paneer hyderabadi recipe | hyderabadi paneer masala | paneer hyderabadi masala

paneer hyderabadi recipe | hyderabadi paneer | paneer hyderabadi masala with detailed photo and video recipe. an authentic and flavoured green coloured hyderabadi dish made with paneer cubes, spinach and coriander. it is an ideal south indian paneer curry which can be easily served with indian flatbreads like roti and chapathi. the recipe is generally made with spinach leaves and coriander leaves for the green colour and mint leaves can also be added.
paneer hyderabadi recipe

paneer hyderabadi recipe | hyderabadi paneer | paneer hyderabadi masala with step by step photo and video recipe. hyderabadi dishes are known for their flavour and a unique green coloured textured. this is either made with the use of mint leaves like in biryani or with the combination of green veggies like spinach and coriander. one such simple and easy spinach based green coloured dish is the paneer hyderabadi recipe.

i have always been a huge fan of palak recipes and palak paneer is my personal favourite recipe. the main reason being the colour and texture of it. as a matter of fact, i have expressed my reservations about in my recent lasooni palak recipe. hence i try to explore and post as much as spinach based recipe. continuing the tradition i have come up with a south indian based paneer dish recipe that is paneer hyderabadi recipe. the recipe is very similar to the traditional palak paneer, yet there are subtle hyderabadi twist in it. for instance, it uses ingredients like curd and coriander which makes it unique and gives the required texture and taste.

hyderabadi paneer masala

anyway, i would like to add some tips, suggestions and variations for a perfect and authentic paneer hyderabadi recipe. firstly, i have used homemade paneer cubes which are moist and juicy in texture. i would recommend using the same fresh paneer if not homemade at least store bought one. secondly, as i mentioned previously you can also add the mint or pudina with the other mentioned leafy vegetables. having said that be careful when adding it and do not overdo it as mint flavour can overpower other veggies. lastly, you can extend the same recipe with other vegetables like potatoes and carrots on top of paneer to make it vegetable hyderabadi recipe.

finally, i request you to check my other detailed curry recipes collection with this post of paneer hyderabadi recipe. it mainly includes recipes collection like paneer butter masala, matar paneer, paneer tikka masala, tawa paneer, paneer bhurji gravy, palak paneer, paneer jalfrezi, khoya paneer, paneer capsicum, paneer lababdar. further to these i would also like to highlight my other recipes collection like,

paneer hyderabadi video recipe:

street food recipes

recipe card for hyderabadi paneer masala recipe:

paneer hyderabadi recipe

paneer hyderabadi recipe | hyderabadi paneer masala | paneer hyderabadi masala

5 from 1 vote
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 3 Servings
AUTHOR: Hebbars Kitchen
Course: curry
Cuisine: hyderabadi
Print Recipe Pin Recipe
easy paneer hyderabadi recipe | hyderabadi paneer masala | paneer hyderabadi masala

Ingredients

for puree:

  • 3 tsp oil
  • 1 onion, sliced
  • 1 tsp ginger garlic paste
  • 2 chilli
  • ½ tomato, finely chopped
  • 1 bunch palak / spinach
  • ¾ cup coriander
  • ½ cup water

for curry:

  • 2 tbsp oil
  • 1 tsp cumin / jeera
  • 1 bay leaf
  • 1 inch cinnamon
  • 2 pods cardamom
  • 3 cloves
  • 2 tbsp curd / yogurt
  • 2 tbsp cream / malai
  • ¼ tsp cumin powder
  • 1 tsp coriander powder
  • ¾ tsp salt
  • ½ cup water
  • 12 cubes paneer / cottage cheese
  • ¼ tsp garam masala
  • 1 tsp kasuri methi, crushed

Instructions

  • firstly, in a large kadai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 2 chilli.
  • now add ½ tomato and saute until tomato softens.
  • further, add 1 bunch palak, ¾ cup coriander and saute well.
  • saute until the palak shirks completely.
  • cool completely and transfer to the blender.
  • add ½ cup water and blend to smooth paste.
  • in a large kadai heat 2 tbsp oil and saute 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, 2 pods cardamom and 3 cloves.
  • saute until the spices turn aromatic.
  • further, add prepared palak puree and saute well.
  • now add 2 tbsp curd and 2 tbsp cream.
  • saute until the curd and cream are well combined.
  • additionally, add ¼ tsp cumin powder, 1 tsp coriander powder and ¾ tsp salt. saute well.
  • add ½ cup water and adjust consistency as required.
  • further, add 12 cubes paneer and mix well.
  • cover and simmer for 3 minutes or until flavours are absorbed well.
  • also, add ¼ tsp garam masala and 1 tsp kasuri methi.
  • finally, enjoy hyderabadi paneer with roti.
Did you try this recipe?Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram or Twitter
Subscribe to our Youtube ChannelClick here to Subscribe and stay updated with our latest video recipes

how to make paneer hyderabadi with step by step photo:

  1. firstly, in a large kadai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 2 chilli.
    paneer hyderabadi recipe
  2. now add ½ tomato and saute until tomato softens.
    paneer hyderabadi recipe
  3. further, add 1 bunch palak, ¾ cup coriander and saute well.
    paneer hyderabadi recipe
  4. saute until the palak shirks completely.
    paneer hyderabadi recipe
  5. cool completely and transfer to the blender.
    paneer hyderabadi recipe
  6. add ½ cup water and blend to smooth paste.
    hyderabadi paneer masala
  7. in a large kadai heat 2 tbsp oil and saute 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, 2 pods cardamom and 3 cloves.
    hyderabadi paneer masala
  8. saute until the spices turn aromatic.
    hyderabadi paneer masala
  9. further, add prepared palak puree and saute well.
    hyderabadi paneer masala
  10. now add 2 tbsp curd and 2 tbsp cream.
    paneer hyderabadi masala
  11. saute until the curd and cream are well combined.
    paneer hyderabadi masala
  12. additionally, add ¼ tsp cumin powder, 1 tsp coriander powder and ¾ tsp salt. saute well.
    paneer hyderabadi masala
  13. add ½ cup water and adjust consistency as required.
    paneer hyderabadi masala
  14. further, add 12 cubes paneer and mix well.
    paneer hyderabadi recipe
  15. cover and simmer for 3 minutes or until flavours are absorbed well.
    paneer hyderabadi recipe
  16. also, add ¼ tsp garam masala and 1 tsp kasuri methi.
    paneer hyderabadi recipe
  17. finally, enjoy hyderabadi paneer with roti.
    hyderabadi paneer masala

notes:

  • firstly, add fresh coriander and palak for rich flavour.
  • also, adding cream makes curry rich and creamy.
  • additionally, tomato and curd are added for a tangy flavour.
  • finally, hyderabadi paneer recipe tastes great when prepared spicy.

related articles