RICE HALF CUP RINSED

firstly, in a pressure cooker take ½ cup rice and add 1½ cup water.

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FIVE WHISTLES

pressure cook for 5 whistles or until rice is cooked well.

2

MASH SMOOTH

once the pressure is released open the cooker and mash the rice smooth

3

MILK - HALF CUP

transfer to the bowl and add ½ cup milk.

4

MOIST RICE

mix well making sure rice is well combined. adding milk helps to soften  rice and also prevents curd rice from turning sour when kept for a long  time

5

REST - 10 MINUTES

allow it to rest for 5 to 10 minutes or until it is cooled completely.

6

CURD - 1 CUP, THICK

further, add 1 cup curd and ½ tsp salt. mix well.

7

OIL - 2 TBSP

now prepare tempering by heating 2 tbsp oil.

8

MUSTARD - 1 TSP

add 1 tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, pinch hing, ½ tsp pepper and few curry leaves.

9

TEMPERING

splutter the tempering and pour over the curd rice.

10

MIX WELL

mix well making sure everything is well combined. for prasadam do not add chilli, ginger and coriander.

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READY TO EAT

finally, daddojanam or temple style curd rice is ready for naivedyam.

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