firstly, in a large bowl take 1 onion, 1 cup cabbage, 2 tbsp peas, 2 tbsp sweet corn, 3 beans, 5 gobi, ½ potato and 1 tsp salt.
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add ¾ tsp ginger paste, 1 chilli, few curry leaves and 2 tbsp coriander.
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also add ¼ tsp ajwain, ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and ½ tsp aamchur.
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squeeze and mix well forming a moist mixture. do not add any extra water as water from veggies are enough.
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grease hand with oil and drop small ball sized mixture into the hot oil.
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fry until the pakoda turns golden brown and crisp. drain off over kitchen paper to remove excess oil.
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