CINNAMON - 3 INCH
firstly, in a large kadai heat ¼ cup oil. add 1 tsp cumin, 2 bay leaf, 3 inch cinnamon, 10 pods cardamom, 10 cloves and ½ tsp pepper.
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CHILLI POWDER - 3 TBSP
in a large kadai heat ½ cup oil, keeping flame on low add 1 tsp turmeric, 3 tbsp chilli powder, 2 tbsp coriander powder, 1 tsp cumin powder, 1 tsp garam masala, 2 tsp kasuri methi and ¼ tsp hing.
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TURNS AROMATIC
in a large kadai heat ½ cup oil, keeping flame on low add 1 tsp turmeric, 3 tbsp chilli powder, 2 tbsp coriander powder, 1 tsp cumin powder, 1 tsp garam masala, 2 tsp kasuri methi and ¼ tsp hing.
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READY TO EAT
finally, no onion no garlic gravy base is ready to prepare the curry of your choice.
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