paniyaram recipe | instant appe recipe | instant rava kuzhi paniyaram with detailed photo and video recipe. a south indian breakfast recipe which is known as paniyaram in tamilnadu, paddu in karnataka and ponganalu in telugu. typically paniyaram recipe is prepared with leftover idli batter or dosa batter, but this recipe is an instant version prepared with semolina.
i have already shared the authentic and traditional paddu recipe which is prepared from the left over dosa batter. however i wanted to share instant of version paniyaram recipe without the hassle of soaking and grounding. hence i have used normal sooji or rava which we typically use it for upma or uppittu. i have even added curd or yogurt which introduces the sourness to the batter. it also hastens the fermentation process when mixed with baking soda. alternatively even eno fruit salt can also be used forย instant appe recipe in the place of baking soda. further, add the baking soda just before roasting to get the better result.
while it is one of the easiest instant breakfast recipe, yet some tips to make perfect paniyaram recipe. firstly, soak the rava well in enough curd and water. also add vegetables of your choice like capsicum, peas, beans to prepare mixed vegetable appe recipe. lastly, instant paniyaram taste great when served hot, however can be packed for lunch box.
finally i would like to highlight my other south indian breakfast recipes collection with this recipe post of instant appe recipe. this includes, masala dosa, rava dosa, set dosa, poha dosa, curd dosa, idli recipe, idli batter in mixie, dosa batter in mixie and medu vada recipe. also do visit my other recipes collection like,
instant rava kuzhi paniyaram or appe video recipe:
recipe card for instant rava kuzhi paniyaram:

paniyaram recipe | instant appe recipe | instant rava kuzhi paniyaram
Ingredients
- 1 cup rava / semolina / sooji
- ยพ cup curd / yogurt
- salt to taste
- ยฝ cup water
- 2 tsp oil
- 1 inch ginger, grated
- 1 green chilli, finely chopped
- ยฝ onion, finely chopped
- 5 curry leaves, chopped
- 2 tbsp coriander leaves, finely chopped
- pinch baking soda
Instructions
- firstly, in a large mixing bowl combine 1 cup rava, ยพ cup curd and ยฝ tsp salt.
- mix well to form a paste without forming any lumps.
- further add ยฝ cup water or as required.
- mix well to form thick batter. keep aside.
- in a kadai heat 2 tsp oil and saute 1 inch ginger, 1 green chilli and ยฝ onion.
- saute for a minute or till onions shrink slightly.
- transfer the roasted onions into prepared rava batter.
- also add 5 curry leaves, 2 tbsp coriander leaves and combine well.
- rest for 20 minutes or untill rava absorbs water.
- furthermore add a pinch baking soda just before preparing appe and combine well.
- heat paniyaram pan / guliyappa pan / appe pan, add add few drops of oil inside the holes.
- now fill the holes with a tbsp of sooji batter in each.
- cover and simmer for a minute or untill appe gets cooked slightly.
- once the base turns golden, flip it over to the other side using a spoon.
- simmer further and cook on low heat until it turns golden browns.
- finally, serve instant rava paniyaram with tomato chutney or coconut chutney.
how to make instant appe recipe with step by step photo:
- firstly, in a large mixing bowl combineย 1 cup rava, ยพ cup curd and ยฝ tsp salt.
- mix well to form a paste without forming any lumps.
- further addย ยฝ cup water or as required.
- mix well to form thick batter. keep aside.
- in a kadai heatย 2 tsp oil and sauteย 1 inch ginger,ย 1 green chilli and ยฝ onion.
- saute for a minute or till onions shrink slightly.
- transfer the roasted onions into prepared rava batter.
- also addย 5 curry leaves,ย 2 tbsp coriander leaves and combine well.
- rest for 20 minutes or untill rava absorbs water.
- furthermore add a pinch baking soda just before preparing appe and combine well.
- heat paniyaram pan / guliyappa pan / appe pan, add add few drops of oil inside the holes.
- now fill the holes with a tbsp of sooji batter in each.
- cover and simmer for a minute or untill appe gets cooked slightly.
- once the base turns golden, flip it over to the other side using a spoon.
- simmer further and cook on low heat until it turns golden browns.
- finally, serve instant rava paniyaram with tomato chutney or coconut chutney.
notes:
- firstly, soak the rava well with curd else appe will not taste great. alternatively use leftover dosa batter to prepareย appe / guliyappa.
- also, saute vegetables of your choice like peas, capsicum, carrot to make more healthy.
- additionally, cook on low flame, elseย appe will not get cooked from inside.
- finally,ย instant rava paniyaram recipe taste great when prepared with sauted onions, however can be made plain.
Can I make it in sooji stand…as it don’t have apam stand?
you need to make in appe pan
Still im cofused for curd and rava ratio. Can you help me in this?
1 cup rava..3/4 cup curd..
Comment: Awesome recipe.,. and very easy too … Thank you..
Thanks a lot ๐
really yummy
Thanks a lot ๐
Tried for breakfast today. soooo yummy .My husband and my three year kid loved them a lot. Thanks a lot for such aan awesome recipe. I am trying one or other recipe from your app daily. All are turning out awesome. Thank you once again from the bottom of my heart for an yummilicious app
Thanks a lot ๐
Awesome, I have tried 3 times and it came out very well
Thanks a lot ๐
tried it.. everyone loved it.. yummy..
today am prepared this recipe… taste was good… my family all liked this recipe.. thank u…
Thank you ๐
Tried today .. turned out to be perfect. Did one variation used half rava and half rice flour
Thanks a lot ๐
Very Nice food for breakfast
Thanks a lot ๐
I tried this today…did not taste good..was very much disappointed..had to convert the better to Upma to get it to eatable stateโน๏ธ
guess you went wrong somewhere..
Perfect recipe. I didn’t have time to let rava soak for 20 mins but turned out great tasting nevertheless. Your recipes are very easy to follow. Thanks.
I made it for breakfast.it was great. thanks for the recepie
Can we store it?
Definitely you can pack for your lunch box…
it can be kept for how many days
recommend to consume the same day… however you can store the batter in refrigerator for 2-3 days and prepare paniyaram when required..
hi… can u post the recipe of sweet Appa of coconut, jaggery….
which we get in Mlore temples…
sure will share soon
hi.. which rave are u using?? v have upit rave, san rave and bansi here.. what would be best for this?
i recommend to use uppitu rave..
can I avoid baking soda and use instead eno.
definitely you can use eno fruit salt..
very nice
Should the rava be roasted or plain rava is fine?
plain rava will work great