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matar paneer recipe
matar paneer recipe | restaurant style matar paneer recipe with step by step photo and video recipe. this exotic paneer curry is cooked in a tomato and onion based sauce with other indian spices. there are several variations to this recipe including adding potato, cream and even cashew paste. however this recie is simple matar paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato.
easy mumbai style pav bhaji recipe
pav bhaji recipe | easy mumbai style pav bhaji recipe with step by step photo and video recipe. pav bhaji dish has a long history and it originated during the thriving textile industry business in mumbai. the dish was particularly served as a fastfood for the textile workers and thus serving the required nutrients from the combination of vegetables. gradually due to the popularity of this recipe, it eventually turned out to be street food served in every corner of the street.
milk powder burfi recipe
milk powder burfi recipe | milk powder barfi | milk powder recipes with step by step photo and video recipe. basically a type of mithi recipe which is a dense milk based sweet confectionery and has great similarities with the milk peda recipe or kesar milk peda recipe. commonly the milk based burfi is prepared with milk solids like khoya or mawa, however this a cheat version prepared with combination of milk and milk powder. these burfi's are typically topped with choice of dry fruits or even tutti fruiti.
temple style puliyodharai rice
puliyodharai recipe | temple style puliyodharai rice or tamarind rice with step by step photo and video recipe. perhaps it is one of the easiest and simplest south indian rice recipe. the puliyodharai podi or puliyodharai mix can be prepared well ahead and can be stored in a air tight container. basically puliyodharai can be prepared by simply mixing the spice mix with tamarind and cooked rice.
cupcakes recipe | eggless cupcakes recipe | vanilla cupcake with step by step photo recipe. these eggless cupcakes uses the same standard cake ingredients but only prepared in smaller size. however, the cake batter is flavored with either choco chips, raisins or even with tuti fruities and berries. moreover, because of the smaller size, cupcakes bakes faster compared to traditional cakes.
lemon rasam recipe
lemon rasam recipe | nimbu rasam recipe | south indian lemon rasam with step by step photo and video recipe. perhaps one of the most common and underrated rasam recipes which is prepared in most of the south indian households. this thin and watery rasam can be prepared within minutes, yet it delivers an amazing taste and is typically served with rice and papadum combination.
badam milk recipe | almond milk recipe | badam doodh recipe with step by step photo and video recipe. the recipe of badam milk is extremely simple and it starts by soaking the almonds in warm water. it is later de skinned and crushed/grounded to smooth paste and is mixed with boiling milk. cardamom and saffron is added for extra flavoring is served warm or cold.
cheese dabeli recipe
cheese dabeli recipe | kacchi cheese dabeli with dabeli masala with step by step photo and video recipe. traditionally dabeli is prepared by stuffing sweet, savory and spicy potato based stuffing to pav or bread and spiced with green chutney and garlic red chutney. the composition is very similar to mumbai vada pav but has different unique taste of its own. after the stuffing, the pav is grilled with butter and tossed with fine sev before serving.
potato curry recipe for masala dosa | aloo bhaji for masala dosa with step by step photo and video recipe. masala dosa is incomplete without aloo sabzi. aloo bhaji is prepared in different variety, today i am sharing the most easiest, quickest and tastiest potato curry prepared for masala dosa in south india.
how to make sabudana vada
sabudana vada recipe | sago vada recipe | sabakki vada recipe with step by step photo and video recipe. it is also known as sago vada, sagubiyyam vadalu, javvarisi vadai across india. it is usually, served during fasting and festival season across india. sago vada, is a crunchy, tasty and spongy vada which will fill your stomach. but you will certainly crave for more and more with some spicy green chutney.

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