CABBAGE - 1 CUP

firstly, in a large bowl take 1 onion, 1 cup cabbage, 2 tbsp peas, 2 tbsp sweet corn, 3 beans, 5 gobi, ½ potato and 1 tsp salt

1

SQUEEZE WELL

squeeze well making sure the water is released from veggies

2

CHILLI - 1 CHOPPED

add ¾ tsp ginger paste, 1 chilli, few curry leaves and 2 tbsp coriander.

3

CHILLI POWDER 

also add ¼ tsp ajwain, ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and ½ tsp aamchur.

4

MIX WELL

mix well making sure all spices are well combined.

5

BESAN - 1 CUP

furthermore, add 1 cup besan and 2 tbsp rice flour

6

MOIST MIXTURE

squeeze and mix well forming a moist mixture. do not add any extra water as water from veggies are enough.

7

DEEP FRY - HOT OIL

grease hand with oil and drop small ball sized mixture into the hot oil.

8

GOLDEN & CRISP

stir occasionally frying on medium flame.

9

DRAIN OFF

fry until the pakoda turns golden brown and crisp. drain off over kitchen paper to remove excess oil.

10

READY TO EAT

finally, enjoy mix veg pakoda with hot chai.

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