Red Chutney Recipe For Chaat | Red Chilli Garlic Chutney

Red Chutney Recipe for Chaat | Chilli Garlic Chutney | Red Garlic Chutney with detailed photo and video recipe. A spicy and colorful chutney recipe, that is mainly used as a taste enhancer or to make things spicy especially in street food chaat recipes. It is mainly prepared with a combination of garlic pods and soaked red chilies with some lemon juice. The same prepared chutney can also be added to curries and sabzi to make it interesting.

Red Chutney Recipe for Chaat | Chilli Garlic Chutney | Red Garlic Chutney with step-by-step photo and video recipe. It is one of the most important and required chutney recipes whenever a lip-smacking Indian Chaat Recipes is planned. In other words, any chaat recipe is incomplete without red garlic chutney as otherwise it would taste ordinary. Further, the same chutney can also be used as a taste enhancer or a simple dip with any snack meal.

The color and texture of this red garlic chutney may give an impression of extra hot and spiciness. However, this is far from reality. In this recipe, I have soaked the red chilies to lower the temperature and their spiciness. Also, I have used red Kashmiri chilies which are comparatively less spicy yet give a dark red color to the final product. Furthermore, if you still feel it is too much to handle, then you can add peanuts or roasted chana dal while grounding. This would lower the spiciness considerably, but may not have the zing and lip-smacking taste. I would recommend sticking to the original recipe and perhaps reducing the added quantity to any chaat recipe.

Furthermore, here are some important tips and recommendations for a balanced spicy red chutney recipe for chaat. Firstly, I heavily recommend using Kashmiri red chilies as it is less spicy and also give a good red color to the chutney. While it is not mandatory, with Kashmiri chilies, the spice level can be controlled. Secondly, you can also de-seed the chilies before grounding them in chutney. This should reduce the heat considerably and make it a mild spice chutney. Lastly, while grounding you can maintain a thick consistency, but while serving or using make it thin in consistency. Moreover, store it in an air-tight container for a longer shelf life.

Finally, I would like to highlight my other Chutney Recipes Collection from my blog with this post on Red Chutney Recipe. This includes Green Chutney, Red Chutney for Dosa, Tomato Chutney, Coconut Chutney, Peanut Chutney, Onion Chutney, Capsicum Chutney, Tomato Onion Chutney, and Hotel Style Chutney Recipe. In addition, do visit my other recipes collection,

• Street Food Recipes Collection
• Chaat Recipes Collection
• Snacks Recipes Collection

About Red Garlic Chutney

It is a popular and flavored chutney recipe prepared with basic ingredients like red chilies and garlic pods for that extra zing and flavor for any street-style chaat recipe. In other words, Red Garlic Chutney is a one-stop magic seasoning chutney that can be topped on any dish or chaat to make it super special. The flavored chaat recipes are made with many different chutney and curries and each has its taste and role. However, one of the significant ingredients is garlic chutney which not only adds taste and flavour but also a vibrant colour to any chaat recipe.

There are many different ways to this simple Red Garlic Chutney Recipe, but the most common way is to make it with red chilies and fresh young garlic. The red chilies are soaked and ground with garlic with additional herbs and spices. Optionally, the ground paste can be fried with oil to increase the longevity of the chutney but not required. Also, the same chutney can be extended with ginger and garlic combinations too. This is typically a purposed-based chutney and cannot be used for all the chaat recipes. Further, the other most common is to add different types of herbs with garlic and red chilies. The idea is to combine red and green chutney.

Video Recipe

Recipe Card for Red Chilli Garlic Chutney

How to Make Red Chutney for Chaats with step-by-step photo:

1. Firstly, deseed the 20 dried red chilli and transfer to the bowl.
   
2. Soak in hot water for 30 minutes.
   
3. Transfer the soaked red chilli into the mixer jar.
   
4. add ½ cup garlic, 1 tsp cumin powder, 2 tsp sugar, ¾ tsp salt and 2 tbsp lemon juice.
   
5. Grind to smooth paste.
   
6. Finally, Red Garlic Chutney for chaat is ready and can be used to make chaats.
   

Notes

• Firstly, make sure to deseed the red chilli, else the chutney will be very spicy.
• If you are looking to skip the soaking part of red chilli, then you can add 2 tbsp of red chilli powder while grinding.
• Additionally, you can adjust the consistency of the chutney by adding water as required.
• Finally, Red Garlic Chutney Recipe can be stored for 2 weeks in the refrigerator.