MAIDA - 1 CUP
place a sieve and add 1 cup maida, ¾ cup besan, 2 tbsp rava, ½ tsp baking powder, ¼ tsp cardamom powder and pinch salt.
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SALT OR SAND
to prepare cookie in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. also, place a plate above it.
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HEAT - 10 MINUTES
close the lid of cooker without keeping the gasket and whistle. heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere.
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HEAT - 15 MINUTES
now cover and cook on a medium flame for 15 minutes. you can alternatively, preheat and bake at 180-degree celsius for 15 minutes.
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NANKHATAI
the cookie will be soft initially. cool completely and the nankhatai cookie turns crisp and crunchy
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