FIVE WHISTLES

firstly, in a pressure cooker take 5 potatoes and pressure cook for 5 whistles.

1

GRATED POTATO

peel the skin of the potato and grate. keep aside

2

POTATO - 5 BOILED

in a large kadai heat ½ cup ghee and add boiled and grated aloo

3

ABSORBS GHEE

saute for 5 minutes or until the aloo changes colour slightly

4

SUGAR - 1 CUP

now add 1 cup sugar and ¼ tsp saffron food colour

5

SUGAR DISSOLVES

continuously stir keeping the flame on medium. sugar starts to melt.

6

GHEE RELEASES

cook on medium flame until the ghee separates. it takes approximately 15 minutes for ghee to ooze out. the halwa will start to hold shape releasing ghee. this is the perfect consistency we are looking fo

7

CASHEW - 2 TBSP

in a pan heat 1 tbsp ghee. add 2 tbsp raisins, 2 tbsp cashew and 2 tbsp almonds

8

GOLDEN BROWN 

roast on low flame until the nuts turn golden brown and crisp.

9

CARDAMOM POWDER

transfer the roasted nuts over the halwa, add ¼ tsp cardamom powder and mix well.

10

READY TO EAT

finally, enjoy aloo ka halwa topped with more dry fruits

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