lemon rasam recipe
lemon rasam recipe | nimbu rasam recipe | south indian lemon rasam with step by step photo and video recipe. perhaps one of the most common and underrated rasam recipes which is prepared in most of the south indian households. this thin and watery rasam can be prepared within minutes, yet it delivers an amazing taste and is typically served with rice and papadum combination.
kollu soup recipe
kollu rasam recipe | kollu soup recipe | south indian ulavalu rasam with step by step photo and video recipe. rasam recipes are very native to south india and is mainly made as side dish for rice. rasam recipes are known for its watery consistency and can be made with wide variety of ingredients. kollu rasam or horse gram rasam is one such popular south indian recipe, which can also be served as soup.
sol kadhi
sol kadhi recipe | kokum curry recipe | kokum kadhi recipe with step by step photo and video recipe. basically a popular curry recipe from konkan and goa region eaten with rice and also sometimes served as drink after heavy meals. typically it is prepared from kokum water and coconut milk but the seasoning may vary region to region. also, some prefer to boil the mixture and season it, while others just mix it without any heat.
hot n sour soup
hot and sour soup recipe | hot n sour soup | hot sour soup recipe with step by step photo and video recipe. indo chinese is known for its spicy and flavoured taste which is catered for indian taste buds. it is a mixture of full of flavours with bitterness, spice, sour and savoury in it. it does offer the same taste in its soup variations too and hot and sour soup recipe is one such simple and quick filling recipe.
sweet corn veg soup
sweet corn soup recipe | sweet corn veg soup | chinese sweet corn soup with step by step photo and video recipe. soup recipes are a non-native dish to the indian cuisine. it was introduced later and has gathered a lot of interests and appreciations with many indian house holds. particularly the indo chinese soup recipes have become default starters for any meal. one such soup recipe is sweet corn soup recipe made with corn kernels.
mysore rasam
mysore rasam recipe | south indian rasam recipe with step by step photo and video recipe. basically a lentil based soup, typically served with hot steamed rice for lunch or dinner. this rasam recipe is also served as soup for common cold problems as it is spiced with pepper. typically, rasam recipes are prepared with tamarind water, lentil and rasam powder, however this rasam recipe contains grated coconut too.
tamatar shorba
tomato shorba recipe | tamatar shorba | tamatar dhania ka shorba with detailed photo and video recipe. soup recipes are generally the most underrated recipes in indian cuisine. there are many traditional and modern unique recipes but does not get the attention and visibility like other recipes. one such traditional and ancient soup recipes is tomato shorba recipe inherited from the persian cuisine.
carrot soup recipe
carrot soup recipe | gajar ka soup recipe | cream of carrot soup with step by step photo and video recipe. the recipe for carrot soup is extremely simple and can be prepared within minutes. yet it is one of the healthy soup recipes as it is prepared with fresh carrots and other choice of veggies. moreover it can be easily extended by adding other vegetables to have a mix and match flavoured soup.
momo jhol achar
momos soup recipe | momo jhol achar | paneer momo dumpling soup with step by step photo and video recipe. basically an extended version of traditional momos recipe which is served spicy achar or sesame or tomato based soup. it is mainly served as appetiser just before the meal, but can also be served as a starter. in this recipe, paneer based vegetable stuffing is used, but can easily mix and matched with any meat based momos too.
beetroot rasam
beetroot rasam recipe | instant beetroot rasam – no toor dal with step by step photo and video recipe. this is a instant recipe where we do not add any dal or rasam powder. this rasam goes very well with plain steamed rice or can be drunk as it is. generous amount of garlic seasoning will give a nice flavour to beetroot rasam.

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