rice paddu recipe | instant rice flour appe | chawal ke appe

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this post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi)

rice paddu recipe | instant rice flour appe | chawal ke appe with detailed photo and video recipe. an easy and simple south indian instant breakfast recipe made with rice flour and rava to form little shaped dumplings. it is a known breakfast recipe in most south indian households and is generally made with leftover idli or dosa batter. it is generally served with a spicy dip or chatni’s with a combination of sambar, but contains all the required spice and herbs in it and hence shared as it is without any sides.
instant rice flour apperice paddu recipe | instant rice flour appe | chawal ke appe with step by step photo and video recipe. south indian cuisine is known for its healthy and tasty rice and lentil-based breakfast recipes. these are super popular across india, but has lead to so many innovations and alternatives to these traditional breakfast recipes. one of the traditional recipes are rice and lentil dough-based appe recipes which can also be done instant way with only rice flour and additional spices to make it more tasty and healthy.

instant paddu or appe is not a new recipe and is made with either rava, besan, or even with a choice of lentil. but preparing just with rice flour is very new which should produce the same texture and flavour of idli batter. it is primarily due to the addition of rava with rice flour, otherwise, the appe may sink while frying. the other advantage of this recipe is, it takes only 10 mins to prepare and serve this recipe and there is no soaking, grounding, and fermentation. most of the time, we forget to soak and prepare the batter for idli & dosa recipes. hence we end up making 2 minutes maggi, or the same poha or upma recipes. but having an instant version of the traditional recipes is always handy. you may surprise your friends or family with such a healthy breakfast without much preparation and planning.

rice paddu recipe

furthermore, some more additional tips, suggestions, and variants to the instant rice appe recipe. firstly, the combination of rice flour and rava is very important, and do not attempt this recipe with just rice flour. the addition of semolina gives the rough texture and also helps to provide and hold the ball shape. secondly, you may not have appe pan handy as it is purpose-based and used only for preparing appe’s. in that case, you may use dosa or chapathi pan too and pour the batter in small batches to form an appe. lastly, i have shared this recipe with a spicy green coriander chutney which makes it an ideal combination for this recipe. but you may also try this with other types of chutney including different types of sambar to go with it.

finally, i request you to check my other related breakfast recipes collection with this post of rice paddu recipe. it mainly includes my other related recipes like goli idli, leftover rice idli, maida dosa, ukkarisida akki rotti, vangi bath, akki roti, pulihora, lemon rice, pudina rice, tomato chitranna. further to these, visit my other recipe categories like,

rice paddu video recipe:

recipe card for instant rice flour appe recipe:

instant rice flour appe

rice paddu recipe | instant rice flour appe | chawal ke appe

HEBBARS KITCHEN
easy rice paddu recipe | instant rice flour appe | chawal ke appe
5 from 2 votes
Prep Time 10 mins
Cook Time 30 mins
Soaking Time 20 mins
Total Time 1 hr
Course Breakfast
Cuisine south indian
Servings 4 Servings
Calories 282 kcal

Ingredients 

  • cup rice flour
  • ½ cup rava / suji / semolina (coarse)
  • ½ tsp salt
  • ¾ cup curd
  • water (for batter)
  • ½ onion (finely chopped)
  • 1 carrot (grated)
  • 2 chilli (finely chopped)
  • few curry leaves (chopped)
  • 2 tbsp coriander (finely chopped)
  • ½ tsp eno fruit salt
  • oil (for roasting)

Instructions
 

  • firstly, in a large bowl take 1½ cup rice flour, ½ cup rava and ½ tsp salt.
  • add ¾ cup curd and mix well.
  • now add water as required and prepare a smooth lump-free batter.
  • rest the batter for 10 minutes, allowing to soak well.
  • further add ½ onion, 1 carrot, 2 chilli, few curry leaves and 2 tbsp coriander.
  • mix well making sure everything is well combined.
  • just before preparing appe, add ½ tsp eno fruit salt and mix forming a frothy batter. you can alternatively use baking soda.
  • heat and grease the appe pan with oil.
  • now pour the batter into moulds. make sure to add little oil in each mould to get a crispy appe.
  • cover and cook for 2 minutes or until the appe is cooked well.
  • further, flip gently and cook both sides.
  • finally, enjoy rice appe with spicy coconut chutney.

Nutrition

Calories: 282kcalCarbohydrates: 54gProtein: 9gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 308mgPotassium: 232mgFiber: 3gSugar: 3gVitamin A: 2821IUVitamin C: 40mgCalcium: 88mgIron: 2mg

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how to make rice paddu with step by step photo:

  1. firstly, in a large bowl take 1½ cup rice flour, ½ cup rava and ½ tsp salt.
  2. add ¾ cup curd and mix well.
  3. now add water as required and prepare a smooth lump-free batter.
  4. rest the batter for 10 minutes, allowing it to soak well.
  5. further add ½ onion, 1 carrot, 2 chilli, few curry leaves and 2 tbsp coriander.
  6. mix well making sure everything is well combined.
  7. just before preparing appe, add ½ tsp eno fruit salt and mix forming a frothy batter. you can alternatively use baking soda.
  8. heat and grease the appe pan with oil.
  9. now pour the batter into moulds. make sure to add little oil in each mould to get a crispy appe.
  10. cover and cook for 2 minutes or until the appe is cooked well.
  11. further, flip gently and cook both sides.
  12. finally, enjoy rice appe with spicy coconut chutney.
    rice paddu recipe

notes:

  • firstly, adding curd will enhance the flavour as it gives a taste of natural fermentation.
  • also, you can add vegetables of your choice to make it nutritious.
  • additionally, adding rava to the batter gives a nice porous texture.
  • finally, rice appe recipe tastes great when served with spicy chutney.

this post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi)