SALT - 1 TBSP
firstly, in a large vessel take 2 litre water, 1 tbsp salt
once the water comes to a boil, add 300 grams spaghetti pasta
mix well making sure the pasta is completely immersed in water.
BOIL - 8 MINUTES
boil for 8 minutes or until the pasta is al dente. refer package instruction to know the cooking time.
drain off the water and keep aside. reserve the pasta boiled water, we will use it later
BUTTER - 2 TBSP
now in a large wok, take 2 tbsp olive oil and 2 tbsp butter
GARLIC - 5 CHOPPED
add 5 clove garlic and saute slightly.
CHILLIFLAKES - 1 TSP
also, add 1 tsp chilli flakes and saute until the flavours are absorbed well
PASTA BOILED WATER
now add ½ cup pasta boiled water and mix well. adding pasta boiled water gives nice saucy texture due to starch
once the water comes to a boil, add boiled pasta and mix gently
also, add 1 tsp mixed herbs and ½ tsp chilli flakes. give a good mix
CHEESE - 3 TBSP
now add 3 tbsp cheese and give a final mix. you can use parmesan cheese or cheddar cheese here
READY TO EAT
finally, enjoy chilli butter garlic pasta recipe with more cheese