsory
You can use tofu as alternative in this recipe
This was a hit in the house. Thank for such an amazing recipe and very easy but quantity is never enough
thanks a lot Chastity 🙂