Singapore Fried Rice Recipe | Takeaway-style Fried Rice

Singapore Fried Rice Recipe | Takeaway-style Fried Rice with detailed photo and video recipe. This is a flavoured and straightforward extension to the most popular fried recipe with a hint of masala spices. The recipe combines two cuisines or cultures, as seen in Singapore’s demographics. It can be a perfect lunch box or party meal and does not require any additional side dish, but it goes very well when served with curry or Manchurian sauces.

Singapore Fried Rice Recipe | Takeaway-style Fried Rice with step-by-step Photo and Video Recipe. Fried rice or flavoured rice is an integral part of Indian cuisine. It is a much-appreciated balanced meal as it offers all the required nutrients and proteins in one meal. One such easy and simple meal is Singapore fried rice, known for its spicy masala twist with fried rice.

I have posted several fried rice and street food meals. But this recipe of Singapore fried rice has to be a unique and interesting rice meal. Particularly, the combination of asian sauces with Indian spice masala makes it super unique. The fusion is mainly derived from the country’s demographics, where the two cultures meet and eventually the cuisine. The taste buds of Singaporeans have a craving for Indian spice masala and also for asian sauces. This is standard practice in most cosmopolitan cities, even in India. For instance, the kathi roll from Kolkata street was eventually developed by migrating people from Asia. This eventually became the iconic dish and gradually spread all over India.

Furthermore, some additional tips, suggestions and variations to the Singapore fried rice. Firstly, I have used pre-cooked basmati rice for this recipe. I heavily recommend using long-grain rice for all fried rice recipes. But if you run short, you can use sona masuri or ponni rice. Secondly, adding mixed vegetables, paneer, tofu, or soya is open-ended. However, try to balance and complement the ingredients with each other. Lastly, this recipe shows a vegetarian version of Singapore rice. The same recipe can be extended further by adding meat choice and egg yolk.

Finally, I request that you check my other related Rice Recipe Collections with this post on Singapore fried rice. It mainly includes my other related recipes like Rice Bowl Recipe, Kashmiri Pulao Recipe, Paneer Biryani Recipe, Capsicum Rice Recipe, Masala Khichdi Recipe – Dhaba Style, Sweet Pongal Recipe Temple Style, Kaju Pulao Recipe, Matar Pulao Recipe, Coriander Rice Recipe, Chilli Garlic Fried Rice Recipe. Further to these, I would also like to add some additional recipe categories like,

• Breakfast Recipes
• Snacks Recipes
• Pulao Recipes

Video Recipe

Recipe Card for Takeaway-style Fried Rice

How to make Singapore Fried Rice with Step-by-step Photos

1. Firstly, heat 2 tbsp oil in a wok and fry ¼ cups paneer until golden brown. Keep aside.
   
2. Add 5 cloves of garlic, 1 inch of ginger, ½ tsp chilli flakes, 2 tbsp spring onion and stir fry.
   
3. Also add ½ onions, ½ capsicums, 2 tbsp cabbage, ½ carrots, 3 beans, and 1 tsp salt.
   
4. Keeping the flame on low, add ½ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala and ½ tsp pepper powder.
   
5. Saute on a low flame till the spices turn aromatic.
   
6. Further add 2 tbsp tomato sauce, 2 tsp soy sauce, 2 tsp vinegar. Stir-fry on high flame.
   
7. Now add 4 cups cooked rice, 1 tsp salt and mix well.
   
8. Finally, enjoy the Singapore Fried Rice Recipe with sauce.
   

Notes

• Firstly, add vegetables of your choice to make the fried rice nutritious.
• Also, leftover rice should be used to make the fried rice instead of freshly cooked rice.
• Additionally, sesame oil is used to create an authentic flavour.
• Finally, Singapore Fried Rice Recipe is prepared with curry powder instead of masala powder.