BLACK URAD DAL
firstly, in a large bowl soak ½ cup black urad dal and 2 tbsp chana dal in enough water for 4 hours.
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CUMIN - 1 TSP
in a large kadai heat 2 tbsp ghee and splutter 1 tsp cumin and 1 bay leaf until it turns aromatic.
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TOMATO - 1 CHOPPED
further add 1 tomato, ½ tsp salt and saute until tomatoes turn soft and mushy.
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