firstly, in a large bowl take 1 cup besan and ¼ cup rice flour.
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add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp chaat masala, ¼ tsp ajwain and ½ tsp salt.
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stir and fry on both the flame until it turns golden brown and crisp.
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top with boiled potato, 2 tsp green chutney, 2 tsp tamarind chutney and 2 tbsp curd.
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also top with chilli powder, chaat masala, cumin powder and aamchur.
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further, add 2 tbsp onion, 2 tbsp sev, 2 tbsp boondi and salad.
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