SALT - 1 TBSP

firstly, in a large vessel take 2 litre water, 1 tbsp salt

1

SPAGHETTI PASTA

once the water comes to a boil, add 300 grams spaghetti pasta

2

DIP COMPLETELY

mix well making sure the pasta is completely immersed in water.

3

BOIL - 8 MINUTES

boil for 8 minutes or until the pasta is al dente. refer package instruction to know the cooking time.

4

DRAIN OFF

drain off the water and keep aside. reserve the pasta boiled water, we will use it later

5

BUTTER - 2 TBSP

now in a large wok, take 2 tbsp olive oil and 2 tbsp butter

6

GARLIC - 5 CHOPPED

add 5 clove garlic and saute slightly.

7

CHILLIFLAKES - 1 TSP

also, add 1 tsp chilli flakes and saute until the flavours are absorbed well

8

PASTA BOILED WATER

now add ½ cup pasta boiled water and mix well. adding pasta boiled water gives nice saucy texture due to starch

9

COOKED PASTA

once the water comes to a boil, add boiled pasta and mix gently

10

MIXED HERBS

also, add 1 tsp mixed herbs and ½ tsp chilli flakes. give a good mix

11

CHEESE - 3 TBSP

now add 3 tbsp cheese and give a final mix. you can use parmesan cheese or cheddar cheese here

12

READY TO EAT

finally, enjoy chilli butter garlic pasta recipe with more cheese

13

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