Rice Paddu Recipe | Instant Rice Flour Appe | Chawal Ke Appe with detailed photo and video recipe. An easy, simple South Indian instant breakfast recipe made with rice flour and rava to form little, shaped dumplings. It is a well-known breakfast recipe in most South Indian households, typically made with leftover idli or dosa batter. It is generally served with a spicy dip or chutney and sambar, but it contains all the required spices and herbs and is shared as is without any sides.
Instant paddu, or appe, is not a new recipe and is made with rava, besan, or even lentils. But preparing it only with rice flour is very new and should produce the same texture and flavour as idli batter. It is primarily due to the addition of rava with rice flour; otherwise, the appe may sink while frying. The other advantage of this recipe is that it takes only 10 mins to prepare and serve, with no soaking, grinding, or fermentation. Most of the time, we forget to soak and prepare the batter for idli & dosa recipes. Hence, we end up making 2-minute Maggi, or the same poha or upma recipes. But having an instant version of the traditional recipes is always handy. You can surprise your friends or family with a healthy breakfast that requires little preparation or planning.
Furthermore, some additional tips, suggestions, and variants for the instant rice appe recipe. Firstly, the combination of rice flour and rava is very important, and do not attempt this recipe with just rice flour. The addition of semolina gives the dough a rough texture and helps hold the ball shape. Secondly, you may not have an appe pan handy, as it is purpose-based and used only for preparing appes. In that case, you may use a dosa or chapathi pan too and pour the batter in small batches to form an appe. Lastly, I have shared this recipe with a spicy green coriander chutney, which makes for an ideal combination. But you may also try this with other chutneys, including different types of sambar.
Finally, I request you to check my other related Breakfast Recipe Collection with this post of rice paddu recipe. It mainly includes my other related recipes, such as goli idli, leftover rice idli, maida dosa, ukkarisida akki rotti, vangi bath, akki roti, pulihora, lemon rice, pudina rice, and tomato chitranna. Further to these, visit my other recipe categories like,
About Instant Rice Paddu
The Instant Rice Flour Appe, known as Rice Paddu, is a fast and tasty breakfast dish from South India. The recipe requires only basic pantry items and takes less than five minutes to make. The batter does not need any soaking, grinding, or fermentation process. The rice flour base requires just two additional ingredients to create instant batter. The chef should pour the batter into an appe pan and cook it until it reaches a golden colour. The recipe takes only 10 minutes to prepare a wholesome breakfast. The paddu maintains its shape because the combination of rice flour and a small quantity of rava acts as a binding agent. The soft and crispy appe you create can be paired with coconut chutney, tomato chutney, peanut chutney, and sambar. The recipe is a suitable option for both light dinners and evening snacks.
The instant version has achieved widespread recognition as a street food delicacy across South India. Active food stalls in busy urban areas prepare fresh food throughout their operating hours. The basic batter permits fast cooking because it requires no time-consuming cooking process. The appe pan produces each paddu with an attractive golden exterior and a tender interior. The batter becomes customizable by adding vegetables, herbs, and spices, which enhance its flavour. The recipe works well for mornings when people need to prepare their meals in a short amount of time. After school or work, families like to eat this snack because it provides them with substantial food. Every meal becomes more enjoyable when customers receive a hot bowl of sambar along with spicy chutney. A cup of filter coffee, together with hot masala tea, functions as the ideal conclusion to this complete meal.
Fun Fact:
Street vendors across South India often prepare fresh paddu continuously because the batter cooks in just a few minutes. Many people enjoy Rice Paddu with filter coffee as a classic breakfast combination that never goes out of style.
Chef Tips for Instant Rice Paddu
Rice Paddu, also known as Instant Rice Flour Appe or Chawal Ke Appe, is a quick and delicious breakfast recipe that comes together in just 10 minutes. It delivers a crispy outer layer, a soft centre, and pairs perfectly with chutney, sambar, or a hot cup of filter coffee.
- Smooth Batter: Prepare a lump-free batter with rice flour and a little rava. Let it rest for 10 minutes so the rava absorbs the moisture.
- Appe Pan: Grease the moulds lightly before pouring the batter. A hot pan helps the paddu cook evenly and release easily.
- Cooking: Cover the pan while cooking to trap the steam. Flip the paddu only after the base turns golden and crisp.
- Consistency: Add a little water if the batter becomes too thick after resting. A flowing batter creates soft and fluffy paddu.
- Serving: Enjoy the paddu while they are hot and crispy. Pair them with coconut chutney, tomato chutney, peanut chutney, or sambar for the best flavour.
FAQs
- Can I make Rice Paddu without fermentation?
Yes, you can prepare Rice Paddu without fermentation. Simply mix the batter, let it rest for a few minutes, then cook it in an appe pan. - Why are my paddu sticking to the appe pan?
Heat the appe pan properly before adding the batter. Grease each mould lightly with oil to release the paddu easily. - Can I prepare the batter in advance?
Yes, you can prepare the batter a few hours ahead and refrigerate it. Adjust the consistency with a little water before cooking. - What can I serve with Rice Paddu?
Serve Rice Paddu with coconut chutney, peanut chutney, tomato chutney, or sambar. Pair it with hot filter coffee or masala tea for a complete meal. - Can I add vegetables to the batter?
Yes, you can add finely chopped onions, carrots, capsicum, coriander, or green chillies. These ingredients add flavour, texture, and nutrition.
Video Recipe
Recipe Card for Instant Rice Flour Paddu
Rice Paddu Recipe | Instant Rice Flour Appe
Ingredients
- 1½ cup rice flour
- ½ cup rava / suji / semolina, coarse
- ½ tsp salt
- ¾ cup curd
- water, for batter
- ½ onion, finely chopped
- 1 carrot, grated
- 2 chilli, finely chopped
- few curry leaves, chopped
- 2 tbsp coriander, finely chopped
- ½ tsp eno fruit salt
- oil, for roasting
Instructions
- firstly, in a large bowl take 1½ cup rice flour, ½ cup rava and ½ tsp salt.
- add ¾ cup curd and mix well.
- now add water as required and prepare a smooth lump-free batter.
- rest the batter for 10 minutes, allowing to soak well.
- further add ½ onion, 1 carrot, 2 chilli, few curry leaves and 2 tbsp coriander.
- mix well making sure everything is well combined.
- just before preparing appe, add ½ tsp eno fruit salt and mix forming a frothy batter. you can alternatively use baking soda.
- heat and grease the appe pan with oil.
- now pour the batter into moulds. make sure to add little oil in each mould to get a crispy appe.
- cover and cook for 2 minutes or until the appe is cooked well.
- further, flip gently and cook both sides.
- finally, enjoy rice appe with spicy coconut chutney.
Nutrition
How to Make Rice Paddu with Step-by-step Photos
- Firstly, in a large bowl, take 1½ cups of rice flour, ½ cup of rava, and ½ tsp of salt.
- add ¾ cup curd and mix well.
- now add water as required and prepare a smooth lump-free batter.
- rest the batter for 10 minutes, allowing it to soak well.
- Further add ½ onion, 1 carrot, 2 chillies, a few curry leaves and 2 tbsp coriander.
- Mix well, making sure everything is well combined.
- just before preparing appe, add ½ tsp ENO fruit salt and mix to form a frothy batter. You can alternatively use baking soda.
- heat and grease the appe pan with oil.
- now pour the batter into moulds. make sure to add little oil in each mould to get a crispy appe.
- cover and cook for 2 minutes, or until the apple is cooked through.
- further, flip gently and cook both sides.
- finally, enjoy rice appe with spicy coconut chutney.
Notes
- Firstly, adding curd will enhance the flavour as it gives a taste of natural fermentation.
- Also, you can add vegetables of your choice to make it nutritious.
- Additionally, adding rava to the batter gives the batter a nice, porous texture.
- Finally, rice appe recipe tastes great when served with spicy chutney.
I tried it for sunday breakfast. It came out very nice
Thanks a lot.
I tried it’s turned so yummy nd tasty. ThanK you mam
Thanks a lot.
Yummy I am so happy to come across this post of yours because I really didn’t know that we can make even this from rice. I am surely going to try this for my kids thank you so much.
Thanks a lot.