firstly, in a large bowl take 75 gram butter and ½ cup powdered sugar.
beat well until the butter turns smooth and creamy.
place a sieve and add 1 cup maida, ¼ cup custard powder, pinch salt, ¼ tsp baking powder and pinch baking soda.
mix well making sure everything is well combined.
further, add 3 tbsp red tutti frutti, 3 tbsp green tutti frutti and 2 tbsp cashew.
also, add 1 tsp pineapple extract and mix well.
add 3 tbsp milk and start to prepare the dough.
do not knead the dough, just combine together.
shape the dough into cylindrical log and shape ends. wrap in clip wrap and refrigerate for 60 minutes.
cut into thick slices and place on the baking tray.
preheat the oven and bake at 170 degree celsius for 15 minutes
finally, cool completely and enjoy tutti frutti cookies for a week.