OIL - 1 TSP
firstly, in a large kadai take 2 cup water, 1 tsp oil and ½ tsp salt
get the water to a rolling boil.
RICE FLOUR = 2 CUP
now add 2 cup rice flour and mix gently. do not worry if there are lumps
SIMMER - 2 MINUTES
once the water is well absorbed, cover and simmer for 2 minutes.
now the mixture is super moist
transfer the rice flour mixture to a large bowl.
hen the mixture is still hot, start to knead by dipping hand in the water.
SOFT NON STICKY DOUGH
knead to form a smooth and soft dough. dipping hand in water prevents them from burning.
BALL SIZED DOUGH
now pinch a ball sized dough and knead again.
dust the rolling board with rice flour to prevent from sticking.
RICE FLOUR - DUST
also, dust the dough with rice flour and start to roll gently.
roll to uniform thickness dusting rice flour if required. now transfer the rolled rotti to a hot tawa.
wipe off the flour using a wet cloth. note, you need to wipe off only one side.
COOK - 1 MINUTE
once the base is partially cooked, flip over and cook
cook both sides partially as we will be cooking directly on the flame.
now place on the flame directly, and allow to puff up
READY TO EAT
finally, ukkarisida akki rotti recipe or ubbu rotti is ready to enjoy with ennegayi