spring onion tambli recipe | spring onion tambuli recipe

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Hebbars Kitchen
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spring-onion-tambuli

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1 spring onion tambuli recipe / spring onion flavored yougurt
2 Ingredients 1x2x3x
3 notes:

spring onion tambli recipe | spring onion tambuli recipe with step by step photo recipe. i think you can see i have posted several tambli recipe. continuing the same pattern today i am back with another variety of tambli recipe. this time it is with spring onion tambli or tambuli recipe.

we can prepare tambuli with any of leafy vegetable. out of which i personally like spring onion tambuli recipe. the reason being, it is the spring onion – when fried with ghee gives a crunchy taste. spring onions are healthy and good for digestion.

spring-onion-tambuli

spring onions are scientifically known as scallion. spring onions are rich in vitamins and thiamine. in addition to these vital minerals it is rich in fibre and magnesium. for all the vegetarian lover, these minerals are essential to our body. hence having spring onions in our diet is a good plan.

if you are looking for more tambuli recipes then do check batate ale bajji, udnittu, bhindi raita, gulla ale bajji, batate ale bajji, vitamin soppu tambli, tomato tambli, menthe tambli and pomegranate peel tamblii. these tambli recipes goes very well as a side dish if you are having it with rasam or sambar.

Must Read:

spring onion tambli recipe | spring onion tambuli recipe card:

spring-onion-tambuli

spring onion tambuli recipe / spring onion flavored yougurt

HEBBARS KITCHEN
spring onion tambuli recipe / spring onion flavored yougurt
5 from 19 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine south indian
Servings 3

Ingredients
  

for tambli

  • 2 stalks spring onion
  • 3 tbsp coconut
  • 1 cup curd
  • 1 tsp cumin seeds
  • 1-2 green chillies, depending upon the spice level
  • 1 tsp ghee

for seasoning

  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • 1 red chilli
  • 3-4 curry leaves
  • pinch of hing

Instructions
 

  • clean the spring onions and chop them finely.
  • take a tsp of ghee in a frying pan. to that add cumin seeds, green chilli and spring onion.
  • fry on a medium flame till spring onions shrink in size.
  • allow spring onions to cool completely.
  • in a blender, take the fried spring onion mixture with coconut.
  • add warm water and grind them to a fine paste.
  • now transfer this to a bowl. add curd or buttermilk and mix it well. add water to adjust the tambli consistency.
  • add salt to taste and mix well.
  • now in a seasoning pan heat ghee, add mustard, jeera, red chilli, curry leaves and hing.tadka
  • when the mustard seeds splutter add it to tambuli.
  • serve it along with hot steamed rice.
Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

spring onion tambli recipe | spring onion tambuli step by step photo recipe:

  1. clean the spring onions and chop them finely.
    spring-onion-tambuli
  2. take a tsp of ghee in a frying pan. to that add cumin seeds, green chilli and spring onion.
    spring-onion-tambuli
  3. fry on a medium flame till spring onions shrink in size.
    spring-onion-tambuli
  4. allow spring onions to cool completely.
  5. in a blender, take the fried spring onion mixture with coconut. 
     spring-onion-tambuli
  6. add warm water and grind them to a fine paste.
     spring-onion-tambuli
  7. now transfer this to a bowl. add curd or buttermilk and mix it well. add water to adjust the tambli consistency.
    spring-onion-tambuli
  8. add salt to taste and mix well.
  9. now in a seasoning pan heat ghee, add mustard, jeera, red chilli, curry leaves and hing. tadka
  10. when the mustard seeds splutter add it to tambuli.
    spring-onion-tambuli
  11. serve it along with hot steamed rice.
    spring onion tambli

click here to check out my other tambuli recipes.

notes:

  • use fresh curd to enjoy the real taste of tambli.
  • tambuli taste great when consumed fresh with rice.
  • tempering is compulsory. else the tambli will taste bland.

16 COMMENTS

  3. 5 stars
    I am so pleased to see my favourite local recipes on this site. Had never heard of spring onions in tambuli before. Since there was some handfull of spring onions my mother tried this and it came out so well..both me and my mother have become your fans and have tried so many of your recipes. Thank you for all the wonderful recipes and vlog. Keep the good work going.

  5. 5 stars
    Hi! I tried your stuffed idli recipe and won first prize in cookicooking competition

      • Archana, all your recipes look so good. They make me yearn for Udupi.
        Quick question, however. My mom used to roast cumin and black pepper in all her tamblis. What chilli have you used in this particular tambli? You mentioned chilli, but from the photos, I couldn’t really tell.
        I’ve never tried spring onion tabli before. I’m excited to try it. I get fresh organic dandelion greens here, and I use that in my tamblis all the time.

        • Hi Sruthi, glad you are loving my recipes.. You can use black pepper as well in spring onion tambli.. However i have used 1 green chilli.. Try out the recipe and share ur feedback with a photo..
          Thanks

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5 from 19 votes (14 ratings without comment)