raja special recipe | congress kadlekai recipe | masala peanut chaat recipe with step by step photo and video recipe. peanuts are a source of many recipes within indian cuisine and also for overseas. primarily it is used as a supporting ingredient which is used either by blending it as a paste or either by adding as a powdered mixture. but this recipe is unique and made as chaat recipe, and served as starter or appetizer.
ragda recipe | how to make ragda for ragda patties | ragda for chaat recipes with step by step photo and video recipe. chaat recipes are common across many cities and states within india. there are myriad ways the chaat recipes can be prepared, but shares a common condiments or taste enhancer i.e ragda curry across all region. it is complete package with combination of taste and hence uplifting the taste of chaats.
papdi recipe | papdi for chaat | how to make fried papdi with step by step photo and video recipe. chaat recipes has become an integral part of india leading to numerous recipes. obviously these recipes can be made with different ingredients which is used to combine and assemble to deliver the final product. one such main ingredient for the chaat recipe is the papdi and can be used to make papdi chaat and masala puri.
ragda chaat recipe | matar chaat recipe | how to make ragda chaat with step by step photo and video recipe. chaat recipes are quite essential evening snacks recipes, especially in cosmopolitan and urban cities. it can be made with myriad ingredients and deep fried snacks, but almost all snacks require a topping of ragda to make it lip smacking snack. but ragda can be used as a main ingredient with toppings like sev and veggies to make an simple and tasty matar chaat recipe.
masala puri recipe | masala puri chaat recipe | masala poori recipe with step by step photo and video recipe. it is simple chaat recipe and the preparation is extremely simple. moreover the hot masala gravy from green peas and aloo can be prepared in advance and the assembling can be done just before serving. the same gravy can also be used in other chaat recipes as a topping.
matar kulcha recipe | chole kulche recipe | kulche chole recipe with step by step photo and video recipe. even though it looks like just another curry but has a lot to offer with its combination of taste. these curries are often found more on streets rather than fine dine restaurants and hence it is termed as matar ki chaat or matar chaat. the combination of kulcha and matar chole is lip smacking but the curry can be served by itself with sev, onions and tomatoes dressing as chaat recipe.
bhel puri recipe | bhel poori | bhel puri chaat | bhel recipe with step by step photo and video recipe. indian cuisine is known for its lip smacking chaat recipes, typically served by street vendors. most of them are generally gravy or sauce based snack filled with veggies, spices and chaat chutney's. but this recipe is dry version known as bhel puri recipe or as bhel recipe made with puffed rice.
aloo tikki chaat recipe | aloo patties chaat recipe | tikki chaat recipe with step by step photo and video recipe. basically a extended version of aloo tikki or potato patties served with spicy lip smacking chaat chutney, finely diced onion and tomatoes with some fine sev. it can also be served with with chole curry or chole gravy to have aloo tikki chole chaat. but this recipe is served with dahi or curd/yoghurt to balance the spices and to provide the sweet and sour taste to this chaat recipe.
garlic chutney recipe | red chilli garlic chutney for chaat with step by step photo recipe. red garlic chutney is hot and spicy chutney specifically for indian street foods. this spicy condiment is prepared from garlic cloves and red chillies.
chilli potato recipe | potato chilli recipe | crispy chilli potato recipe with step by step photo and video recipe. basically an adapted version of chinese or asian cuisine which has developed a great taste to indian taste buds. potato chilli is prepared to any other chilli variant, but the potatoes has to be converted to wedges before mixing with soy, vinger, chilli sauce base.