sabudana idli recipe | sabakki idli recipe | sago idli recipe | javvarisi idli

sabudana idli recipe | sabakki idli recipe | sago idli recipe | javvarisi idli recipe with detailed photo and video recipe. sabudana idli recipe is healthy breakfast recipe.

sabudana idli recipe | sabakki idli recipe | sago idli recipe | javvarisi idli with step by step photo and video recipe. sabakki idli is a healthy breakfast for busy mornings with no grinding and no hassle. sago idli is a traditional breakfast recipe in many south inidan households. these idlis are served with chutney and sambar which makes these idlis delicious. the best part of jevvarasi idli is, it does not require urad dal. rice rava mixed with curd gives the proper fermentation to idli batter.

my weekends always start with the fresh aroma of steamed idlis. previously, i use to always prepare authentic idli with rice and urad dal. but now i look for variety in my daily breakfast recipes. sabudana idli recipe is one of those. sabakki idli does not follow the conventional idli recipe. yet delivers the same amazing taste of idli. plus, the advantage of sago idli is, in each bite you would get the spongy taste of sabudana which will enhance your idli taste.

sago idlis are the healthiest idli out of all the instant idlis. it has a significant advantage to bone and muscles as it is rich in vitamin d. it is also good for hypertension patients as it lowers the blood pressure. furthermore, it is good source of carbohydrates hence it helps to increase weight and improves the digestion. therefore, dishes of sabudana are served during fasting and other religious events in india.

i have shared several other variety of idli recipes. check out my bread idli, idli with idli rava, instant poha idli, stuffed idli, oats idli, rava idli. if you are looking for traditional idli recipes then you must check kotte kadubu, idli with cooked rice and mini idli recipes. i usually have idlis with idli sambar and coconut chutney.

sabakki idli recipe | sabudana idli recipe | sago idli recipe | javvarisi idli video recipe:

sago idli recipe | sabudana idli recipe | sabakki idli recipe | javvarisi idli recipe card:

javvarisi idli recipe| sabakki idli recipe | sago idli recipe |sabudana idli step by step photo recipe:

1. firstly, in a large mixing bowl take ½ cup sabudana / sago / javvarisi / sabbakki. wash them if they are not clean
   
2. next, add 1 cup of idli rava. rinse them well, if they are not clean.
   
3. furthermore, add 2 cups of sour curd. optionally you can use fresh curd, however, overnight fermentation will help curd to turn sour.
   
4. depending on the curd thickness you may have to add some water to make batter watery. make the batter slightly thin as the sago and rava will absorb water during fermentation. add around 1 cup of water if you are using thick curd.
   
5. keep the batter to rest and ferment overnight or atleast 8 hours. during this time, sago will soak well and turn to nice pearls.
   
6. mix the batter well. do not mash as the pearls of sabudana may break.
   
7. now add ¼-½ cup water as required to adjust the consistency of idli batter.
   
8. add some salt to taste.
   
9. just before steaming add a pinch of baking soda and mix well till it turns frothy.
   
10. brush the plates with oil
    
11. also place cashew in the mould.
    
12. and pour the batter immediately into the idli plate. do not rest the batter.
    
13. furthermore, steam it for 8-10 mins on medium flame. allow it to rest for 5 mins then unmould.
    
14. finally, serve hot with any chutney of your choice.
    

notes:

• firstly, instead of curd you can also use buttermilk.
• furthermore, to make it more tasty, add fresh coconut to batter before steaming.
• you can optionally, add tempering of mustard seeds and green chilli to make it slightly spicy.
• additionally, add grated carrot and coriander leaves to make it more nutritious.
• be generous while adding curd, else the idli will not taste great.
• also make sure to soak the sabudana for atleast 8 hours with enough curd and water.