Rava Pongalย Recipe | Semolina Pongal | Sooji Ka Pongal Recipe with Detailed Photo and Video Recipe. Pongal is a popular South Indian dish made with rice, moong dal, and other dry spices. It is a purpose-based dish, and depending on the time and season, it is either made as a sweet or savoury dish.ย But this recipe post is dedicated to rava-based pongal, where rice is replaced with semolina to make a dish similar toย upma.
Rava Pongal Recipe | Semolina Pongal | Sooji Ka Pongal Recipe with step-by-step photo and video recipe. Pongal recipe is a versatile recipe which can be made with different types of rice alternatives. Traditionally, pongal is often made with rice, but alternatives such as poha, broken wheat, and oats have also become popular. One such popular alternative is rava or semolina, which makes a perfect rava pongal for breakfast.
There are two primary varieties of pongal, which differ significantly in taste. The most popular one is chakkara or sweet pongal, which is typically made during the festival season or in temples as prasadam. The other version is venย pongal or savoury pongal, which is generally made for morning breakfast and is served with dosa, idli or even with sweet dishes. Both dishes are prepared similarly, using rice and moong dal as their main ingredients. However, for the sweet version,ย jaggery or sugar is added, and for the savoury, green chilli and pepper are added.ย In this recipe, I have showcased a savoury version ofย rava pongal,ย also known asย semolina pongal, which can serve asย a morning breakfast alternative.
The recipe for rava pongal isย straightforward to prepare, but some precautions and tips are worth considering while making it. Firstly, for this rava pongal recipe, I have used coarse semolina, also known as Bombay rava. I would not recommend using fine or even Bansi rava, as the medium-sized rava is perfect for this recipe. Secondly, I have roasted the rava before using it in the recipe, which makes it more flavourful and tasty. You can also use store-bought roasted semolina to hasten the cooking process. Lastly, the pongal should have a silky consistency when served for breakfast. Hence, if you are serving it later, warm it and bring it to a smooth state by adding extra water.
Finally,ย be sure to visit my other relatedย breakfast recipes collection, which includes this post onย rava pongal recipe. It includes recipesย such asย rava kesari,ย sooji upma,ย oats upma,ย kanda poha,ย ven pongal,ย sakkarai pongal,ย bisi bele bath,ย puliyogare, andย puliyodharai. In addition, I request you to visit my other related recipe collections like,
About Rava Pongal
It is a simple and tasty breakfast meal recipe made with a combination of moong dal, semolina, and spices. Rava Pongal, also known as Sooji Ka Pongal, is an alternative to the traditional rice-based variant for those who cannot consume rice-based meals. The recipe steps and ingredients are very similar, with rice being replaced with semolina. However, the cooking is relatively straightforward, as it does not require cooking rice with moong dal.
The recipe is very simple to make, Rava Pongal, yet there are many different types of variations to it. The classic Sooji Pongal is made with rava and moong dal, but a masala variant is made with a combination of vegetables, garam masala, and additional spices. Additionally, a millet-based semolina pongal can be prepared to make it healthier. Further, adding mint and coriander paste can introduce a pulao-style pongal.
Video Recipe
Recipe Card for Rava Pongal
Rava Pongal Recipe | Sooji Ka Pongal
Ingredients
For pressure cooking:
- ยฝ cup moong dal
- ยผ tsp turmeric
- ยฝ tsp ghee
- 1ยฝ cup water
For tempering:
- ยผ cup ghee
- 2 tsp pepper
- 1 tsp cumin
- 1 inch ginger, chopped
- 2 chilli, slit
- 2 tbsp cashew
- pinch hing
- few curry leaves
- 1 cup rava, coarse
- ยผ tsp turmeric
- 1ยฝ tsp salt
- 3 cup water
Instructions
- Firstly, in a cooker takeย ยฝ cup moong dal,ย ยผ tsp turmeric, ยฝ tsp ghee and 1ยฝ cup water.
- Cover and pressure cook for 3 whistles.
- Once the pressure is released, mash the dal into a smooth paste. Keep aside.
- In a large kadai, heat ยผ cup ghee. Add 2 tsp of pepper, 1 tsp of cumin, and splutter.
- Also add 1 inch ginger,ย 2 chilli,ย 2 tbsp cashew, pinch thing and few curry leaves. Roast till the cashew turn golden brown.
- Add inย 1 cup rava and roast for 3 minutes.
- Now add the cooked moong dal, ยผ tsp of turmeric, and 1ยฝ tsp of salt. Mix well.
- Add 3 cups of water and mix well, making sure there are no lumps.
- Cover and simmer on a low flame for 3-5 minutes or till rava is cooked well.
- Finally, serve Rava Pongalย withย coconut chutney topped with ghee.
Nutrition
How to Make Rava Pongal with Step-by-step Photos
- Firstly, in a cooker takeย ยฝ cup moong dal,ย ยผ tsp turmeric, ยฝ tsp ghee and 1ยฝ cup water.
- Cover and pressure cook for 3 whistles.
- Once the pressure is released, mash the dal into a smooth paste. Keep aside.
- In a large kadai, heat ยผ cup ghee. Add 2 tsp of pepper, 1 tsp of cumin, and splutter.
- Also add 1 inch ginger, 2 chilli, 2 tbsp cashew, pinch hing and few curry leaves. Roast till the cashew turn golden brown.
- Add inย 1 cup rava and roast for 3 minutes.
- Now add the cooked moong dal, ยผ tsp of turmeric, and 1ยฝ tsp of salt. Mix well.
- Add 3 cups of water and mix well, making sure there are no lumps.
- Cover and simmer on a low flame for 3-5 minutes or till rava is cooked well.
- Finally, serve Rava Pongalย withย coconut chutney topped with ghee.
Notes
- Firstly, use homemade ghee for rich and fresh flavour.
- Also, mash the dal until itโs smooth to achieve a silky texture.
- Additionally, adding ghee makes pongal softer and moister.
- Finally, Rava Pongal Recipeย taste great when served hot.