firstly, in a large bowl take 75 gram butter and ½ cup powdered sugar.
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place a sieve and add 1 cup maida, ¼ cup custard powder, pinch salt, ¼ tsp baking powder and pinch baking soda.
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further, add 3 tbsp red tutti frutti, 3 tbsp green tutti frutti and 2 tbsp cashew.
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shape the dough into cylindrical log and shape ends. wrap in clip wrap and refrigerate for 60 minutes.
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